Wine List

CLICK ON THE WINES BELOW TO LEARN MORE ABOUT EACH.

Wine by the Glass

Bubbles Vino Bianco Frizzante 'Col Tamarie' NV Az. Agr. Vigna San Lorenzo Veneto 9.5/47

Bubbles Prosecco Valdobbiadene Superiore Brut Nature 'ZB' 2019 Zanotto Col Fondo Veneto 10/50

Bubbles Lambrusco Rosato 'Ferrando' 2018 Quarticello Emilia Romagna 8.5/42

White Vermentino Colli Di Luni ‘Fosso Di Corsano’ 2019 Terenzuola Liguria 12/60

White Passerina Del Frusinate 'Senza Vandalismi' 2019 Abbia Nòva Lazio 9.5/47

Orange Grechetto/Trebbiano 'Pliocene' 2019 Danielli Umbria 11.5/56

Rose Piccola Nera 2018 Nicolini Friuli Venezia Giulia 12/60

Red Grignolino 'È! Grino' NV (1L) Poderi Cellario Piemonte 8/45

Red Pinerolese Rosso 'Rouge De Lissart' 2018 Le Marie Piemonte 9.5/47

Red Roero Nebbiolo 2017 Valfaccenda Piemonte 13.5/66

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Region: Piemonte

Title: Roero docg

Kind of wine: Rosso docg

Wine variety: Nebbiolo 100%

Year: 2014

Fermentation: In steel under a controlled atmosphere

District of production: Canale

Refinement: 12 months in wood casks; 24 months in bottle

Alcoholic proof: 13,5%

The Roero of Valfaccenda winery is a juicy red wine produced with Nebbiolo grapes that come from the Roero hills. It has a ruby red color and a soft and fruity aroma, with raspberry and wood strawberry notes, lightly spiced. The passage in the wood gives to this Nebbiolo a good structure and complexity. The taste is warm and soft, with delicate tannins, dry and harmonic. It is perfect if drunk with important courses of roasted meats, aging cheeses and game.

Wine: Valfaccenda Rosso
Grape: Roero Rosso DOCG, from Nebbiolo grapes
Scents and finesse.

VALFACCENDA ROSSO is a red wine made from Nebbiolo grapes handled and vinified by Carolina Roggero and Luca Faccenda in Canale, in Roero land.

The grapes come from several vineyards based in Canale d’Alba and in Santo Stefano Roero municipality. The mga are Mompellini, Loreto and San Grato. These several vineyards are of different ages and are basically placed on sandy soils with little percentages of clay; the exposures vary from south-west, east and west.

The grapes are harvested at the best state of ripeness depending on each vintage, on the plants and on the exposure. Wine is the union of different fermentations and macerations which last a couple of weeks; the period can change based on the vintage and on its climatic conditions. After the required aging in casks, the wine is bottled in the waning moon of autumn following the harvest. Finally after a further rest in bottle for almost one year, the wine is ready to be sold. In the best vintages it may boast the mention of “reserve”.

For us, be winemakers and winegrowers means working the soil, cultivating the vines and fermenting the grapes, obtaining wines that are the liquid translation of our land, vintage and variety. And this is exactly what we can offer you in a glass of Valfaccenda Rosso: our expression of Nebbiolo

cultivated on the sandy and steep hills of Roero. The first vintage was in 2010. VALFACCENDA ROSSO (Roero Rosso DOCG) Valfaccenda, Roero through color since 2010.

Red Schioppettino 2018 Marco Sara Friuli Venezia Giulia 11/55