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CLICK ON THE WINES BELOW TO LEARN MORE ABOUT EACH.

Wine by the Glass

Bubbles Prosecco Valdobbiadene Superiore Brut Nature 'ZB' 2022 Zanotto Veneto 11/53
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A no residual sugar Prosecco, expressive, with cutting acidity. Produced with 100% glera grapes from a vineyard at 370 meters above sea level,
This wine hails from a local winemaking tradition, made with little added sugar. The resulting spumante is decidedly dry. The fermentation takes place in stainless steel tanks, and the second, in autoclave according to the Marinotti method for 90-100 days,

A subtle, elegant perlage, zesty notes of lemon, white flowers and bread crusts. Sustained acidity, length and persistence. A Conegliano-Valdobbiadene that can almost be described as extreme.

Serving Temperature: 7° – 8° C

Bubbles Emilia Bianco Frizzante 2023 Folicello Emilia Romagna 9/45
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Folicello Bianco Limited Edition is a sparkling white wine from Emilia-Romagna, Italy. Produced by the Folicello winery, this wine exemplifies their commitment to organic and low-intervention winemaking practices. The blend typically includes Trebbiano, Montuni, and Pinot Noir grapes, all cultivated organically. This sparkling wine undergoes spontaneous fermentation with no added sulfites, and it is unfined and unfiltered. Pair with vegetarian dishes and appetizers.

Bubbles 'God Save The Wine' 2022 Il Farneto Emilia Romagna 9/44
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Perfect mix of Spergola, a native Emilian variety with a pure character, and red grapes, produced with the ‘Metodo Ancestrale’ technique.

In the mouth it is bright and sparkling, with notes of mandarin, citrus and honey. It closes with a refreshing acidity that makes the wine crisp and very drinkable.

 

Bubbles Sangiovese Rosato Frizzante 'El Gallet' 2023 Tenuta Santa Lucia Emilia Romagna 9/44
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Description

Tenuta Santa Lucia Gallet Frizzante Rosato is a biodynamic sparkling rosé produced in Emilia-Romagna, Italy. Crafted from Sangiovese grapes grown in clay-rich soils, the wine undergoes spontaneous fermentation using indigenous yeasts. Employing the ancestral method (méthode ancestrale), fermentation is completed in the bottle without disgorgement, resulting in a naturally sparkling wine with fine sediment. The winery adheres to low-intervention practices, adding minimal sulfites and avoiding filtration or fining, to preserve the wine’s authentic character.

Bubbles Lambrusco Emilia 'Buffo' 2023 Folicello Emilia Romagna 9/43
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Description

Buffo Rosso Folicello Lambrusco Pet Nat is crafted in Emilia-Romagna, Italy, from certified organic Lambrusco Grasparossa grapes with Malbo Gentile. The wine is made using the ancestral method, or “Metodo Ancestrale,” allowing for spontaneous fermentation with native yeasts. It is bottled unfined and unfiltered, with no added sulfites​.

Tasting notes

Vibrant red currant, blackberry, and floral notes of carnation. It is zesty and refreshing with a crisp, dry finish and delicate effervescence​.

Food pairings

Cured meats like prosciutto and salami or rustic Italian dishes like lasagna or pizza. Its freshness and effervescence also complement aged cheeses​.

Wine Details
Dry/Sweet:Dry
Wine Type:Red
Wine Style:Light Body
Grapes:Lambrusco Farming:Organic
Vintage:2023
Alcohol:11%
Country:Italy
Region:Emilia–Romagna
Appellation:Lambrusco Emilia IGT
Bottle Size:750ml
Sugar Level:Low Sugar, Zero Added Sugar
White Bellone 'Bianco Del Mastro' 2022 Mastropietro Lazio 9/42
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Vintage: 2022
Alcohol: 12% Vol.
Grapes: Bellone.
Soil: Volcanic.
Winemaking: Steel.
Sulphur: 20 ppm.
Tasting Notes: Orange, Citrus, Herbs. Good acid, medium bodied. .
Pairings: Cacio e Pepe, Carciofi Fritti..

