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CLICK ON THE WINES BELOW TO LEARN MORE ABOUT EACH.

Wine by the Glass

Bubbles Vino Bianco Frizzante 'Col Tamarie' NV Az. Agr. Vigna San Lorenzo Veneto 9.5/47
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Blend of Perera, Bianchetta, Verdiso, Grapariol, Boschera, and Glera Lunga
Vino Frizzante
Italy
Produced and Bottled by Azienda Agricola Vigna San Lorenzo S.S.

From the Tamarìe hill, an organic sparkling white wine refermented in the bottle (col fondo or sur lie), obtained from the native grapes of the Treviso tradition (Glera, Bianchetta, Boschera, Grapariol, Perera, Verdiso). Harvest at the end of September with manual harvesting in small boxes. Vinification with indigenous yeasts without addition of sulfur dioxide, short maceration on the skins (1-2 days). The wine rests all winter with its own yeasts and is then bottled in April with the previous year’s must in order to produce the second fermentation in the bottle in the first heat. Refinement in the bottle 10 months minimum before release.

  • No temperature control.
  • Total Sulphites: 13 mg/L
  • This wine is fermented spontaneously.
  • Other Information: The estate is certified biodynamic.The vineyards are surrounded by woods, olive trees, hedges and fruit trees, to increase biodiversity as much as possible (in fact it is a territory rich in wildlife). We use very low quantities of copper and sulfur. The grapes are harvested manually in October, when they are completely ripe. We are at 450/500 meters of altitude , and here the yield of grapes per hectare is much smaller than the rest of the Prosecco area ( max max 100 ql/hectar). The soil is of moraine origin, with a lot of limestone, which gives the wines a lot of mineral content and citrus smell. The grapes are pressed with the Gaspare Buscemi craft press or crush destemmed for maceration. We make very few wine transfers, in order not to lose the dregs. We bottle the wine in april with our must to start the refermentation. Col Tamarie is made as Prosecco was produced a long time ago.
Bubbles Prosecco Valdobbiadene Superiore Brut Nature 'ZB' 2019 Zanotto Col Fondo Veneto 10/50
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A no residual sugar Prosecco, expressive, with cutting acidity. Produced with 100% glera grapes from a vineyard at 370 meters above sea level,
This wine hails from a local winemaking tradition, made with little added sugar. The resulting spumante is decidedly dry. The fermentation takes place in stainless steel tanks, and the second, in autoclave according to the Marinotti method for 90-100 days,

A subtle, elegant perlage, zesty notes of lemon, white flowers and bread crusts. Sustained acidity, length and persistence. A Conegliano-Valdobbiadene that can almost be described as extreme.

Serving Temperature: 7° – 8° C

Bubbles Verdiso/Glera Col Fondo '450 slm' 2019 Costadilà Veneto 10.5/56
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COSTADILÀ 450 Slm – COSTADILÀ

SOIL: Shallow limestone-clay, stony, moraine

AGE OF VINES: 10 years, located between 350 – 450 meters above the sea level
CULTIVATION: Guyot
GRAPE VARIETIES: Verdiso, Glera
HARVEST: By hand in special baskets. The time of harvest is decided and based on sensory tests
VINIFICATION: In stainless steel tanks, with 6 days of skin’s contact maceration. Second fermentation in bottle, adding the must of dried grapes

Color: powerful golden yellow, opaque leaning towards orange.
Aroma: mineral with a fine acidity.
Taste: elegant and exotic.

Bubbles Lambrusco Rosato 'Ferrando' 2018 Quarticello Emilia Romagna 8.5/42
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Lambrusco Emilia I.G.T. crisp

Production area: Montecchio Emilia
Vines: Lambrusco Salamino
Soil: clavey-sandy gravel presence of 50 cm
Type of cultivation: guyot
Technique of production: fermentation characterized by short maceration
Natural fermentation in the bottle
Wine is not filtered
Bottle aging 6-8 months
Color: pink
Scent: fresh and fruity aromas, intense and complex secondary aromas
due to the natural fermentation in the bottle
Taste: dry
Alcohol content: 11,50% vol
Residual sugar: —

In a few years Roberto Maestri transformed his family estate in Montecchio Emilia into one of the references for sparkling wine in the region. He works organically on 5 hectares of vines sat on clay-gravel soils. He only uses wild yeasts and his bubbles are made the traditional way, with the second fermentation completed in the bottle. The resulting Lambruscos are incredibly fresh and bright, with a lovely complexity and a pure, linear finish.

Ferrando is made from Lambrusco Salamino, vinified as a sparkling rose. The nose is lightly perfumed, with notes of strawberry, hay and fresh herbs. The palate is very fresh, with a moreish bitter edge and a great concentration. It is a wine that is made to be enjoyed with Italian antipasti, pasta dishes and a variety of cheeses

White Vermentino Colli Di Luni ‘Fosso Di Corsano’ 2019 Terenzuola Liguria 12/60
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Colli di Luni D.O.C. Vermentino

Fosso di Corsano

The ‘Fosso di Corsano’ by Terenzuola is a Vermentino white wine from the Colli di Luni with elegant mineral notes. A wine obtained from a production philosophy that tends to biodynamic!

