Bar Rione

Wine Shop

CLICK ON THE WINES BELOW TO LEARN MORE ABOUT EACH.

Wine by the Glass

Bubbles Prosecco Valdobbiadene Superiore Brut Nature 'ZB' 2019 Zanotto Veneto 10/50
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A no residual sugar Prosecco, expressive, with cutting acidity. Produced with 100% glera grapes from a vineyard at 370 meters above sea level,
This wine hails from a local winemaking tradition, made with little added sugar. The resulting spumante is decidedly dry. The fermentation takes place in stainless steel tanks, and the second, in autoclave according to the Marinotti method for 90-100 days,

A subtle, elegant perlage, zesty notes of lemon, white flowers and bread crusts. Sustained acidity, length and persistence. A Conegliano-Valdobbiadene that can almost be described as extreme.

Serving Temperature: 7° – 8° C

Bubbles Trebbiano Dell'Emilia Spumante Dosaggio Zero 'Qui E Ora' 2019 Angol D'Amig Emilia Romagna 12/60
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Qui e Ora, 2019

By Angol D’Amig

  • Appellation: igp
  • Region: Emilia Romagna
  • Country: Italy
  • Colour: White
  • Style: Sparkling
  • Grape Varieties: Trebbiano Modenese, Trebbiano di Spagna
  • Soil type: Clay,
  • Vessel Type: Fiberglass
  • Unfined.
  • Unfiltered.
  • Low sulphite.

Notes on additives, aids & processing used:

  • No temperature control.
  • Total Sulphites: 10 mg/L
  • This wine is fermented spontaneously.

Qui e Ora by Angol d’Amig is a biodynamic Metodo Classico sparkling wine, not disgorged from Trebbiano di Spagna and Trebbiano Modenese grapes. Indigenous yeasts and spontaneous fermentation without temperature control.

Metodo Classico zero dosege obtained from Trebbiano di Spagna and Trebbiano Modenese grapes from the Angol d’Amig winery of Marco Lanzotti (Modena).

Manual harvest of the grapes, first fermentation in cement, refinement in fiberglass and natural decantation with the advent of winter.

Natural refermentation in the bottle with its own must.

The disgorgement takes place at the time of consumption, it is advisable to carry it out in a basin of water after holding the bottle upside down to allow the yeasts to accumulate near the cap.

Bubbles Pignoletto Sui Lieviti 'Vines Sum' 2019 Oro Di Diamanti Emilia Romagna 10.5/52
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Vines Sum – on Yeasts.

Refermented in the bottle

A wine that still has all the wealth of its yeasts that give freshness and fragrance.

White Spumante
Pignoletto 100%

Oro di Diamanti Vines Sum Pet Nat is a sparkling white natural wine made from 100% Pignoletto grapes grown organically near Bologna, Emilia-Romagna, Italy, by vigneron Susanna Diamanti. Vines Sum Pet Nat is made with the ‘Metodo Ancestrale’ technique. Light with notes of yeast, white fruit, wildflowers.

Bubbles Pinot Grigio 'Macerato' Frizzante 2020 Cantina Furlani Trentino Alto Adige 12.5/62
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100% Pinot Grigio
10 days skin contact with spontaneous fermentation in stainless steel. Frozen must added before re-fermentation in bottle during Spring. No added sulfur and no disgorgement.

Bubbles Pinot Nero Rosato 'Sui Lieviti' Frizzante 2020 Cantina Furlani Trentino Alto Adige 12.5/62
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Region: Trentino Alto Adige,  Italy

Grapes: Pinot Nero

Vineyard/Cellar Stats: Organic/biodynamic farming, clay over schist and broken granite, known as sasso dolomitico, 700m altitude, pergola trained for ventilation, fermented in stainless steel, fermented wine left outside in the snow over the winter to clarify; spontaneous fermentation in stainless steel; frozen must added in the Spring before re-fermentation in bottle; no added sulfur and no disgorgement.

Winemaker: Danilo Marcucci and Matteo Furlani

Bubbles Groppello Frizzante 2018 Il CEO Veneto 14/69
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Description

Gropello traditionally produces tannic, strong red wines with a lot of acid. It’s a shame if you don’t want to make this, but you think this grape represents your region. Carbonic maceration provided the solution. Davide (the winemaker calls it ‘dark rosè’, but it certainly comes out as an energetic light red. Lots of red summer fruit, a smoky edge and beautiful aromas.

In the vineyard, the processes and techniques are those required by biodynamics, and involve a careful search for balance between forces within the ecosystem. In particular, the health of the soil which Davide takes care of with soil aeration, green manure and biodynamic preparations is central. His aim is that something remains of the land he works and that the environment remains healthy.

In the cellar the fermentations of the wines are spontaneous and the sulfur is not used or used only in minimal contents.