White Catarratto 'Nostrale' 2022 Longarico Sicilia 11/52
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Nostrale from cantina Longarico is a white wine belonging to the Terre Siciliane IGT denomination, vinified with native Catarratto grapes, without maceration, only soft pressing and fermentation in steel without temperature control, malolactic fermentation carried out and subsequently in the bottle without undergoing filtration, only 20mg of total sulfur.

Medium texture, clayey-calcareous soils. 350 meters above sea level. Fastuchera district – Alcamo – Trapani – Sicily

Orange Malvasia 'Alè' 2023 Vini Conestabile Della Staffa Umbria 11/54
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Orange Umbria Bianco 'Ambratile' 2021 Cantina Antonioli Umbria 13/63
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Grapes: Trebbiano Toscano, Malvasia Di Candia, Malvasia Bianca Lunga, Moscato

Harvest time: second half of October. Vinification: selection of the ripest bunches from each vineyard, manual destemming. Spontaneous fermentation on the skins for 12 days without the use of oenological aids with the exception of minimal doses of So2. Racking with a vertical hydraulic press, post-fermentation racking. Ageing: 15 months in 15 HL vitrified cement vessel, 6 months in bottle.

Orange Fiano 'Gaia' 2021 Cantina Giardino Campania 15/74
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Fiano from a ninety year old vineyard planted some five hundred metres above sea level. It was fermented on skins for four days, before a year of rest in both chestnut and mulberry casks. This wows with complex aromatics of white flowers, chalk and minerals, whilst the finest of tannins lead to a long, salty finish. As good as it gets.

Rose Cerasuolo d'Abruzzo 'Le Cince' 2022 De Fermo Abruzzo 14/70
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100% Montepulciano. De Fermo makes a very traditional Cerasuolo, a Montepulciano vinified as a white essentially–it is not a saigné pulled from a red-wine-to be. The vines are certified-biodynamic and harvested by hand, from the same parcels used for their reds but earlier. The bunches are partly destemmed and partly left whole and gently pressed in an old-school vertical pressoir. Maceration is only 3-4 hours but Montepulciano being what it is, the wine takes on a very deep color and flavor. Fermentation is spontaneous with no temperature control. The wine is aged in 16-hectoliter Stockinger botti for 8 months and is bottled without fining, filtering or additional sulfur (applied sparingly only during racking). The “Superiore” DOC designation indicates lower yields and higher ripeness. “Le Cince” is the collective name of the Cinciallegra family of birds known for their cheerful chirping.

Rose Rosato Carbonico 'Schicchera' 2022 ICARO Lazio 13/64
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Schicchera Rosato Carbonico

“/Schic•che•rà•re/ drink often and abundantly wine or liqueurs ≈ raise your elbow, drink, drank ≈ get drenched, put your hair down, gulp.
La Schicchera is a rosé with compulsive drinking. It is for partying and revelry, for noisy dinners, crowded clubs and summer nights. We use Trebbiano, Malvasia and Nero Buono in full-cluster carbonic maceration in steel to load the aromatic bomb and explode the most fruity and intense characters of the grapes.
Subtle tannins, freshness, lots of acidity and the impetuousness of youth. The Schicchera is agile, quick and immediate. To drink in a flash!”

Rose Vino Rosato 2023 Lamoresca Sicilia 14/70
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Lamoresca Rosato

“Our Rosato is a mix of traditional grapes that capture the Sicilian style of Rosato. It’s refreshing and full of Mediterranean flavors. The blend of Frappato and Nero d’Avola brings in the playfulness and structure, and a bit of Zibibbo adds a subtle flowery touch. Perfect for relaxed moments, as an aperitif or combined with seafood.

Our Rosato 2023 is unique due to challenges with downy mildew during the 2023 harvest, leading to a shortage of Frappato. Consequently, this year’s blend comprises 20% Frappato, 75% Nero D’Avola, and 5% Zibbibo, resulting in a captivating Rosato with a delightful balance of structure and playful red fruit notes.