This Vermentino has a delicate straw yellow color and subtle aromas. Elegant notes of Mediterranean scrub yes followed by floral memories of broom and fresh and crisp fruit. The flavor is intense and dominated from a very pleasant citrus flavor, makes the tongue snap! The finish is long, subtle and slightly almondy.

Vines: Vermentino 100%

Vineyards: Located in the municipality of Fosdinovo at an altitude between 200 and 350 meters above sea level. Schisty and rich in skeleton soil for the main vineyard of about 3 hectares, in the remaining parcels the soil is mainly sandy.

Plant: Guyot training system with an average density of 8,400 plants per hectare.

Harvest: Manual, divided by ripening of the different plots during the last weeks of September and the first of October.

Vinification: Soft systems for the reception of the grapes, short cold maceration, fermentation at low temperatures, divided into the different plots, with aging on its own yeasts in steel vats for six / seven months.

Bottling: March with release on the market after two / three months of aging in glass.

Yield per hectare: 70 quintals of grapes per hectare.

Alcohol content: 14% vol.

Bottles produced: 30,000

The rows of vines are properly aligned within the natural coliseum that encircles the cellar, and they watch the Magra river from above following its descent towards the sea. This wine looks forward and defies time with an ageing potential which is granted exclusively by it’s great structure.

White Passerina Del Frusinate 'Senza Vandalismi' 2019 Abbia Nòva Lazio 9.5/47
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Passerina Del Frusinate IGT, “Senza Vandalismi Bianco”
100% Passerina
From 50 year old vines planted to clay over limestone in the San Giovanni vineyard. The grapes are macerated between 12-16 hours using whole-cluster, with spontaneous fermentation in stainless steel. Aged on fine lees until the following spring and a final aging for two months in glass demijohn (54 liter).

Senza Vandalismi Bianco is made from the grape Passerina, and its nose it’s full of fresh fruit and delicate floral notes. On the palate, it is fresh, straight and well balanced. It pairs beautifully with vegetarian and fish-based dishes.

White Fiano Paestum 'Mercoledì' 2018 Vigneti Tardis Campania 12/60
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Paestum Fiano – Mercoledì: Mercury – The Messenger

Region: Campania
Grape: Fiano
Vineyard Size: 3.60 hectares
Soil: granite, schist, limestone, quartz
Average Age of Vines: 13 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: 1 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts, malolactic fermentation
Aging: in stainless steel
Fining: with bentonite
Filtration: none
Added S02: 20 mg/L

From our vineyard in the valley in Casal Velino a zippy, zesty Fiano with a soft, bees wax, chamomile hint of dry apricot and saline lift. Versatile, it rolls as an aperitif or a great partner to fish and seafood prepared with citrus or with butter.

 

Orange Grechetto/Trebbiano 'Pliocene' 2019 Danielli Umbria 11.5/56
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Winery: Riccardo Danielli

Viticulture: Natural! Made as it once was!!!
Region: Umbria
Grape varieties: 80% Grechetto, 20% Trebbiano
Alcohol: 12,5% vol
Volume: 0,75l
Wine making: spontaneous fermentation in fiberglass with short maceration on the skins for 2 days
Aging: some months in steel; no addition of sulphites; no filtered, no clarified
Serve at: 10-14 °C
Food matches: appetizers, grilled fish, pasta with white fish sauce, hot fish appetizers, fish and steamed shellfish
About him: Riccardo Danielli dreamer in Allerona and his PLIOCENE, blend of Grechetto and Trebbiano. We are in Umbria on the border with Tuscany and Lazio where the new adventure of this young winemaker is born; this first vintage was vinified in collaboration with the super friends of Il Vinco, but the project will come to life even more next year, when the new cellar will light up and we’ll begin to taste the fruits of the small microparticles with fifty-year-old vines refurbished by Riccardo!
Spontaneous fermentation with only indigenous yeasts and short maceration on the skins for 2 days; no addition of sulphites, no filtration or clarification. Great minerality, super citrus mix, herbaceous notes and a captivating drinkability…impossible to ask for more!
On the label among the waves that become Umbrian hills there is a whale. The whale not only because it’s the symbol of Riccardo’s rebirth, but also because the vineyards (around 500 meters above sea level) lie on what was the seabed in the Pliocene era.
Unmissable little gem!!!
Rose Piccola Nera 2018 Nicolini Friuli Venezia Giulia 12/60
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Nicolini Piccola Nera delle Venezie IGT

Viticulture: Practicing Organic
Soil type: Clay
Elevation: 180m
Grapes: Piccola Nera
Method of fermentation: Hand harvested in small baskets, macerated on the skins for 48-72 hours, spontaneous native yeast fermentation, traditional hand-crank press, aged eight months in large oak barrels, bottled unfiltered w/less than 50mg/l of total sulfur
Bottles made: 500

Intense pink color. The nose is fresh and vinous with very slight notes of wild berry, primarily dog rose

It has a good body, delicate in the mouth, slightly acidic and slightly tannic. A simple and free-range rosè, to be drunk young, fresh or at room temperature

It goes well with fresh and seasoned cold cuts.

