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Pick up available, Wed-Sat 4:30-8pm

View wines below & fill out the form to place an order for pick up.

Please note that some wine/vintages might be unavailable.
Email us your inquiries. No call in available.

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CLICK ON THE WINES BELOW TO LEARN MORE ABOUT EACH.

Featured Wine

Bubbles Vino Bianco Frizzante 'Col Tamarie' NV Az. Agr. Vigna San Lorenzo Veneto 22
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Blend of Perera, Bianchetta, Verdiso, Grapariol, Boschera, and Glera Lunga
Vino Frizzante
Italy
Produced and Bottled by Azienda Agricola Vigna San Lorenzo S.S.

From the Tamarìe hill, an organic sparkling white wine refermented in the bottle (col fondo or sur lie), obtained from the native grapes of the Treviso tradition (Glera, Bianchetta, Boschera, Grapariol, Perera, Verdiso). Harvest at the end of September with manual harvesting in small boxes. Vinification with indigenous yeasts without addition of sulfur dioxide, short maceration on the skins (1-2 days). The wine rests all winter with its own yeasts and is then bottled in April with the previous year’s must in order to produce the second fermentation in the bottle in the first heat. Refinement in the bottle 10 months minimum before release.

  • No temperature control.
  • Total Sulphites: 13 mg/L
  • This wine is fermented spontaneously.
  • Other Information: The estate is certified biodynamic.The vineyards are surrounded by woods, olive trees, hedges and fruit trees, to increase biodiversity as much as possible (in fact it is a territory rich in wildlife). We use very low quantities of copper and sulfur. The grapes are harvested manually in October, when they are completely ripe. We are at 450/500 meters of altitude , and here the yield of grapes per hectare is much smaller than the rest of the Prosecco area ( max max 100 ql/hectar). The soil is of moraine origin, with a lot of limestone, which gives the wines a lot of mineral content and citrus smell. The grapes are pressed with the Gaspare Buscemi craft press or crush destemmed for maceration. We make very few wine transfers, in order not to lose the dregs. We bottle the wine in april with our must to start the refermentation. Col Tamarie is made as Prosecco was produced a long time ago.
Bubbles Prosecco Valdobbiadene Superiore Brut Nature 'ZB' 2019 Zanotto Col Fondo Veneto 24
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A no residual sugar Prosecco, expressive, with cutting acidity. Produced with 100% glera grapes from a vineyard at 370 meters above sea level,
This wine hails from a local winemaking tradition, made with little added sugar. The resulting spumante is decidedly dry. The fermentation takes place in stainless steel tanks, and the second, in autoclave according to the Marinotti method for 90-100 days,

A subtle, elegant perlage, zesty notes of lemon, white flowers and bread crusts. Sustained acidity, length and persistence. A Conegliano-Valdobbiadene that can almost be described as extreme.

Serving Temperature: 7° – 8° C

Bubbles Verdiso/Glera Col Fondo '450 slm' 2019 Costadilà Veneto 27
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COSTADILÀ 450 Slm – COSTADILÀ

SOIL: Shallow limestone-clay, stony, moraine

AGE OF VINES: 10 years, located between 350 – 450 meters above the sea level
CULTIVATION: Guyot
GRAPE VARIETIES: Verdiso, Glera
HARVEST: By hand in special baskets. The time of harvest is decided and based on sensory tests
VINIFICATION: In stainless steel tanks, with 6 days of skin’s contact maceration. Second fermentation in bottle, adding the must of dried grapes

Color: powerful golden yellow, opaque leaning towards orange.
Aroma: mineral with a fine acidity.
Taste: elegant and exotic.