White Ribolla Gialla 'A Tessa' 2019 I Clivi Friuli Venezia Giulia 11/54
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Ribolla Gialla “A Tessa”

Venezia Giulia

Indicazione Geografica Protetta

Grape variety: 100% Ribolla Gialla.
Tasting note: Aromatically subtle, with nose of lemon zest, palate marked by a refreshing citric acidity combined with a salty, very

dry mineral finish.
Vineyard site: Gramogliano Hills, Corno di Rosazzo, Province of Udine, along the Slovenian Border. Characteristics of vineyard: Planted with 10 years old vines
Soil: Marl and sandstone flysch of Eocene origin
Harvest: Early October
Production: 20,000 bottles/year
Alcohol: 12.5%
Residual sugars: <2 gr/lt

Vinification: The hand-picked whole grapes (i.e. with no prior de-stemming) are pressed very gently (max 1.2 bar) in order to extract only the first and cleanest part of the must (mosto fiore), which is immediately pumped in a stainless steel vat where the most solid and heavy parts decant overnight. In the morning the upper part of the must is separated from the bottom (feccia grossa – hard lees) and racked in to another stainless steel tank, where the natural, grapes’ own yeasts start the fermentation of the sugars. This fermentation (called alcoholic) lasts till complete reduction of the sugars (which at the end are below 2 gr/lt) into alcohol. At the end of this process, the wine stays on its own fermentation deposits (feccia fine – lees), which are kept floating in order to avoid reductive (asphyxia) effects and to gain the stabilization and anti-oxidative benefits that these natural components bring. This is called maturation on lees. The length of this maturation varies from wine to wine; this Ribolla Gialla matures 6 months on its own lees, always remaining in stainless steel vats (no oak). After this time, the wine is bottled with a light filtration, meant only to eliminate the cloudiness brought by the floating lees. 30 mg of SO2 are added per liter, which with the natural amount produced by the alcoholic fermentation adds up to a 50 mg/lt total, where the maximum amount allowed by EU Organic Regulations is 150 mg/lt.

White Ottonese/Malvasia Puntinata 'Sabbia' 2020 SETE Lazio 14/70
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Sabbia

2019

White Wine

12%

Grape Variety: 70%, Ottonese, 30% Malvasia Puntinata of Lazio.
Average age of the vines: 50 years.
Average vineyard yield: 40 q / ha.
Production Area: Contrada San Martino, Municipality of Priverno.
Exposure: south-east.
Soil: sandy, yellow and red sands with a strong presence of silica.
Vinification: 48 hours of maceration on the skins, pressing with a hydraulic press. Seven months of aging in fiberglass.

Orange Nascetta/Moscato Bianco 'È Orange!' (1L) 2020 Poderi Cellario Piemonte 8/47
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  • Region: Piedmont
  • Country: Italy
  • Colour: Orange
  • Grape Varieties: Nascetta, Moscato Bianco
  • Soil type: Clay, Limestone, Marl
  • Vessel type: Clay Pot – Amphora

Orange wine vinified with maceration of a week or two with the skins, spontaneous fermentation. After racking it is aged in amphora in our underground cellar. This wine is not clarified and unfiltered.
Maceration gives it a long and slightly tannic finish. Preserves a natural opalescence.
Not clarified and unfiltered. Aged in amphora and cement.
Offered in a fun one liter bottle!
Unfiltered wine.

Orange Vermentino 'Ponte Di Toi' 2019 Stefano Legnani Liguria 12/60
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Stefano Legnani Ponte di Toi is a skin contact wine (orange wine) from Liguria, Italy, made from a blend of Vermentino grapes farmed organically. The vines are between 50 and 80 years old. After the harvest, grapes are pressed; the must is then left in contact with the skins for four to five days. This is a medium body wine with notes of almond, honey, and wild flowers. The wine is aged in stainless steel and bottled in June of the year after harvest.

Orange Grechetto 'Ametistas' 2019 Mani Di Luna Umbria 12/58
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Grechetto from the old vines of the Baratto and Casale vineyards harvested in two harvests to obtain freshness and finesse from the September grapes, density, complexity and structure from the October grapes. Gold and amber wine that resembles a red in structure and persistence. Long aging wine thanks to the acidity and tannins characteristic of Grechetto grapes. Flavor and complexity given by the territory with high temperature variations between day and night in September-October (15-20 ° C).

NAME: Grechetto Umbria I.G.P.

GRAPES: Grechetto 100%

SOIL: Sandy with the presence of silt and clay, limestone (sandstone and marl)

AVERAGE AGE OF VINES: 40 years

GRAPE YIELD PER HECTARE: 40-50 q./ha

HARVEST PERIOD: 50% in the second week of September, 50% in October

VINIFICATION: 50% grapes pressed in whole clusters with female feet on vertical press, 50% grapes de-stemmed by hand and crushed with the feet to make them macerate on the skins for 3-6 days.

FERMENTATION: with indigenous yeasts, at cellar temperature (18-24 ° C)

AGING: in steel or cement tanks on the fine lees for 9-10 months with repeated batonnage, 7 months in the bottle before being put on the market.

“Ametistas” like the amethyst crystal lights up the body with a luminous energy devoid of intoxication, an ancient Greek nymph turned into stone to escape the desires of Dionysus who in revenge gave her the color of wine.

BOTTLING: without filtration, in the waning moon in the months of August-September.

Orange Coda Di Volpe 'Paski' 2019 Cantina Giardino Campania 15.5/67
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Region of Italy: Irpinia, Campania

Producer: Cantina Giardino

Vintage: 2019

Vitigno: Coda di volpe bianco

From seventy year-old coda di volpe vines grown in Paternopoli and Montemarano, at 450 metres above sea level. Four days on skins before being pressed off to chestnut botti for a year. These vineyards are on calcareous marl but with higher percentage of  volcanic sands on the top in comparison to other sites, which gives the wine a zingy minerality.