Good with first courses that include a sauce with meat and vegetables with a simple and defined flavor: from simple risotto with sausage to stuffed or dry pasta. Try it with a tasty and rich fish soup.

Rose Gaglioppo Rosato ‘Il Marinetto’ 2019 Sergio Arcuri Calabria 9/45
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Il Marinetto, rosato Calabria I.G.T.

DATA SHEET

Grapes: 100% “organic” gaglioppo

Training system: sapling

Name of the vineyard: marinetto

Yield per hectare: 90/75 quintals

Exposure: south-west

Altitude: 50m a.s.l.

Soil composition: calcareous and not very clayey

Aging: in steel with a short stay in the bottle

Bottle size: 750ml

It is bright and bright pink. The nose shows fresh hints of flowers and fruit, very involving and fine. On the palate it is medium-bodied, fresh, soft, characterized by an excellent acidic shoulder. It closes with a finish characterized by a savory aftertaste.

 


Alcohol: 13.5°

Red Grignolino 'È! Grino' NV (1L) Poderi Cellario Piemonte 8/45
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Region: Piedmont
Grape: Grignolino
Vineyard Size: 30 hectares
Soil: marl
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: 3-5 day maceration, spontaneous fermentation with indigenous yeasts
Aging: 8 months in concrete
Fining: none
Filtration: none
Added S02: minimal

An extravagant and controversial wine obtained from spontaneous fermentation with maceration of 3-5 days, not clarified, unfiltered and aged in concrete tanks for 8 months.
The little more than pink color gives it character. Spices and fruit prevail on the nose. The mouth starts round and ends with a nice final tannin. Spontaneous fermentation, aged in cement.
Proposed in the fun white one-liter bottle.

Red Pinerolese Rosso 'Rouge De Lissart' 2018 Le Marie Piemonte 9.5/47
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Rouge de Lissart


Classification
Pinerolese Rosso d.o.c.

Production zone
The vineyard estate of this Piemontese wine is located at the foothills of the Alps beside the village of Barge, in the hamlet of Assarti

Vine
Five old vines combine their grapes to create this unique wine. (Barbera, Nebbiolo, Chatus, Freisa, Bonarda, Neretta Cuneese & Dolcetto)

Training system
Guyot

Yield per hectare
75/80 quintals

Harvest
Traditional method, all by hand harvested in small cases of 20 kilos

Process/Vinification Process
Crushed and de-stemmed grapes are left to the maceration process for 7-10 days in steel tanks at a controlled temperature. When the primary fermentation is completed the wine is then decanted a few times to initiate malolactic fermentation. The wine is then decanted again to clear it of impurities and then transferred to steel vats where it is then aged for 8-10 months to sharpen and hone its flavour

Alcohol
13%-13.5% volume depending on the climate of the year

Colour
This wine exhibits a clear and bright ruby red colour, becoming crimson with age

Nose
Floral notes of rose and violet play upon rich forest fruits

Flavour
The many grapes of Rouge de Lissart combine to create a unique and elegant experience which softens with age retaining its intense yet delicate velvety berry tones

Conservation
For optimum preservation it is recommended to keep this wine at a constant temperature of between 12 and 18 degrees Celsius. This wine matures well and is best enjoyed within three to four years of bottling

Red Roero Nebbiolo 2017 Valfaccenda Piemonte 13.5/66
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Region: Piemonte
Title: Roero docg
Kind of wine: Rosso docg
Wine variety: Nebbiolo 100%
Year: 2014
Fermentation: In steel under a controlled atmosphere
District of production: Canale
Refinement: 12 months in wood casks; 24 months in bottle
Alcoholic proof: 13,5%
The Roero of Valfaccenda winery is a juicy red wine produced with Nebbiolo grapes that come from the Roero hills. It has a ruby red color and a soft and fruity aroma, with raspberry and wood strawberry notes, lightly spiced. The passage in the wood gives to this Nebbiolo a good structure and complexity. The taste is warm and soft, with delicate tannins, dry and harmonic. It is perfect if drunk with important courses of roasted meats, aging cheeses and game.

Wine: Valfaccenda Rosso
Grape: Roero Rosso DOCG, from Nebbiolo grapes
Scents and finesse.

VALFACCENDA ROSSO is a red wine made from Nebbiolo grapes handled and vinified by Carolina Roggero and Luca Faccenda in Canale, in Roero land.

The grapes come from several vineyards based in Canale d’Alba and in Santo Stefano Roero municipality. The mga are Mompellini, Loreto and San Grato. These several vineyards are of different ages and are basically placed on sandy soils with little percentages of clay; the exposures vary from south-west, east and west.