Bubbles Lambrusco Rosato 'Ferrando' 2018 Quarticello Emilia Romagna 19
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Lambrusco Emilia I.G.T. crisp

Production area: Montecchio Emilia
Vines: Lambrusco Salamino
Soil: clavey-sandy gravel presence of 50 cm
Type of cultivation: guyot
Technique of production: fermentation characterized by short maceration
Natural fermentation in the bottle
Wine is not filtered
Bottle aging 6-8 months
Color: pink
Scent: fresh and fruity aromas, intense and complex secondary aromas
due to the natural fermentation in the bottle
Taste: dry
Alcohol content: 11,50% vol
Residual sugar: —

In a few years Roberto Maestri transformed his family estate in Montecchio Emilia into one of the references for sparkling wine in the region. He works organically on 5 hectares of vines sat on clay-gravel soils. He only uses wild yeasts and his bubbles are made the traditional way, with the second fermentation completed in the bottle. The resulting Lambruscos are incredibly fresh and bright, with a lovely complexity and a pure, linear finish.

Ferrando is made from Lambrusco Salamino, vinified as a sparkling rose. The nose is lightly perfumed, with notes of strawberry, hay and fresh herbs. The palate is very fresh, with a moreish bitter edge and a great concentration. It is a wine that is made to be enjoyed with Italian antipasti, pasta dishes and a variety of cheeses

White Vermentino Colli Di Luni ‘Fosso Di Corsano’ 2019 Terenzuola Liguria 28
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Colli di Luni D.O.C. Vermentino

Fosso di Corsano

The ‘Fosso di Corsano’ by Terenzuola is a Vermentino white wine from the Colli di Luni with elegant mineral notes. A wine obtained from a production philosophy that tends to biodynamic!

This Vermentino has a delicate straw yellow color and subtle aromas. Elegant notes of Mediterranean scrub yes followed by floral memories of broom and fresh and crisp fruit. The flavor is intense and dominated from a very pleasant citrus flavor, makes the tongue snap! The finish is long, subtle and slightly almondy.

Vines: Vermentino 100%

Vineyards: Located in the municipality of Fosdinovo at an altitude between 200 and 350 meters above sea level. Schisty and rich in skeleton soil for the main vineyard of about 3 hectares, in the remaining parcels the soil is mainly sandy.

Plant: Guyot training system with an average density of 8,400 plants per hectare.

Harvest: Manual, divided by ripening of the different plots during the last weeks of September and the first of October.

Vinification: Soft systems for the reception of the grapes, short cold maceration, fermentation at low temperatures, divided into the different plots, with aging on its own yeasts in steel vats for six / seven months.

Bottling: March with release on the market after two / three months of aging in glass.

Yield per hectare: 70 quintals of grapes per hectare.

Alcohol content: 14% vol.

Bottles produced: 30,000

The rows of vines are properly aligned within the natural coliseum that encircles the cellar, and they watch the Magra river from above following its descent towards the sea. This wine looks forward and defies time with an ageing potential which is granted exclusively by it’s great structure.

White Passerina Del Frusinate 'Senza Vandalismi' 2019 Abbia Nòva Lazio 22
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Passerina Del Frusinate IGT, “Senza Vandalismi Bianco”
100% Passerina
From 50 year old vines planted to clay over limestone in the San Giovanni vineyard. The grapes are macerated between 12-16 hours using whole-cluster, with spontaneous fermentation in stainless steel. Aged on fine lees until the following spring and a final aging for two months in glass demijohn (54 liter).

Senza Vandalismi Bianco is made from the grape Passerina, and its nose it’s full of fresh fruit and delicate floral notes. On the palate, it is fresh, straight and well balanced. It pairs beautifully with vegetarian and fish-based dishes.

White Fiano Paestum 'Mercoledì' 2018 Vigneti Tardis Campania 30
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Paestum Fiano – Mercoledì: Mercury – The Messenger

Region: Campania
Grape: Fiano
Vineyard Size: 3.60 hectares
Soil: granite, schist, limestone, quartz
Average Age of Vines: 13 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: 1 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts, malolactic fermentation
Aging: in stainless steel
Fining: with bentonite
Filtration: none
Added S02: 20 mg/L

From our vineyard in the valley in Casal Velino a zippy, zesty Fiano with a soft, bees wax, chamomile hint of dry apricot and saline lift. Versatile, it rolls as an aperitif or a great partner to fish and seafood prepared with citrus or with butter.