Clean as a whistle, it impresses with fine tannins, striking minerality and a resfreshing herbaceous note.

Rose Corvina/Croatina Rosato 'Carorose' 2020 Il Monte Caro Veneto 8.5/40
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Carosé IGT by is a fresh rosé wine obtained only from Corvina and Croatina grapes.

They are handpicked at the beginning of their maturation from our less sun exposed vineyards

and where we find only limestone rocks and flints.

It is a mineral wine with a peculiar sapidity that reminds us the rocky soil.

All perfumes evoke the woods that almost completely surround the vineyard.

 

 

Current year: 2020

Alcohol: 11,5%vol

Yeasts: indigenous

Filtration: unfiltered

Sulphites: <30mg/lt, added at bottling

Rose Frappato/Nero D'Avola Rosato 2020 Lamoresca Sicilia 14/68
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Lamoresca Rosato

For the Rosato, Filippo begins with a week long skin fermentation of Zibibbo, amounting to 3-4% of the total wine. He de-stems and crushes Nero d’Avola and Frappato (roughly 50/50 depending on the vintage) into the plastic tank with the Zibibbo Pied de Cuve and macerates for 3-4 hours. He uses an old-fashioned manual basket press for softly pressing the must back into the plastic ‘tini’ for the remaining fermentation. The wine is aged in concrete through the winter and is racked at least three times. He does not believe in filtering ever but he will sometimes use miniscule doses of sulfite at bottling in order to protect the wine for travel depending on pH and VA.

Red Grignolino 'È Grino!' 2019 (1L) Poderi Cellario Piemonte 8/45
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  • Region: Piedmont
  • Country: Italy
  • Colour: Red
  • Grape Varieties: Grignolino
  • Soil type: Clay, Limestone, Marl
  • Vessel type: Concrete
  • Unfined.
  • Unfiltered.
  • Low sulphite.

Notes on additives, aids & processing used:

  • Organic/Biodynamic/Equivalent
  • Total Sulphites: 28 mg/L
  • This wine is fermented spontaneously.
  • Other Information: from indigenous grapes. Hand-harvested into small bins. Spontaneous fermentation with 5 to 8 days maceration. Aged in 100hl cement tanks for 6 to 8 months until bottling. Bottled with minimal sulphur (32mg/lt) and without sterile filtering or fining.

The little more than pink color gives it character. Spices and fruit prevail on the nose. The mouth starts round and ends with a nice final tannin. Spontaneous fermentation, aged in cement. Proposed in the fun white one-liter bottle.
Unfiltered wine.

Red Gattinara 2012 Cantina Sociale Di Gattinara Piemonte 14/70
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Gattinara DOCG

Variety: 100% Nebbiolo Alcohol: 13% abv. Acidity: 5.84 g/l
Dry Extract: 29.76 g/l

Vineyards: Borella, Castelle, Lurga, Gerbidone, Osso, Valferana, Uccineglio, Guardia, Molsino, Permolone, San Francesco, Piantesio

Elevation: 290-425 meters above sea level

Vinification: Hand-harvested grapes are destemmed prior to a soft pressing. Native fermentation takes place in a combination of large oak casks and cement tanks without temperature control. In these vessels, maceration lasts up to 30 days. Secondary fermentation occurs naturally in the same vessels.

Aging: Minimum of two years in Slavonian botti of 20 hl or larger followed by at least one additional year in cement tanks. Finally, the wine spends a minimum of six months in bottle prior to release.

Red Teroldego 'Lèzer' 2020 Foradori Trentino Alto Adige 11/53
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Lezèr

The idea of creating a light Teroldego to celebrate the summer was something that interested us for some time but it wasn’t until the hail storms of August 2017, which destroyed 40% of our harvest that we decided to have a go. From the small amount of fruit harvested from the damaged vines we were able to piece together a number of vinification tests with short maceration processes to make Lezèr. We undertook various batch tests in amphorae, wood, cement and steel, never leaving the grapes on the skins for more than 24 hours.
This wine was born with the spirit of experimentation and continues to develop in this way.
Overseeing the various developments that take place in each vintage, each year we experiment with the addition of full bunches and changing containers, along with tweaking our techniques and timings for short maceration. Depending on the vintage, the grapes
produced by Teroldego’s sandy vineyards can be vinified with up to 10% of a different variety.

Name of wine: Lezèr – Rosso Vigneti delle Dolomiti IGT
Grape: Teroldego 90% + other red grape varieties 10%
Vineyard location: Comune di Mezzolombardo Campazzi, Settepergole and other sites
Hectares: 4 hectares, across various plots
Terroir: Alluvial, gravel and sand
Fermentation and fining: 4 months in cement tanks, wooden barrels and terracotta amphorae
Annual production: 25.000 bottles

Red Terrano 'Raro' 2018 Radovič Friuli Venezia Giulia 13/65
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Grape: Terrano (100%)
Vintage: 2018
Alc. %: 13%
Vines over 25 years old on calcareous rocky soil and karst red earth
– prolonged maceration on the skins
– spontaneous fermentation with indigenous yeasts
– aging: minimum 2 years in barrel, 6 months in bottle

Red Rosso Di Montepulciano 2019 Poderi Sanguineto Toscana 10.5/51
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Rosso Montepulciano DOC

Obtained from Sangiovese (denominated “Prugnolo Gentile” in Montepulciano), Canaiolo nero and Mammolo grapes. Vibrant ruby colour. Intense and persistent bouquet, vinous. Dry taste. Wine for all meals.