The grapes are harvested at the best state of ripeness depending on each vintage, on the plants and on the exposure. Wine is the union of different fermentations and macerations which last a couple of weeks; the period can change based on the vintage and on its climatic conditions. After the required aging in casks, the wine is bottled in the waning moon of autumn following the harvest. Finally after a further rest in bottle for almost one year, the wine is ready to be sold. In the best vintages it may boast the mention of “reserve”.

For us, be winemakers and winegrowers means working the soil, cultivating the vines and fermenting the grapes, obtaining wines that are the liquid translation of our land, vintage and variety. And this is exactly what we can offer you in a glass of Valfaccenda Rosso: our expression of Nebbiolo

cultivated on the sandy and steep hills of Roero. The first vintage was in 2010. VALFACCENDA ROSSO (Roero Rosso DOCG) Valfaccenda, Roero through color since 2010.

Red Schioppettino 2018 Marco Sara Friuli Venezia Giulia 11/55
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SCHIOPPETTINO 2018 Friuli Colli Orientali DOC

Colour: Intense ruby red

Scent: Smooth, of red fruits and black pepper

Taste: Pleasant and spicy, fresh and simple

Vintage: 2018

Grape variety: Schioppettino

Area: 1 Ha

Average age of the vines: 20 to 60 years

Altitude Rating: 175-300 m.s.l

Orientation: south-south west

Soil: marl and sandstone flysch of Eocene origin

Type treatments: copper and sulphur

Working soil: green manure

Harvest time: October

n° of bottles: 4000 bottles/year

Vinification and aging:

Harvest: hand picking in October.

Vinification: grapes maceration for 20/25 days in steel or cement.

Fermentation: indigenous yeasts in barrel (10-15 hectolitres) or barrique;spontaneous malolactic fermentation.

Aging: 12 months,“battonage” monthly.

Bottling:after 18 months without clarification and filtration.

Alcohol: 13 %

Total acidity: 5.5 g/l

Free sulphur: 22 mg/l

Total sulphur: 45 mg/l

Red Cabernet Franc 2018 Ferlat Friuli Venezia Giulia 13/64
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D.O.C. Friuli Isonzo

GRAPES: Cabernet Franc 100%

TRAINING SYSTEM AND PLANTING DENSITY: Monolateral Guyot with 4500 vines / ha

YIELD PER HECTARE: on average 70 quintals / hectare about 50 hl / hectare

HARVEST: Totally manual from 1st to 15th October.

VINIFICATION: The harvested grapes are de-stemmed, crushed and sent to concrete tanks where alcoholic fermentation takes place with indigenous yeasts. Only manual punching is carried out several times a day for the entire maceration period which lasts an average of 20 days in order to extract all the noble components contained in the berry. At the end of this period the liquid is separated from the skins and these undergo a slight pressure using a vertical hydraulic press of 1950 to extract the little wine trapped inside them. The two parts thus obtained are combined and left to mature in oak barrels of 5 or 6 hectoliters for a period that varies from year to year (on average 12 months). The malolactic fermentation with indigenous bacteria also takes place in the barrel.

BOTTLING: December following that of the harvest.

CHARACTERISTICS: Very intense and deep ruby ​​red color with violet reflections. It has a very rich and complex scent that changes over time; first notes of red and black fruit (fresh and ripe) and white pepper are perceived, then the sensations of spices, licorice and toasted explode, with a long aromatic persistence. The taste is refined and elegant, but also very structured; it is soft, round, enveloping; the tannins – very fine – are perfectly spherical and slide on the mouth; the notes of berries are repeated, hints of black pepper and coffee that blend in a very long persistence finish.

Red Alicante 2018 Ampeleia Toscana 13/65
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Technical data

  • Appellation: IGT Costa Toscana Alicante
  • Grape variety: 100% Alicante Nero
  • Elevation: 250 m above sea level
  • Harvest period: 1st week of September
  • Yeld/ha: 50 hl/ha
  • Ageing: 6 months in concrete tanks
  • Vinification notes: 30% whole-bunch

For this Alicante, grapes are sourced in plot n° 148 of cadastral sheet 153 called “Vigna della Pieve”. Here the soil is rich in sand with a great amount of pebbles, ideal for the Alicante Nero – a common Mediterranean variety also known as Grenache in France, Cannonau in the neighbouring island of Sardinia and Garnacha in Spain.

Elegant, mellow, bright, airy, expressive. A great wine.

Biodynamic, six months in concrete, this Alicante is a beautiful deep ruby ​​red, with floral notes of geranium and dried flowers, thyme and rosemary. In the mouth it is fresh and of good flavor, with intense and persistent aromas.