The higher proportion of Nero D’Avola lends a much deeper color than usual, making for a truly special and intriguing rosé. Even though we find this structure interesting, we will return to the normal ratio of Frappato next year.”

3-4 hours of skin maceration in vertical “tini”, then a gentle pressing and aging in stainless steel tanks.

Red Colline Novaresi Spanna 2019 Imazio Piemonte 17/84
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Vintage: 2019
Type: Red Wine.
Alcohol: 14% Vol.
Grapes: Alto Piemonte Nebbiolo. Declassified Ghemme.
Soil: Clay, Limestone, Volcanic.
Winemaking: Selection of very best grapes. 1 month maceration, elevage in fiberglass.
Sulphur: No Sulphur.
Tasting Notes: Gorgeous unsulhured Nebbiolo. Great body, tannins, earthy, leathery, just beautiful. Deep and complex. The only natural Nebbiolo in Ghemme.
Pairings: Grilled Meats, Agnolotti, Bollito Misto.

Red Grignolino 2023 Silvio Morando Piemonte 9/43
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GRIGNOLINO

DEL MONFERRATO

CASALESE

DOC

Grapes: Grignolino 100% 

Production area: Vignale Monferrato (AL) Southern Piedmont

locality in Falliara 230 m above sea level

Soil: calcareous with emerging fossils

Exposure: south, south-west

Yield per hectare: 70 q of grapes and 40 hl of wine

Number of bottles produced: approximately 4000

Bottle format: 750 ml and 1500 ml

Alcohol content: 12.5% ​​vol

Color: ruby ​​red with orange reflections after the first year

Fragrance: fresh, typical of almond

Taste: dry, tannic but delicate, slightly acidic

Serving temperature: 10 – 15 °C Food pairings: cured meats, white meats;

drinkable chilled instead of white wine with fried fish, salmon or blue fish. Grignolino does not compromise on taste: either you love it or you hate it! its peculiarity is at issue: the “grignolinità”. The grignolino grape contains a higher number of seeds (called grignole in local dialect) than other grape varieties. The tannicity, which can make it unusual, is easily compensated for: a slice of salami to lubricate the palate, and the Grignolino will become more docile, it will eliminate the tannic roughness that connoisseurs like and which are the a sign of his intriguing character.

Red Vernaccia Rossa/Ciliegiolo 'Chiaretto Rosso' 2023 Vini Di Giovanni Umbria 14/69
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il Chiaretto Rosso

“Chiaretto” is to Sardegna what ‘Cerasuolo’ is to Sicily….often a lighter, fresher blend of bright, acidity-driven grape varieties. In this case, being in Umbria, the wine is 90% Vernaccia Rossa with 10% Ciliegiolo. The blend will vary from year to year but bright, fresh and spicy is what this one is all about. Serve chilled. Made in stainless steel/cement, no sulfur. ~1000 bottle production.

Red Vino Rosso 'Vendredi 13' 2021 Vino Di Anna Sicilia 14/70
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Vino di Anna “Vendredi 13” Rosso 2021

Grapes: Nerello Mascalese, Nerello Cappuccio/Grenache, & White Indigenous Etnean Grapes

Vibrant purple/red in colour, this wine has attractive aromas of cherries, strawberries, and wild fennel. It is dry, medium bodied with juicy, ripe tannins, red fruit flavours and underlying spice. 2021 was an extremely hot and dry year on Mt Etna which resulted in a low yielding harvest of ripe, healthy grapes. However, sugar levels were higher than normal and the skins of the black grapes were thinker and more tannic. Thus, we needed to modify our vinification practices accordingly. Nature still proved dominant, and in order to produce a balanced wine, we found the need to blend the wines that usually would have been destined for our Palmento Rosso and Jeudi 15 Rosato labels, along with a white wine made from old bush vines of Grecanico, Carricante and Minnella. “Vendredi 13” Rosso is the result. Named, tongue in cheek, to reflect the challenging year of 2021 for all, and that for some “Friday 13th” is considered unlucky while for others, it’s a day to celebrate!