Characteristics:

Production area
Montepulciano (SI), Sanguineto locality

Microclimate
Favourable microclimatic conditions, temperatures not too hot in summer and not particularly cold in winter.

Exposition
All grapevines are well exposed to the sun throughout the day

Grape varietals
80% Sangiovese (denominated “PRUGNOLO GENTILE” in Montepulciano), 20% Canaiolo Nero and Mammolo grapes

Characteristics of the Land and Planting
Medium-density soil of Pliocene origin. GUYOT system of planting
The vineyards were planted in various years 1963, 1999, 2012 and 2017 with a density of 2200-2400 plants per hectare.
The yield per hectare, according to regulation, is 100 quintals

Method of harvesting and vinification
The grapes are harvested by hand, put into crates, and are immediately brought to the cellar for destemming.
Spontaneous and natural fermentation without addition of yeasts, pumping twice a day during fermentation with the marc sinking. Duration of maceration takes around 8-10 days

Period of Harvesting and Aging
Last week of September-first week of October
Vinified in vitrified cement and steel tanks
Aging in Slavonian and Allier oak barrels of various capacities (18-20-25-30 hectolitres) for two years.

Alcohol content
From 14% to 14.5% VOL depending on the year

Format and Serving Temperature
75cl bottle
Optimal served at 18 ° C

Red Ciliegiolo 'Lautizio' 2020 Collecapretta Umbria 14/70
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Lautizio

Ciliegiolo

The wine:
Ciliegiolo grapes. Wine of great shelf life that combines a noble vinosity with a graceful and peasant bearing. The vinous tone of cherry and violet is flanked by an ancient cellar perfume. An all-round wine par excellence, served chilled, it never pulls back and gives that refined thirst-quenching sensation typical of the wines of the past.

Label:
Red wine with a bright ruby ​​color obtained from Ciliegiolo grapes from vineyards ranging from 15 to 50 years. The must ferments for 10 days on the skins with indigenous yeasts in open conical vats at free temperature; then it is drawn off and placed in a concrete glass barrel where it rests all winter and undergoes the first racking with the waning February moon. It is repotted at the end of March and then bottled in early April. No sulfur is added at any stage of processing and not even in the final bottling. In the vineyard, principles of absolute respect for nature are followed (use of sulfur and copper) and only rarely is the land enriched with fertilizer obtained from the farm’s animals.

Red Sangiovese/Malvasia Nera/Merlot/Cabernet Franc 'Rosso' 2019 SETE Lazio 13.5/66
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Rosso

2019

Red Wine

12%

Grape Variety: 60% Sangiovese, 20% Malvasia Nera, 10% Merlot, 10% Cabernet Franc.

Average age of the vines: 40 years.

Average vineyard yield: 80 q / ha.

Production Area: Contrada Glio Lago, Municipality of Priverno / Locality Casacotta, Municipality of Maenza (Province of Latina).

Exposure: south-east.

Soil: clay-silt-limestone.

Vinification: careful crushing and de-stemming, five days of maceration on the skins, pressing with a hydraulic press, eight months of aging in fiberglass.

Red Frappato 2020 Lamoresca Sicilia 14/68
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“Nerocapitano” is the name of the frappato-grape in our village,  vine always present in our old vinyards.

Light-bodied, cherry flavored fruit

Classification: Vino Rosso
Grape variety: Frappato
Altitude: 430m above sea level
Soil types: sand and clay soil with limestone
System of planting: vertical trellis system, Guyot pruning
Vine density: 4500 plants per hectare
Harvest: by hand, last week of October
Fermentation: in vertical plastic “tini” without temperature control, with maceration on the skin for  max 2 weeks, malolactic fermentation occurres naturally
Maturation:  in cement tanks

 

Bio certified by Q certificazioni

 

Red Nero D'Avola 'Turi Rosso' 2018 Salvatore Marino Sicilia 12/58
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‘Turi’ is my name Salvatore in Sicilian. Fruit of the earth and of my hard work; it is produced in the renowned “Contrada Buonivini”, near Pachino, always known for the Nero d’Avola.

Classification: D.o.c. (Registered Designation of Origin) Eloro Pachino Nero d’Avola

LAND:

– Vineyard site: “Contrada Buonivini” – Noto (sr)

– GPS Coordinates: 36°46’06.1” N 15°01’04.2” E 

– Height above sea level: 34 m

– Distance from the Ionian Sea: 7.3 km

– Distanza dal Mar Mediterraneo : 7.3 km

– Typology of Soil: average mixture tending to calcareous clay with good presence of rocks

– Exposure: South

VINEYARD:

– Average age of the vineyard. 25 years

– Vine training system: Pachino free standing bush 

– Extension: 1.5 ha

– Planting system order: 1.20*1.20 m (five hands span), 1.60*1.10 m

– Planting system density: from 5600 to 6600 vines per hectare 

– Rows orientation: East-West

– Variety: 90% Nero d’Avola, 9% Pignatello, and 1% unknown varieties.