Red Merlot 'Salto Del Cieco' 2018 Anne-Santi Umbria 9/45
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Description
Grapes – Merlot.
From the Importer – Francesco Annesanti says that his soul is in his wine. Francesco’s cantina is in a rural part of Umbria where there are no other vines for miles in any direction. He farms no official appellation, simply making Umbrian wine. His land, although rich with life, is largely flat; it’s hard to believe that anything of meaning could come of these conditions, making it an even more remarkable experience when his wines are tasted. They are known for their zen-like harmony, impeccable balance, and soaring aromatics. Simply put, few wines are as joyous as these. Idiosyncratic and full of character, without being the least bit rustic.

CLICK ON THE WINES BELOW TO LEARN MORE ABOUT EACH.

  • Bubbles
  • Natural
  • White
  • ROSÉ
  • Red

Bubbles

Nascetta/Moscato Giallo Frizzante 'Il Baffone' 2019 Poderi Cellario Piemonte 47
Millesimato Extra Brut 2012 • Contratto Piemonte 64
Gavi Brut Blanc De Blancs • 2016 • Villa Sparina • Piemonte 54
Franciacorta Millesimato Pas Dosé 2011 • 1701 • Lombardia 94
Franciacorta Brut Blanc De Noirs NV • Majolini • Lombardia 89
Glera Di Valdobbiadene Col Fondo 2016 Caneva Da Nani Veneto 46
Prosecco Conegliano Valdobbiadene Superiore Brut Nature 'ZB' 2019 Zanotto Col Fondo Veneto 50
Pignoletto Frizzante 'Pulonia' 2018 Angol D'Amig Emilia Romagna 45
Malvasia/Trebbiano Frizzante 'Formica Pazza Gialla' 2018 Colleformica Lazio 65
Catarratto Blanc De Blancs Pas Dosé NV • Alessandro Viola • Sicilia 72
Lambrusco Di Sorbara 'Leclisse' NV Paltrinieri Emilia Romagna 45
Lambrusco Di Sorbara Dosaggio Zero 'Celeste' 2018 - Angol D'Amig - Emilia Romagna 60
Lambrusco Di Modena 'Albone' NV Podere Il Saliceto Emilia Romagna 47
Lambrusco Emilia 'Neromaestri' 2018 Quarticello Emilia Romagna 37
Vernaccia Di Serrapetrona NV • Alberto Quacquarini • Marche 54
Gamay Del Trasimeno/Ciliegiolo Frizzante 'Il Musticcio' 2019 Tiberi Umbria 60
Malvasia Frizzante (semi-sweet) 2016 • La Stoppa • Emilia Romagna 38
Moscato D'Asti 2018 Bera Vittorio E Figli Piemonte 44
Brachetto D'Acqui (sweet) 2019 • Braida • Piemonte 54

Natural Wine

Bianco

Manzoni Bianco 'Fontanasanta' 2018 • Foradori • Trentino Alto Adige 61
Pecorino 'Anfora' 2018 • Cirelli • Abruzzo 70
Aleatico (vinified white) 'Alter Alea' 2018 • Andrea Occhipinti • Lazio 47
Passerina Del Frusinate 'Monocromo #1' 2019 • Mario Macciocca • Lazio 51
Lacryma Christi 2016 • Poggio Delle Baccanti • Campania 36

MACERATO

Pinot Grigio 'Fuoripista' 2019 Foradori Trentino Alto Adige 92
Malvasia Istriana 2015 • Skerk • Friuli Venezia Giulia 70
Malvasia Istriana 'Amphoreus' 2016 • Friuli Venezia Giulia 80
Pinot Grigio 'Guastafeste' 2017 Villa Job Friuli Venezia Giulia 70
Ribolla Gialla 2012 (1L bottle) • Radikon • Friuli Venezia Giulia 125
Ribolla Gialla 2009 Gravner Friuli Venezia Giulia 125
Emilia Bianco 'Ageno' 2014 • La Stoppa • Emilia Romagna 74
Malvasia Bianca 'Malvasia Dello Scarparo' 2019 Collecapretta Umbria 75
Grechetto 'Fremito' 2018 • Andrea Occhipinti • Lazio 41
Ottonese/Trebbiano/Moscato 'Tropicale' 2019 Az. Agr. SETE Lazio 62
Fiano 'Montemattina' 2015 • Il Tufiello • Campania 66
Fiano 'Gaia' 2018 • Cantina Giardino • Campania 74
Coda Di Volpe 'Paski' 2016 • Cantina Giardino • Campania 63
Vermentino 'Romagia Bianco' 2017 • Tenute Dettori • Sardegna 54
Zibibbo/Albanello 'SP68' 2017 • Arianna Occhipinti • Sicilia 56
Grillo 'Note di Bianco' 2018 • Alessandro Viola • Sicilia 58
Grecanico 'Pithos Bianco' 2016 • COS • Sicilia 80
Zibibbo Secco 'Anfora' 2017 • Gabrio Bini • Sicilia 149