 

Orange Grechetto/Trebbiano 'Pliocene' 2019 Danielli Umbria 27
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Winery: Riccardo Danielli

Viticulture: Natural! Made as it once was!!!
Region: Umbria
Grape varieties: 80% Grechetto, 20% Trebbiano
Alcohol: 12,5% vol
Volume: 0,75l
Wine making: spontaneous fermentation in fiberglass with short maceration on the skins for 2 days
Aging: some months in steel; no addition of sulphites; no filtered, no clarified
Serve at: 10-14 °C
Food matches: appetizers, grilled fish, pasta with white fish sauce, hot fish appetizers, fish and steamed shellfish
About him: Riccardo Danielli dreamer in Allerona and his PLIOCENE, blend of Grechetto and Trebbiano. We are in Umbria on the border with Tuscany and Lazio where the new adventure of this young winemaker is born; this first vintage was vinified in collaboration with the super friends of Il Vinco, but the project will come to life even more next year, when the new cellar will light up and we’ll begin to taste the fruits of the small microparticles with fifty-year-old vines refurbished by Riccardo!
Spontaneous fermentation with only indigenous yeasts and short maceration on the skins for 2 days; no addition of sulphites, no filtration or clarification. Great minerality, super citrus mix, herbaceous notes and a captivating drinkability…impossible to ask for more!
On the label among the waves that become Umbrian hills there is a whale. The whale not only because it’s the symbol of Riccardo’s rebirth, but also because the vineyards (around 500 meters above sea level) lie on what was the seabed in the Pliocene era.
Unmissable little gem!!!
Rose Piccola Nera 2018 Nicolini Friuli Venezia Giulia 30
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Nicolini Piccola Nera delle Venezie IGT

Viticulture: Practicing Organic
Soil type: Clay
Elevation: 180m
Grapes: Piccola Nera
Method of fermentation: Hand harvested in small baskets, macerated on the skins for 48-72 hours, spontaneous native yeast fermentation, traditional hand-crank press, aged eight months in large oak barrels, bottled unfiltered w/less than 50mg/l of total sulfur
Bottles made: 500

Intense pink color. The nose is fresh and vinous with very slight notes of wild berry, primarily dog rose

It has a good body, delicate in the mouth, slightly acidic and slightly tannic. A simple and free-range rosè, to be drunk young, fresh or at room temperature

It goes well with fresh and seasoned cold cuts.

Good with first courses that include a sauce with meat and vegetables with a simple and defined flavor: from simple risotto with sausage to stuffed or dry pasta. Try it with a tasty and rich fish soup.

Rose Gaglioppo Rosato ‘Il Marinetto’ 2019 Sergio Arcuri Calabria 22
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Il Marinetto, rosato Calabria I.G.T.

DATA SHEET

Grapes: 100% “organic” gaglioppo

Training system: sapling

Name of the vineyard: marinetto

Yield per hectare: 90/75 quintals

Exposure: south-west

Altitude: 50m a.s.l.

Soil composition: calcareous and not very clayey

Aging: in steel with a short stay in the bottle

Bottle size: 750ml

It is bright and bright pink. The nose shows fresh hints of flowers and fruit, very involving and fine. On the palate it is medium-bodied, fresh, soft, characterized by an excellent acidic shoulder. It closes with a finish characterized by a savory aftertaste.

 


Alcohol: 13.5°

Red Grignolino 'È! Grino' NV (1L) Poderi Cellario Piemonte 21
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Region: Piedmont
Grape: Grignolino
Vineyard Size: 30 hectares
Soil: marl
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: 3-5 day maceration, spontaneous fermentation with indigenous yeasts
Aging: 8 months in concrete
Fining: none
Filtration: none
Added S02: minimal

An extravagant and controversial wine obtained from spontaneous fermentation with maceration of 3-5 days, not clarified, unfiltered and aged in concrete tanks for 8 months.
The little more than pink color gives it character. Spices and fruit prevail on the nose. The mouth starts round and ends with a nice final tannin. Spontaneous fermentation, aged in cement.
Proposed in the fun white one-liter bottle.