Red Etna Rosso 'I Vigneri' 2023 I Vigneri Sicilia 16/76
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I VIGNERI: Traditional Red Wine of Mt. Etna

I Vigneri Etna Rosso is a pure, ancient and genuine wine.  Winemaking is carried out in the Palmento, as has always been done on Mt. Etna, without refrigeration equipment and no aging in wood. Vineyard cultivation is done by hand using natural products. During winemaking, refrigeration and biotechnologies are not used. Transfer and bottling are carried out according to the phases of the moon. Varieties:  Nerello Mascalese  90%, Nerello Cappuccio 10%,
INFORMATION

Vine training:  Alberello Etneo

Average age of the vines:  20 years

Average vine density per hectare:  7,500

Average yield per hectare in litres:  5,500

Harvest:  First or second half of October with manual selection of grapes in the vineyard.

Pressing: No destemming, first crush carried out with feet. Maceration with the skins and stalks for 8 days. No added yeasts. Spontaneous fermentation.

Duration of alcoholic fermentation:  8-10 days

Temperature control during fermentation:  No

Type of container for aging:  Terracotta (amphorae) located underground

Refining:  6 months

Filtration:  bottling

Clarification:  natural settling

Racking:  NO

Sulphur: in small doses before fermentation and bottling

Total sulphur dioxide in bottled wine:  less than 60 (mg/l)

Average number of bottles produced per year:  10,000

First Year Produced:  2005

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Data Sheet

PALMENTO ETNEO: ANCIENT TRADITIONAL VINIFICATION ON ETNA

I Vigneri Etna Rosso is produced from all of the various aliquots of grapes that each year the owners of Etna vineyards cultivated by I Vigneri, give to the workers. These grapes are then used to make wine in Palmento Caselle, for their personal use.  This form of payment was standard on Mt. Etna in the past. Consequently, this wine represents the return of the ancient traditional winemaking of Etna – using these grapes earned by the workers and then making wine the Palmento – which today has nearly disappeared.

 

Red Terre Siciliane Rosso 'Isi' 2022 Alessandro Viola Sicilia 12/56
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Vintage: 2022

Type: Red Wine.

Alcohol: 13% Vol.

Grapes: Nero d’Avola, Perricone, Nerello.

Soil: Limestone, Clay.

Winemaking: Few days on skin, large barrels for about 1 year.

Sulphur: 20 ppm

Tasting Notes: Fun fruity and earthy red, good acid, juicy, perfect lunch wine.

Pairings: Meat sandwiches, Tagliatelle al Ragu;.

CLICK ON THE WINES BELOW TO LEARN MORE ABOUT EACH.

Natural Wine

Bianco

Pinot Grigio/Malvasia/Sauvignon 'Risic Blanc ED III' NV Villa Job Friuli Venezia Giulia 69
Manzoni Bianco 'Fontanasanta' 2019 • Foradori • Trentino Alto Adige 67
Pecorino 'Anfora' 2018 • Cirelli • Abruzzo 70
Aleatico (vinified white) 'Alter Alea' 2018 • Andrea Occhipinti • Lazio 47
Passerina Del Frusinate 'Monocromo #1' 2021 • Mario Macciocca • Lazio 54
Minnella/Carricante/Catarratto/Inzolia/Grecanico 'Versante Nord' Eduardo Torres Acosta Sicilia 69