ROSATO

Moscato Rosa 'Rosantico' 2009 • Bressan • Friuli Venezia Giulia 89
Cerasuolo D'Abruzzo 'Anfora' 2016 • Cirelli • Abruzzo 63
Aleatico Rosato 'Alea Rosa' 2018 • Andrea Occhipinti • Lazio 47
Aleatico Rosato 2017 • Le Coste • Lazio 74
Cesanese Rosato 'Monocromo #3' 2018 • Mario Macciocca • Lazio 49
Aglianico Rosato 'Pellerosa' 2018 • I Cacciagalli • Campania 68
Sicilia Rosato 'Vinudilice' 2017 • I Vigneri Di Salvo Foti • Sicilia 85

ROSSO

Roter Malvasier 2016 • Weingut In Der Eben • Trentino Alto Adige 70
Teroldego 'Granato' 2015 Agricola Foradori Trentino Alto Adige 120
Refosco 'Terrano' 2015 • Skerk • Friuli Venezia Giulia 70
Schioppettino 2016 • Ronco Severo • Friuli Venezia Giulia 80
Pignol 2001 • Bressan • Friuli Venezia Giulia 140
Langhe Nebbiolo 'Amphora' 2017 • Cascina Corte • Piemonte 74
Barbera/Bonarda 'Macchiona' 2011 • La Stoppa • Emilia Romagna 67
Colline Lucchesi (Sangiovese/Merlot/Syrah) 'Palistorti' 2013 • Tenuta Di Valgiano • Toscana 61
Colline Lucchesi (Sangiovese/Syrah/Merlot) 'Valgiano' 2012 • Tenuta Di Valgiano • Toscana 115
Rosso Toscano 'Cosimo' 2013 • Cosimo Maria Masini 76
Sangiovese 'Le Cese' 2018 Collecapretta Umbria 79
Montepulciano D'Abruzzo 'Anfora' 2017 • Cirelli • Abruzzo 63
Montepulciano D’Abruzzo ‘Rosso Carbo’ 2019 Lammidia Abruzzo 70
Aleatico 'Alea Viva' 2019 • Andrea Occhipinti • Lazio 47
Grechetto Rosso 'La Caldera' 2019 • Andrea Occhipinti • Lazio 47
Aleatico/Grechetto Rosso 'Rosso Arcaico' 2018 • Andrea Occhipinti • Lazio 47
Cesanese Del Piglio 'Monocromo #2' 2017 • Mario Macciocca • Lazio 49
Cesanese Del Piglio 'Terra' 2016 • Mario Macciocca • Lazio 49
Aglianico 'Le Fole' 2014 • Cantina Giardino • Campania 63
Aglianico 'Poliphemo' 2013 • Luigi Tecce • Campania 120
Cannonau 'Rosso Secondo' 2018 Meigamma 68
Frappato/Nero D'Avola 'SP68' 2018 Arianna Occhipinti Sicilia 60
Frappato 'Nerocapitano' 2019 Lamoresca Sicilia 67
Frappato 2016 • COS • Sicilia 63
Nero D'Avola 'Siccagno' 2015 • Arianna Occhipinti • Sicilia 72
Cerasuolo Di Vittoria 2014 • COS • Sicilia 74
Cerasuolo Di Vittoria 'Grotte Alte' 2013 • Arianna Occhipinti • Sicilia 120

White

NORD

Gavi 'Cru Monterotondo' 2013 • Villa Sparina • Piemonte 74
Roero Arneis 2018 Alberto Oggero Piemonte 52
Roero Arneis 'Sette Anni' 2012 • Angelo Negro • Piemonte 100
Erbaluce 'Bianko' 2018 Le Piane Piemonte 60
Lugana 2017 • Pratello • Lombardia 30
Pinot Grigio 2018 • Cantina Terlano • Trentino Alto Adige 43
Pinot Bianco 2018 • Cantina Terlano • Trentino Alto Adige 45
Pinot Bianco 'Cru Vorberg' 2017 • Cantina Terlano • Trentino Alto Adige 74
Kerner 2017 • Abbazia Di Novacella • Trentino Alto Adige 43
Riesling 2016 • Abbazia Di Novacella • Trentino Alto Adige 54
Sauvignon Blanc 'Quarz' 2016 • Cantina Terlano • Trentino Alto Adige 94
Gerwurztraminer 'Kastelaz' 2017 • Elena Walch • Trentino Alto Adige 74
Friulano 2018 • Marco Sara • Friuli Venezia Giulia 40
Collio Bianco 'Vigne' 2018 • Zuani • Friuli Venezia Giulia 40
Ribolla Gialla 2015 Le Vigne Di Zamò Friuli Venezia Giulia 43
Soave Classico 'La Rocca' 2014 • Pieropan • Veneto 70
Pigato Riviera Ligure Di Ponente 2019 Claudio Vio • Liguria 57

CENTRO

Spergola 'Spèrgle' 2019 Il Farneto Emilia Romagna 50
Chardonnay 'I Sistri' 2017 • Felsina • Toscana 60
Viogner 'Giovin Re' 2016 • Michele Satta • Toscana 83
Verdicchio Dei Castelli Di Jesi Riserva 'Rincrocca' 2015 • La Staffa • Marche 54
Pecorino 'Giocheremo Con I Fiori' 2017 • Torre Dei Beati • Abruzzo 40