Red Pinerolese Rosso 'Rouge De Lissart' 2018 Le Marie Piemonte 22
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Rouge de Lissart


Classification
Pinerolese Rosso d.o.c.

Production zone
The vineyard estate of this Piemontese wine is located at the foothills of the Alps beside the village of Barge, in the hamlet of Assarti

Vine
Five old vines combine their grapes to create this unique wine. (Barbera, Nebbiolo, Chatus, Freisa, Bonarda, Neretta Cuneese & Dolcetto)

Training system
Guyot

Yield per hectare
75/80 quintals

Harvest
Traditional method, all by hand harvested in small cases of 20 kilos

Process/Vinification Process
Crushed and de-stemmed grapes are left to the maceration process for 7-10 days in steel tanks at a controlled temperature. When the primary fermentation is completed the wine is then decanted a few times to initiate malolactic fermentation. The wine is then decanted again to clear it of impurities and then transferred to steel vats where it is then aged for 8-10 months to sharpen and hone its flavour

Alcohol
13%-13.5% volume depending on the climate of the year

Colour
This wine exhibits a clear and bright ruby red colour, becoming crimson with age

Nose
Floral notes of rose and violet play upon rich forest fruits

Flavour
The many grapes of Rouge de Lissart combine to create a unique and elegant experience which softens with age retaining its intense yet delicate velvety berry tones

Conservation
For optimum preservation it is recommended to keep this wine at a constant temperature of between 12 and 18 degrees Celsius. This wine matures well and is best enjoyed within three to four years of bottling

Red Roero Nebbiolo 2017 Valfaccenda Piemonte 34
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Region: Piemonte
Title: Roero docg
Kind of wine: Rosso docg
Wine variety: Nebbiolo 100%
Year: 2014
Fermentation: In steel under a controlled atmosphere
District of production: Canale
Refinement: 12 months in wood casks; 24 months in bottle
Alcoholic proof: 13,5%
The Roero of Valfaccenda winery is a juicy red wine produced with Nebbiolo grapes that come from the Roero hills. It has a ruby red color and a soft and fruity aroma, with raspberry and wood strawberry notes, lightly spiced. The passage in the wood gives to this Nebbiolo a good structure and complexity. The taste is warm and soft, with delicate tannins, dry and harmonic. It is perfect if drunk with important courses of roasted meats, aging cheeses and game.

Wine: Valfaccenda Rosso
Grape: Roero Rosso DOCG, from Nebbiolo grapes
Scents and finesse.

VALFACCENDA ROSSO is a red wine made from Nebbiolo grapes handled and vinified by Carolina Roggero and Luca Faccenda in Canale, in Roero land.

The grapes come from several vineyards based in Canale d’Alba and in Santo Stefano Roero municipality. The mga are Mompellini, Loreto and San Grato. These several vineyards are of different ages and are basically placed on sandy soils with little percentages of clay; the exposures vary from south-west, east and west.

The grapes are harvested at the best state of ripeness depending on each vintage, on the plants and on the exposure. Wine is the union of different fermentations and macerations which last a couple of weeks; the period can change based on the vintage and on its climatic conditions. After the required aging in casks, the wine is bottled in the waning moon of autumn following the harvest. Finally after a further rest in bottle for almost one year, the wine is ready to be sold. In the best vintages it may boast the mention of “reserve”.

For us, be winemakers and winegrowers means working the soil, cultivating the vines and fermenting the grapes, obtaining wines that are the liquid translation of our land, vintage and variety. And this is exactly what we can offer you in a glass of Valfaccenda Rosso: our expression of Nebbiolo

cultivated on the sandy and steep hills of Roero. The first vintage was in 2010. VALFACCENDA ROSSO (Roero Rosso DOCG) Valfaccenda, Roero through color since 2010.