– Processing: exclusively manual 

– Fertilization: use of only certified seasoned organic manure

– Production per ha: about 50 q.li = 35 hl

– Grape/wine yield: 67%

WINE

– Classification: D.O.C. (Registered Designation of Origin) Eloro Pachino Nero d’Avola;

– Processing: hand harvesting of ripe and whole, intact grapes, destemming-crushing and fermentation by indigenous yeast in a temperature-controlled tank for about 6 days. Pressing and end of Primary (alcoholic) fermentation always in the tank. Spontaneous Secondary (Malolactic) fermentation and subsequent decanting to remove coarse lees Bottling in the spring following the harvest. 

– Year of first bottling: 2017

– Bottles produced: about 1.300 

– Aging capacity: 3-5 years

– Analytical data on bottling: 

– • Alcohol 13.0 % vol

– pH: 3.25

– Total Acidity: 7.0 g/l

– Total sulphur dioxide: 16 mg/l

CLICK ON THE WINES BELOW TO LEARN MORE ABOUT EACH.

Bubbles

Nascetta/Moscato Giallo Frizzante 'Il Baffone' 2020 Poderi Cellario Piemonte 47
Millesimato Extra Brut 2012 • Contratto Piemonte 64
Gavi Brut Blanc De Blancs • 2016 • Villa Sparina • Piemonte 54
Blanc De Blancs Nature '50 Lune' Metodo Classico NV Nicola Gatta Lombardia 97
Franciacorta Millesimato Pas Dosé 2011 • 1701 • Lombardia 94
Franciacorta Brut Blanc De Noirs NV • Majolini • Lombardia 89
Franciacorta 7.17 Solera Blanc De Noirs '36 Lune' NV Nicola Gatta Lombardia 120
Glera Di Valdobbiadene Col Fondo 2016 Caneva Da Nani Veneto 46
Prosecco Conegliano Valdobbiadene Superiore Brut Nature 'ZB' 2019 Zanotto Col Fondo Veneto 50
Pignoletto Frizzante 'Pulonia' 2018 Angol D'Amig Emilia Romagna 45
Pignoletto Frizzante 'Sui Lieviti' 2018 Orsi Vigneto San Vito Emilia Romagna 55
Trebbiano Dell'Emilia Dosaggio Zero 'Qui E Ora' 2019 Angol D'Amig Emilia Romagna 60
Malvasia/Trebbiano Frizzante 'Formica Pazza Gialla' 2018 Colleformica Lazio 65
Catarratto Blanc De Blancs Pas Dosé NV • Alessandro Viola • Sicilia 72
Lambrusco Di Sorbara 'Leclisse' NV Paltrinieri Emilia Romagna 45
Lambrusco Emilia 'Neromaestri' 2018 Quarticello Emilia Romagna 37
Vernaccia Di Serrapetrona NV • Alberto Quacquarini • Marche 54
Gamay Del Trasimeno/Ciliegiolo Frizzante 'Il Musticcio' 2019 Tiberi Umbria 60
Malvasia Frizzante (semi-sweet) 2016 • La Stoppa • Emilia Romagna 38
Moscato D'Asti 2018 Bera Vittorio E Figli Piemonte 44
Brachetto D'Acqui (sweet) 2019 • Braida • Piemonte 57
Ribolla Gialla 'A Tessa' 2019 I Clivi Friuli Venezia Giulia 54
Frappato/Nero D'Avola Rosato 2020 Lamoresca Sicilia 68

Natural Wine

Bianco

Pinot Grigio/Malvasia/Sauvignon 'Risic Blanc ED III' NV Villa Job Friuli Venezia Giulia 69
Manzoni Bianco 'Fontanasanta' 2019 • Foradori • Trentino Alto Adige 67
Pecorino 'Anfora' 2018 • Cirelli • Abruzzo 70
Aleatico (vinified white) 'Alter Alea' 2018 • Andrea Occhipinti • Lazio 47
Passerina Del Frusinate 'Monocromo #1' 2019 • Mario Macciocca • Lazio 51
Grecanico 'Sikelè' 2019 Cantina Marilina Sicilia 43

MACERATO

Pinot Grigio 'Fuoripista' 2019 Foradori Trentino Alto Adige 92
Malvasia Istriana 2015 • Skerk • Friuli Venezia Giulia 70
Malvasia Istriana 'Amphoreus' 2016 • Friuli Venezia Giulia 80
Pinot Grigio 'Guastafeste' 2017 Villa Job Friuli Venezia Giulia 70
Ribolla Gialla 2012 (1L bottle) • Radikon • Friuli Venezia Giulia 125
Ribolla Gialla 2009 Gravner Friuli Venezia Giulia 125
Emilia Bianco 'Ageno' 2014 • La Stoppa • Emilia Romagna 74
Malvasia Bianca 'Malvasia Dello Scarparo' 2020 Collecapretta Umbria 79
Grechetto 'Ametistas' 2019 Mani Di Luna Umbria 58
Grechetto/Trebbiano 'Pliocene' 2019 Danielli Umbria 56
Grechetto 'Fremito' 2018 • Andrea Occhipinti • Lazio 41
Ottonese/Trebbiano/Moscato 'Tropicale' 2019 Az. Agr. SETE Lazio 62
Moscato Bianco 'Moli' 2019 SETE Lazio 65
Fiano 'Gaia' 2018 • Cantina Giardino • Campania 74
Fiano 'Montemattina' 2016 Il Tufiello Campania 71
Coda Di Volpe 'Paski' 2019 • Cantina Giardino • Campania 67
Greco 'T'ara rà' 2019 Cantina Giardino Campania 76
Vermentino 'Romagia Bianco' 2017 • Tenute Dettori • Sardegna 54
Inzolia 'Vino Bianco' 2019 Calogero Caruana Sicilia 69
Zibibbo/Albanello 'SP68' 2017 • Arianna Occhipinti • Sicilia 56
Grillo 'Note di Bianco' 2018 • Alessandro Viola • Sicilia 58
Grecanico 'Pithos Bianco' 2016 • COS • Sicilia 80
Zibibbo Secco 'Anfora' 2017 • Gabrio Bini • Sicilia 149