MACERATO

Pinot Grigio 'Fuoripista' 2019 Foradori Trentino Alto Adige 100
Malvasia Istriana 'Amphoreus' 2016 • Friuli Venezia Giulia 80
Vitovska/Malvasia/Sauvignon/Pinot Grigio 'Ograde' 2019 Skerk Friuli Venezia Giulia 80
Pinot Grigio 'Guastafeste' 2017 Villa Job Friuli Venezia Giulia 70
Ribolla Gialla 2012 (1L bottle) • Radikon • Friuli Venezia Giulia 125
Ribolla Gialla 2009 Gravner Friuli Venezia Giulia 125
Albana 'Antiqua' 2020 Paolo Francesconi Emilia Romagna 70
Malvasia Bianca 'Malvasia Dello Scarparo' 2020 Collecapretta Umbria 79
Grechetto 'Ametistas' 2021 Mani Di Luna Umbria 60
Ottonese/Trebbiano/Moscato 'Chupa Cabra' 2020 SETE Lazio 67
Ottonese/Moscato Bianco 'Nfrascato' 2020 SETE Lazio 67
Coda Di Volpe 'Paski' 2019 • Cantina Giardino • Campania 67
Greco 'T'ara rà' 2019 Cantina Giardino Campania 76
Grillo 'Note di Bianco' 2018 • Alessandro Viola • Sicilia 58
Grecanico 'Pithos Bianco' 2016 • COS • Sicilia 80
Zibibbo Secco 'Anfora' 2017 • Gabrio Bini • Sicilia 149

ROSATO

Rosato 'Alpi Retiche' 2020 Barbacàn Lombardia 85
Moscato Rosa 'Rosantico' 2009 • Bressan • Friuli Venezia Giulia 89
Cerasuolo D'Abruzzo 'Anfora' 2016 • Cirelli • Abruzzo 63
Aleatico Rosato 'Alea Rosa' 2018 • Andrea Occhipinti • Lazio 47
Cesanese Rosato 'Monocromo #3' 2018 • Mario Macciocca • Lazio 52
Aglianico Rosato 'Pellerosa' 2018 • I Cacciagalli • Campania 68
Galioppo Rosato 'Ji Jian' 2019 Menat Calabria 87
Frappato/Nero D'Avola Rosato 2021 Lamoresca Sicilia 70
Rosato Dell'Etna 'Vinudilice' 2017 • I Vigneri Di Salvo Foti • Sicilia 85

ROSSO

Schiava/Lagrein/Pinot Noir 'Sankt Anna' 2018 Weingut In Der Eben Trentino Alto Adige 55
Teroldego 'Morei' 2020 Agricola Foradori Trentino Alto Adige 100
Teroldego 'Granato' 2019 Agricola Foradori Trentino Alto Adige 130
Schioppettino 2017 • Ronco Severo • Friuli Venezia Giulia 84
Grignolino 'Back Grin' 2019 Fabio Gea Piemonte 90
Barbaresco 'Nòtu Seguiva Le Gocce D'Acqua' 2016 Fabio Gea Piemonte 165
Valtellina Superiore Riserva 2016 Az. Agri. Boffalora Lombardia 105
Barbera/Bonarda 'Macchiona' 2011 • La Stoppa • Emilia Romagna 67
Colline Lucchesi (Sangiovese/Merlot/Syrah) 'Palistorti' 2013 • Tenuta Di Valgiano • Toscana 61
Colline Lucchesi (Sangiovese/Syrah/Merlot) 'Valgiano' 2012 • Tenuta Di Valgiano • Toscana 115
Sangiovese/Colorino 'Amare' 2020 Vini Conestabile Della Staffa Umbria 58
Sangiovese 'Le Cese' 2018 Collecapretta Umbria 79
Montepulciano D’Abruzzo ‘Rosso Carbo’ 2019 Lammidia Abruzzo 70
Sangiovese 'I Sogni' 2019 Podere Sassi Lazio 66
Sangiovese/Greghetto 'Ortaccio Rosso' 2020 Cantina Ortaccio Lazio 66
Canaiolo Nero 'Canajò' 2021 Il Vinco Lazio 61
Aglianico 'Le Fole' 2014 • Cantina Giardino • Campania 63
Aglianico 'Poliphemo' 2013 • Luigi Tecce • Campania 120
Cannonau 'Rosso Secondo' 2018 Meigamma Sardegna 68
Nerello Mescalese 'Versante Nord' 2018 Eduardo Torres Acosta Sicilia 69
Nero D'Avola 'Siccagno' 2015 • Arianna Occhipinti • Sicilia 72
Cerasuolo Di Vittoria 'Grotte Alte' 2013 • Arianna Occhipinti • Sicilia 120

Retail wine available

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