Red Schioppettino 2018 Marco Sara Friuli Venezia Giulia 26
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SCHIOPPETTINO 2018 Friuli Colli Orientali DOC

Colour: Intense ruby red

Scent: Smooth, of red fruits and black pepper

Taste: Pleasant and spicy, fresh and simple

Vintage: 2018

Grape variety: Schioppettino

Area: 1 Ha

Average age of the vines: 20 to 60 years

Altitude Rating: 175-300 m.s.l

Orientation: south-south west

Soil: marl and sandstone flysch of Eocene origin

Type treatments: copper and sulphur

Working soil: green manure

Harvest time: October

n° of bottles: 4000 bottles/year

Vinification and aging:

Harvest: hand picking in October.

Vinification: grapes maceration for 20/25 days in steel or cement.

Fermentation: indigenous yeasts in barrel (10-15 hectolitres) or barrique;spontaneous malolactic fermentation.

Aging: 12 months,“battonage” monthly.

Bottling:after 18 months without clarification and filtration.

Alcohol: 13 %

Total acidity: 5.5 g/l

Free sulphur: 22 mg/l

Total sulphur: 45 mg/l

Red Cabernet Franc 2018 Ferlat Friuli Venezia Giulia 32
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D.O.C. Friuli Isonzo

GRAPES: Cabernet Franc 100%

TRAINING SYSTEM AND PLANTING DENSITY: Monolateral Guyot with 4500 vines / ha

YIELD PER HECTARE: on average 70 quintals / hectare about 50 hl / hectare

HARVEST: Totally manual from 1st to 15th October.

VINIFICATION: The harvested grapes are de-stemmed, crushed and sent to concrete tanks where alcoholic fermentation takes place with indigenous yeasts. Only manual punching is carried out several times a day for the entire maceration period which lasts an average of 20 days in order to extract all the noble components contained in the berry. At the end of this period the liquid is separated from the skins and these undergo a slight pressure using a vertical hydraulic press of 1950 to extract the little wine trapped inside them. The two parts thus obtained are combined and left to mature in oak barrels of 5 or 6 hectoliters for a period that varies from year to year (on average 12 months). The malolactic fermentation with indigenous bacteria also takes place in the barrel.

BOTTLING: December following that of the harvest.

CHARACTERISTICS: Very intense and deep ruby ​​red color with violet reflections. It has a very rich and complex scent that changes over time; first notes of red and black fruit (fresh and ripe) and white pepper are perceived, then the sensations of spices, licorice and toasted explode, with a long aromatic persistence. The taste is refined and elegant, but also very structured; it is soft, round, enveloping; the tannins – very fine – are perfectly spherical and slide on the mouth; the notes of berries are repeated, hints of black pepper and coffee that blend in a very long persistence finish.

Red Alicante 2018 Ampeleia Toscana 33
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Technical data

  • Appellation: IGT Costa Toscana Alicante
  • Grape variety: 100% Alicante Nero
  • Elevation: 250 m above sea level
  • Harvest period: 1st week of September
  • Yeld/ha: 50 hl/ha
  • Ageing: 6 months in concrete tanks
  • Vinification notes: 30% whole-bunch

For this Alicante, grapes are sourced in plot n° 148 of cadastral sheet 153 called “Vigna della Pieve”. Here the soil is rich in sand with a great amount of pebbles, ideal for the Alicante Nero – a common Mediterranean variety also known as Grenache in France, Cannonau in the neighbouring island of Sardinia and Garnacha in Spain.

Elegant, mellow, bright, airy, expressive. A great wine.

Biodynamic, six months in concrete, this Alicante is a beautiful deep ruby ​​red, with floral notes of geranium and dried flowers, thyme and rosemary. In the mouth it is fresh and of good flavor, with intense and persistent aromas.