ROSATO

Rosato 'Alpi Retiche' 2019 Barbacàn Lombardia 75
Moscato Rosa 'Rosantico' 2009 • Bressan • Friuli Venezia Giulia 89
Cerasuolo D'Abruzzo Superiore 'Le Cince' 2019 De Fermo Abruzzo 70
Cerasuolo D'Abruzzo 'Anfora' 2016 • Cirelli • Abruzzo 63
Aleatico Rosato 'Alea Rosa' 2018 • Andrea Occhipinti • Lazio 47
Aleatico Rosato 2017 • Le Coste • Lazio 74
Cesanese Rosato 'Monocromo #3' 2018 • Mario Macciocca • Lazio 52
Aglianico Rosato 'Pellerosa' 2018 • I Cacciagalli • Campania 68
Frappato/Nero D'Avola Rosato 2020 Lamoresca Sicilia 68
Sicilia Rosato 'Vinudilice' 2017 • I Vigneri Di Salvo Foti • Sicilia 85

ROSSO

Roter Malvasier 2016 • Weingut In Der Eben • Trentino Alto Adige 70
Teroldego 'Granato' 2015 Agricola Foradori Trentino Alto Adige 120
Refosco 'Terrano' 2015 • Skerk • Friuli Venezia Giulia 70
Schioppettino 2016 • Ronco Severo • Friuli Venezia Giulia 80
Pinot Nero 2014 Bressan Friuli Venezia Giulia 96
Pignol 2001 • Bressan • Friuli Venezia Giulia 140
Grignolino 'Back Grin' 2019 Fabio Gea Piemonte 90
Langhe Nebbiolo 'Amphora' 2017 • Cascina Corte • Piemonte 74
Barbaresco 'Nòtu Seguiva Le Gocce D'Acqua' 2016 Fabio Gea Piemonte 165
Alpi Retiche Rosso 2019 Barbacàn Lombardia 67
Valtellina Superiore Riserva 2016 Az. Agri. Boffalora Lombardia 105
Barbera/Bonarda 'Macchiona' 2011 • La Stoppa • Emilia Romagna 67
Colline Lucchesi (Sangiovese/Merlot/Syrah) 'Palistorti' 2013 • Tenuta Di Valgiano • Toscana 61
Colline Lucchesi (Sangiovese/Syrah/Merlot) 'Valgiano' 2012 • Tenuta Di Valgiano • Toscana 115
Rosso Toscano 'Cosimo' 2013 • Cosimo Maria Masini 76
Sangiovese 'Le Cese' 2018 Collecapretta Umbria 79
Montepulciano D’Abruzzo ‘Rosso Carbo’ 2019 Lammidia Abruzzo 70
Sangiovese 'I Sogni' 2019 Podere Sassi Lazio 66
Aleatico 'Alea Viva' 2019 • Andrea Occhipinti • Lazio 47
Grechetto Rosso 'La Caldera' 2019 • Andrea Occhipinti • Lazio 47
Aleatico/Grechetto Rosso 'Rosso Arcaico' 2018 • Andrea Occhipinti • Lazio 47
Cesanese Del Piglio 'Monocromo #2' 2019 • Mario Macciocca • Lazio 49
Cesanese Del Piglio 'Terra' 2016 • Mario Macciocca • Lazio 49
Aglianico 'Le Fole' 2014 • Cantina Giardino • Campania 63
Aglianico 'Poliphemo' 2013 • Luigi Tecce • Campania 120
Cannonau 'Rosso Secondo' 2018 Meigamma 68
Frappato/Nero D'Avola 'SP68' 2018 Arianna Occhipinti Sicilia 60
Frappato 'Nerocapitano' 2020 Lamoresca Sicilia 68
Frappato 2016 • COS • Sicilia 63
Nero D'Avola 'Siccagno' 2015 • Arianna Occhipinti • Sicilia 72
Cerasuolo Di Vittoria 2014 • COS • Sicilia 74
Cerasuolo Di Vittoria 'Grotte Alte' 2013 • Arianna Occhipinti • Sicilia 120