SUD E ISOLE

Falanghina 2018 • Capranera • Campania 40
Vermentino Di Sardegna 2018 • Pala • Sardegna 36
Inzolia/Catarratto 'Salina Bianco' 2016 • Virgona • Sicilia 56
Chardonnay 2017 • Planeta • Sicilia 74
Etna Bianco Superiore 'Pietramarina' 2014 • Benanti • Sicilia 100

ROSÉ

Corvina/Croatina 'Carorosè' 2019 Il Monte Caro Veneto 40
Gaglioppo Rosato 'Il Marinetto' 2019 • Sergio Arcuri • Calabria 45
Etna Rosato 2017 • I Custodi • Sicilia 43
Frappato Rosato 'Osa!' 2018 • Paolo Calì • Sicilia 56

Red

PIEMONTE

Brachetto 'Cardunaj' 2016 • Malabaila • Piemonte 40
Roero Nebbiolo Riserva 'Sudisfa' 2015 • Angelo Negro • Piemonte 100
Nebbiolo 'Sumie' 2016 • Muraje • Piemonte 90
Boca 2012 • Le Piane • Piemonte 120
Gattinara 2016 • Travaglini • Piemonte 63
Coste Della Sesia 2016 • Colombera & Garella • Piemonte 49
Colline Novaresi 'Motziflon' 2016 • Francesco Brigatti • Piemonte 54
Lessona 2011 •Tenute Sella • Piemonte 60
Barbera D'Alba Superiore 2014 • G.D. Vajra • Piemonte 69
Barbera D'Asti 'Bricco Dell'Uccellone' 2015 • Braida • Piemonte 140
Barbera ‘'Monleale’' 2011 •Vigneti Massa • Piemonte 60
Dogliani Superiore ‘'San Fereolo' 2011 • San Fereolo • Piemonte 72
Langhe Freisa ‘Kye’ 2013 • G.D Vajra • Piemonte 89
Barbaresco ‘'Sori’' 2014 • Montaribaldi • Piemonte 65
Barbaresco ‘'Cru Bassarin’' 2011 • Moccagatta • Piemonte 83
Barbaresco ‘'Rombone'’ 2014 • Nada Fiorenzo • Piemonte 89
Barbaresco ’'Campo Quadro'’ 2009 • Punset • Piemonte 94
Barbaresco ‘'Valeirano’' 2012 • La Spinetta • Piemonte 200
Barolo Serralunga 2015 Ferdinando Principiano Piemonte 92
Barolo 'Baudana' 2016 Luigi Baudana Piemonte 130
Barolo ‘'Bricco Delle Viole'’ 2015 • G.D. Vajra • Piemonte 130
Barolo ‘'Cannubi’' 2013 • Damilano • Piemonte 150
Barolo 2008 • Poderi Aldo Conterno • Piemonte 150
Barolo ‘'Campe’' 2012 • La Spinetta • Piemonte 216

Valle D'Aosta

Vino Rosso ‘'Clos De Cartesan’' 2018 • Valle D'Aosta 57
Torrette Superiore 2016 Noussan Valle D'Aosta 72
Mayolet 2018 • Feudo San Maurizio • Valle D’'Aosta 65

Lombardia

Valtellina Superiore ‘'Sassella’' 2013 • Rainoldi • Lombardia 70
Sforzato Di Valtellina 2010 • Conti Sertoli Salis • Lombardia 89

Trentino Alto Adige

Lagrein ‘'Greis’' 2016 • Cantina Terlano • Trentino Alto Adige 65

Friuli Venezia Giulia

Cabernet Franc 'Frank' 2018 Marco Sara Friuli Venezia Giulia 48
Schioppettino 2013 • Le Vigne Di Zamò • Friuli Venezia Giulia 85

VENETO

Valpolicella 2018 Il Monte Caro Veneto 47
Rosso Veronese ‘'Pragal'’ 2016 • Tenuta Santa Maria • Veneto 40
Rosso Veronese ‘'Secco•Bertani’' 2014 • Bertani • Veneto 61
Corvina Veronese ‘'La Poja’' 2010 • Allegrini • Veneto 165
Amarone Della Valpolicella 2016 • Remo Farina • Veneto 80
Amarone Della Valpolicella 2009 • Nicolis • Veneto 114
Amarone Della Valpolicella 2013 • Tenuta Santa Maria • Veneto 140
Amarone Della Valpolicella 2008 • Bertani • Veneto 185

Emilia Romagna

Centesimino 2017 • Ancarani • Emilia Romagna 41
Sangiovese Di Romagna Riserva ’'I Probi’' 2015 • Villa Papiano • Emilia Romagna 54