Red Merlot 'Salto Del Cieco' 2018 Anne-Santi Umbria 21
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Description
Grapes – Merlot.
From the Importer – Francesco Annesanti says that his soul is in his wine. Francesco’s cantina is in a rural part of Umbria where there are no other vines for miles in any direction. He farms no official appellation, simply making Umbrian wine. His land, although rich with life, is largely flat; it’s hard to believe that anything of meaning could come of these conditions, making it an even more remarkable experience when his wines are tasted. They are known for their zen-like harmony, impeccable balance, and soaring aromatics. Simply put, few wines are as joyous as these. Idiosyncratic and full of character, without being the least bit rustic.

CLICK ON THE WINES BELOW TO LEARN MORE ABOUT EACH.

  • Bubbles
  • Natural
  • White
  • ROSÉ
  • Red

Bubbles

Nascetta/Moscato Giallo Frizzante 'Il Baffone' 2019 Poderi Cellario Piemonte 22
Millesimato Extra Brut 2012 • Contratto Piemonte 35
Gavi Brut Blanc De Blancs • 2016 • Villa Sparina • Piemonte 31
Franciacorta Millesimato Pas Dosé 2011 • 1701 • Lombardia 55
Franciacorta Brut Blanc De Noirs NV • Majolini • Lombardia 49
Glera Di Valdobbiadene Col Fondo 2016 Caneva Da Nani Veneto 22
Prosecco Conegliano Valdobbiadene Superiore Brut Nature 'ZB' 2019 Zanotto Col Fondo Veneto 24
Pignoletto Frizzante 'Pulonia' 2018 Angol D'Amig Emilia Romagna 21
Malvasia/Trebbiano Frizzante 'Formica Pazza Gialla' 2018 Colleformica Lazio 33
Catarratto Blanc De Blancs Pas Dosé NV • Alessandro Viola • Sicilia 40
Lambrusco Di Sorbara 'Leclisse' NV Paltrinieri Emilia Romagna 22
Lambrusco Di Sorbara Dosaggio Zero 'Celeste' 2018 - Angol D'Amig - Emilia Romagna 29
Lambrusco Di Modena 'Albone' NV Podere Il Saliceto Emilia Romagna 22
Lambrusco Emilia 'Neromaestri' 2018 Quarticello Emilia Romagna 18
Vernaccia Di Serrapetrona NV • Alberto Quacquarini • Marche 30
Gamay Del Trasimeno/Ciliegiolo Frizzante 'Il Musticcio' 2019 Tiberi Umbria 29
Malvasia Frizzante (semi-sweet) 2016 • La Stoppa • Emilia Romagna 21
Moscato D'Asti 2018 Bera Vittorio E Figli Piemonte 21
Brachetto D'Acqui (sweet) 2019 • Braida • Piemonte 26

Natural Wine

Bianco

Manzoni Bianco 'Fontanasanta' 2018 • Foradori • Trentino Alto Adige 33
Pecorino 'Anfora' 2018 • Cirelli • Abruzzo 38
Aleatico (vinified white) 'Alter Alea' 2018 • Andrea Occhipinti • Lazio 22
Passerina Del Frusinate 'Monocromo #1' 2019 • Mario Macciocca • Lazio 24
Lacryma Christi 2016 • Poggio Delle Baccanti • Campania 20