White

NORD

Gavi 'Cru Monterotondo' 2013 • Villa Sparina • Piemonte 74
Roero Arneis 2018 Alberto Oggero Piemonte 52
Roero Arneis 'Sette Anni' 2012 • Angelo Negro • Piemonte 100
Erbaluce 'βιαηκΩ' 2019 Le Piane Piemonte 60
Pinot Grigio 2019 • Cantina Terlano • Trentino Alto Adige 43
Pinot Bianco 2018 • Cantina Terlano • Trentino Alto Adige 45
Pinot Bianco 'Cru Vorberg' 2017 • Cantina Terlano • Trentino Alto Adige 74
Kerner 2017 • Abbazia Di Novacella • Trentino Alto Adige 43
Riesling 2016 • Abbazia Di Novacella • Trentino Alto Adige 54
Sauvignon Blanc 'Quarz' 2016 • Cantina Terlano • Trentino Alto Adige 94
Gerwurztraminer 'Kastelaz' 2017 • Elena Walch • Trentino Alto Adige 74
Friulano 2018 • Marco Sara • Friuli Venezia Giulia 40
Collio Bianco 'Vigne' 2018 • Zuani • Friuli Venezia Giulia 40
Soave Classico 'La Rocca' 2014 • Pieropan • Veneto 70
Pigato Riviera Ligure Di Ponente 2019 Claudio Vio • Liguria 57

CENTRO

Spergola 'Spèrgle' 2019 Il Farneto Emilia Romagna 50
Chardonnay 'I Sistri' 2018 • Felsina • Toscana 60
Viogner 'Giovin Re' 2016 • Michele Satta • Toscana 83
Verdicchio Dei Castelli Di Jesi Riserva 'Rincrocca' 2016 • La Staffa • Marche 60
Pecorino 'Giocheremo Con I Fiori' 2017 • Torre Dei Beati • Abruzzo 40
Pecorino 'Don Carlino' 2019 De Fermo Abruzzo 67

SUD E ISOLE

Falanghina 2018 • Capranera • Campania 40
Vermentino Di Sardegna 2018 • Pala • Sardegna 36
Inzolia/Catarratto 'Salina Bianco' 2016 • Virgona • Sicilia 56
Chardonnay 2017 • Planeta • Sicilia 74
Etna Bianco Superiore 'Pietramarina' 2014 • Benanti • Sicilia 100

Red

Liguria

Rossese Di Dolceacqua 'Posau' 2019 Maccario Dringenberg Liguria 65

PIEMONTE

Brachetto 'Cardunaj' 2016 • Malabaila • Piemonte 40
Grignolino D'Asti 2015 Az.Agri. Trinchero Piemonte 64
Grignolino 'Back Grin' 2019 Fabio Gea Piemonte 90
Roero Nebbiolo Riserva 'Sudisfa' 2015 • Angelo Negro • Piemonte 100
Nebbiolo 'Sumie' 2016 • Muraje • Piemonte 90
Boca 2012 • Le Piane • Piemonte 120
Gattinara 2016 • Travaglini • Piemonte 63
Coste Della Sesia 2016 • Colombera & Garella • Piemonte 49
Colline Novaresi 'Motziflon' 2016 • Francesco Brigatti • Piemonte 54
Lessona 2011 •Tenute Sella • Piemonte 60
Barbera D'Alba Superiore 2014 • G.D. Vajra • Piemonte 69
Barbera D'Asti 'Bricco Dell'Uccellone' 2015 • Braida • Piemonte 140
Barbera ‘'Monleale’' 2011 •Vigneti Massa • Piemonte 60
Dogliani Superiore ‘'San Fereolo' 2011 • San Fereolo • Piemonte 72
Langhe Freisa ‘Kye’ 2013 • G.D Vajra • Piemonte 89
Barbaresco ‘'Sori’' 2014 • Montaribaldi • Piemonte 65
Barbaresco 'Vignesparse' 2016 Cantina Del Glicine Piemonte 76
Barbaresco ‘'Rombone'’ 2014 • Nada Fiorenzo • Piemonte 89
Barbaresco Bricco Di Neive 'Nòtu Seguiva Le Gocce D'Acqua' 2016 Fabio Gea Piemonte 165
Barbaresco ‘'Valeirano’' 2012 • La Spinetta • Piemonte 200
Barolo Serralunga 2016 Ferdinando Principiano Piemonte 92
Barolo 'Baudana' 2016 Luigi Baudana Piemonte 130
Barolo ‘'Bricco Delle Viole'’ 2015 • G.D. Vajra • Piemonte 130
Barolo 2008 • Poderi Aldo Conterno • Piemonte 150
Barolo ‘'Campe’' 2012 • La Spinetta • Piemonte 216
Vino Rosso ‘'Clos De Cartesan’' 2018 • Valle D'Aosta 57
Torrette Superiore 2016 Noussan Valle D'Aosta 72
Mayolet 2018 • Feudo San Maurizio • Valle D’'Aosta 65
Rosso Di Montepulciano 2019 Poderi Sanguineto Toscana 51

Valle D'Aosta

Lombardia

Alpi Retiche Rosso 2019 Barbacàn Lombardia 67
Valtellina Superiore Riserva 2016 Az. Agri. Boffalora Lombardia 105
Valtellina Superiore ‘'Sassella’' 2013 • Rainoldi • Lombardia 70
Sforzato Di Valtellina 2010 • Conti Sertoli Salis • Lombardia 89