Toscana

Carmignano 2013 • Fattoria di Bacchereto Terre A Mano • Toscana 94
Sangiovese ‘Rossovigliano’ 2017 Paolo e Lorenzo Marchionni Toscana 55
Vino Nobile Di Montepulciano Riserva 2015 • Crociani • Toscana 50
Vino Nobile Di Montepulciano 2017 Poderi Sanguineto I & II Toscana 72
Cabernet Franc ‘'Ampeleia' 2016 •Ampeleia • Toscana 80
Morellino Di Scansano Riserva 2014 • Fattoria Le Pupille • Toscana 54
Sangiovese ‘'Cavaliere'’ 2010 • Michele Satta • Toscana 120
Chianti Classico 'La Misse' 2017• Candialle Toscana 48
Chianti Classico Riserva 'Il Grigio'’ 2015 • San Felice • Toscana 54
Chianti Classico Riserva ‘'Torre A Destra'’ 2011 • Castello Della Panaretta• Toscana 61
Chianti Classico Gran Selezione ‘'Poggio Rosso’' 2013 • San Felice • Toscana 92
Chianti Classico Gran Selezione 2010 • Isole E Olena • Toscana 295
Brunello Di Montalcino 2014 • Fanti • Toscana 83
Brunello Di Montalcino 2014 • La Gerla • Toscana 90
Brunello Di Montalcino 2014 • Ciacci Piccolomini D’'Aragona • Toscana 110
Brunelllo Di Montalcino ‘'Le Macchiarelle’' 2010 • Fanti • Toscana 149
Brunello Di Montalcino ‘'Poggio Al Vento’' 2006 • Col D’Orcia • Toscana 190
Cabernet Sauvignon ‘'Maestro Raro'’ 2015 • Felsina • Toscana 98
Pugnitello/Cabernet Sauvignon/Merlot/Petit Verdot ‘'Vigorello’' 2015 • San Felice • Toscana 94
Bolgheri Rosso (Cabernet Sauvignon/Merlot) '‘Bell'’Aja’' 2016 • San Felice• Toscana 56
Bolgheri Rosso (Cabernet Sauvignon/Merlot/Petit Verdot) ‘Volpolo’ 2017 • Sapaio • Toscana 70
Sangiovese/Merlot ‘Siepi’ 2012 • Mazzei • Toscana 174

Marche

Rosso Conero Riserva ‘'Fibbio’' 2013 • Lanari • Marche 54

Umbria

Sagrantino Di Montefalco 2011 • Perticaia • Umbria 69
Sagrantino Di Montefalco 2009 • Raina • Umbria 83

Abruzzo

Montepulciano D’'Abruzzo ‘'Cocciapazza’' 2016 • Torre Dei Beati • Abruzzo 63
Montepulciano D’'Abruzzo ’'Santa Maria Dell’'Arco’' 2011 • Faraone • Abruzzo 61

Lazio

Cesanese Di Olevano Romano ‘'Silene'’ 2018 • Damiano Ciolli • Lazio 43
Cesanese Di Olevano Romano ‘'Cirsium’' 2015 Damiano Ciolli • Lazio 69
Cesanese Del Piglio 'Senza Vandalismi' 2019 Abbia Nòva Lazio 45

Campania

Aglianico Taurasi 2013 • Feudi Di San Gregorio • Campania 80
Aglianico Irpinia ‘'Serpico'’ 2008 • Feudi Di San Gregorio • Campania 129

Molise

Basilicata

Aglianico Del Vulture 'Grifalco' 2016 Grifalco Basilicata 47
Aglianico Del Vulture ‘'Valle Del Noce’' 2013 • D’'Angelo • Basilicata 69

Puglia

Primitivo Gioia Del Colle 2018 • Fatalone • Puglia 49

Calabria

Cirò Classico Superiore Riserva 'Più Vite' 2012 Sergio Arcuri Calabria 72

Sardegna

Cannonau Di Sardegna 2016 • Pala • Sardegna 36
Cabernet Sauvignon 'Marchese Di Villamarina' 2010 • Sella Mosca • Sardegna 89

Sicilia

Etna Rosso 2016 Benanti • Sicilia 41
Etna Rosso 'Allegracore' 2017 Fattorie Romeo Del Castello Sicilia 67
Etna Rosso ‘'Cru Feudo’' 2014 • Girolamo Russo • Sicilia 80
Etna Rosso 'Vigo' 2014 Fattorie Romeo Del Castello Sicilia 88
Perricone ‘'Ribeca’ 2013' • Firriato • Sicilia 74
Nero D’'Avola ‘'Santa Cecilia’' 2014 • Sicilia • Planeta 80
Nero D’'Avola ‘'Cru Nerobufaleffj’' 2013 • Gulfi • Sicilia 83

Retail wine available

View our retail list to place an order for pick up, Wed-Sat 4:30-8pm

Please note that some wine/vintages might be unavailable.
Email us your inquiries. No call in available.

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804 NW 12th Ave, Portland OR
Wed-Sat • 4:30-Close
info@barrione.com