Trentino Alto Adige

Lagrein ‘'Greis’' 2016 • Cantina Terlano • Trentino Alto Adige 65

Friuli Venezia Giulia

Schioppettino 2013 • Le Vigne Di Zamò • Friuli Venezia Giulia 85

VENETO

Valpolicella 2018 Il Monte Caro Veneto 47
Rosso Veronese ‘'Pragal'’ 2018 • Tenuta Santa Maria • Veneto 40
Rosso Veronese ‘'Secco•Bertani’' 2014 • Bertani • Veneto 61
Corvina Veronese ‘'La Poja’' 2010 • Allegrini • Veneto 165
Amarone Della Valpolicella 2016 • Remo Farina • Veneto 80
Amarone Della Valpolicella 2009 • Nicolis • Veneto 114
Amarone Della Valpolicella 2013 • Tenuta Santa Maria • Veneto 140
Amarone Della Valpolicella 2008 • Bertani • Veneto 185

Emilia Romagna

Centesimino 2017 • Ancarani • Emilia Romagna 41
Sangiovese Di Romagna Riserva ’'I Probi’' 2015 • Villa Papiano • Emilia Romagna 54

Toscana

Carmignano 2013 • Fattoria di Bacchereto Terre A Mano • Toscana 94
Sangiovese ‘Rossovigliano’ 2018 Paolo e Lorenzo Marchionni Toscana 55
Vino Nobile Di Montepulciano 2017 Poderi Sanguineto I & II Toscana 72
Cabernet Franc ‘'Ampeleia' 2016 •Ampeleia • Toscana 80
Morellino Di Scansano Riserva 2014 • Fattoria Le Pupille • Toscana 54
Sangiovese ‘'Cavaliere'’ 2010 • Michele Satta • Toscana 120
Chianti Classico 'La Misse' 2017• Candialle Toscana 48
Chianti Classico Riserva 'Il Grigio'’ 2017 • San Felice • Toscana 54
Chianti Classico Gran Selezione ‘'Poggio Rosso’' 2013 • San Felice • Toscana 92
Chianti Classico Gran Selezione 2010 • Isole E Olena • Toscana 295
Brunello Di Montalcino 2014 • Fanti • Toscana 83
Brunello Di Montalcino 2014 • La Gerla • Toscana 90
Brunello Di Montalcino 2014 • Ciacci Piccolomini D’'Aragona • Toscana 110
Brunelllo Di Montalcino ‘'Le Macchiarelle’' 2010 • Fanti • Toscana 149
Brunello Di Montalcino ‘'Poggio Al Vento’' 2006 • Col D’'Orcia • Toscana 190
Cabernet Sauvignon ‘'Maestro Raro'’ 2015 • Felsina • Toscana 98
Pugnitello/Cabernet Sauvignon/Merlot/Petit Verdot ‘'Vigorello’' 2015 • San Felice • Toscana 94
Bolgheri Rosso (Cabernet Sauvignon/Merlot) '‘Bell'’Aja’' 2016 • San Felice• Toscana 56
Bolgheri Rosso (Cabernet Sauvignon/Merlot/Petit Verdot) ‘Volpolo’ 2017 • Sapaio • Toscana 70
Sangiovese/Merlot ‘Siepi’ 2012 • Mazzei • Toscana 174

Marche

Rosso Conero Riserva ‘'Fibbio’' 2013 • Lanari • Marche 54

Umbria

Sagrantino Di Montefalco 2011 • Perticaia • Umbria 69
Sagrantino Di Montefalco 2009 • Raina • Umbria 83

Abruzzo

Montepulciano D’'Abruzzo ’'Santa Maria Dell’'Arco’' 2011 • Faraone • Abruzzo 61

Lazio

Cesanese Di Olevano Romano ‘'Silene'’ 2019 • Damiano Ciolli • Lazio 43
Cesanese Di Olevano Romano ‘'Cirsium’' 2015 Damiano Ciolli • Lazio 69
Cesanese Di Olevano Romano '0911' 2017 Az. Agri. Milana Lazio 56
Cesanese Del Piglio 'Senza Vandalismi' 2019 Abbia Nòva Lazio 45

Campania

Aglianico Taurasi 2013 • Feudi Di San Gregorio • Campania 80
Aglianico Irpinia ‘'Serpico'’ 2008 • Feudi Di San Gregorio • Campania 129

Molise

Basilicata

Aglianico Del Vulture 'Grifalco' 2016 Grifalco Basilicata 47
Aglianico Del Vulture ‘'Valle Del Noce’' 2013 • D’'Angelo • Basilicata 69

Puglia

Primitivo Gioia Del Colle 2020 • Fatalone • Puglia 55

Calabria

Cirò Classico Superiore Riserva 'Più Vite' 2012 Sergio Arcuri Calabria 72

Sardegna

Cabernet Sauvignon 'Marchese Di Villamarina' 2010 • Sella Mosca • Sardegna 89

Sicilia

Etna Rosso 'Allegracore' 2017 Fattorie Romeo Del Castello Sicilia 67
Etna Rosso ‘'Cru Feudo’' 2014 • Girolamo Russo • Sicilia 80
Perricone ‘'Ribeca’ 2013' • Firriato • Sicilia 74
Nero D’'Avola ‘'Santa Cecilia’' 2014 • Sicilia • Planeta 80
Nero D’'Avola ‘'Cru Nerobufaleffj’' 2013 • Gulfi • Sicilia 83

Retail wine available

View our retail list to place an order for pick up, Wed-Sat 4:30-Close

Please note that some wine/vintages might be unavailable.
Email us your inquiries. No call in available.