MACERATO

Pinot Grigio 'Fuoripista' 2019 Foradori Trentino Alto Adige 54
Malvasia Istriana 2015 • Skerk • Friuli Venezia Giulia 38
Malvasia Istriana 'Amphoreus' 2016 • Friuli Venezia Giulia 44
Pinot Grigio 'Guastafeste' 2017 Villa Job Friuli Venezia Giulia 37
Ribolla Gialla 2012 (1L bottle) • Radikon • Friuli Venezia Giulia 81
Ribolla Gialla 2009 Gravner Friuli Venezia Giulia 85
Emilia Bianco 'Ageno' 2014 • La Stoppa • Emilia Romagna 40
Malvasia Bianca 'Malvasia Dello Scarparo' 2019 Collecapretta Umbria 44
Grechetto 'Fremito' 2018 • Andrea Occhipinti • Lazio 23
Ottonese/Trebbiano/Moscato 'Tropicale' 2019 Az. Agr. SETE Lazio 31
Fiano 'Montemattina' 2015 • Il Tufiello • Campania 36
Fiano 'Gaia' 2018 • Cantina Giardino • Campania 41
Coda Di Volpe 'Paski' 2016 • Cantina Giardino • Campania 35
Vermentino 'Romagia Bianco' 2017 • Tenute Dettori • Sardegna 30
Zibibbo/Albanello 'SP68' 2017 • Arianna Occhipinti • Sicilia 31
Grillo 'Note di Bianco' 2018 • Alessandro Viola • Sicilia 32
Grecanico 'Pithos Bianco' 2016 • COS • Sicilia 44
Zibibbo Secco 'Anfora' 2017 • Gabrio Bini • Sicilia 96

ROSATO

Moscato Rosa 'Rosantico' 2009 • Bressan • Friuli Venezia Giulia 60
Cerasuolo D'Abruzzo 'Anfora' 2016 • Cirelli • Abruzzo 35
Aleatico Rosato 'Alea Rosa' 2018 • Andrea Occhipinti • Lazio 22
Aleatico Rosato 2017 • Le Coste • Lazio 41
Cesanese Rosato 'Monocromo #3' 2018 • Mario Macciocca • Lazio 27
Aglianico Rosato 'Pellerosa' 2018 • I Cacciagalli • Campania 36
Sicilia Rosato 'Vinudilice' 2017 • I Vigneri Di Salvo Foti • Sicilia 50

ROSSO

Roter Malvasier 2016 • Weingut In Der Eben • Trentino Alto Adige 37
Teroldego 'Granato' 2015 Agricola Foradori Trentino Alto Adige 70
Refosco 'Terrano' 2015 • Skerk • Friuli Venezia Giulia 39
Schioppettino 2016 • Ronco Severo • Friuli Venezia Giulia 44
Pignol 2001 • Bressan • Friuli Venezia Giulia 91
Langhe Nebbiolo 'Amphora' 2017 • Cascina Corte • Piemonte 41
Barbera/Bonarda 'Macchiona' 2011 • La Stoppa • Emilia Romagna 37
Colline Lucchesi (Sangiovese/Merlot/Syrah) 'Palistorti' 2013 • Tenuta Di Valgiano • Toscana 34
Colline Lucchesi (Sangiovese/Syrah/Merlot) 'Valgiano' 2012 • Tenuta Di Valgiano • Toscana 75
Rosso Toscano 'Cosimo' 2013 • Cosimo Maria Masini 42
Sangiovese 'Le Cese' 2018 Collecapretta Umbria 44
Montepulciano D'Abruzzo 'Anfora' 2017 • Cirelli • Abruzzo 35
Montepulciano D’Abruzzo ‘Rosso Carbo’ 2019 Lammidia Abruzzo 37
Aleatico 'Alea Viva' 2019 • Andrea Occhipinti • Lazio 22
Grechetto Rosso 'La Caldera' 2019 • Andrea Occhipinti • Lazio 22
Aleatico/Grechetto Rosso 'Rosso Arcaico' 2018 • Andrea Occhipinti • Lazio 22
Cesanese Del Piglio 'Monocromo #2' 2017 • Mario Macciocca • Lazio 27
Cesanese Del Piglio 'Terra' 2016 • Mario Macciocca • Lazio 27
Aglianico 'Le Fole' 2014 • Cantina Giardino • Campania 35
Aglianico 'Poliphemo' 2013 • Luigi Tecce • Campania 78
Cannonau 'Rosso Secondo' 2018 Meigamma 36
Frappato/Nero D'Avola 'SP68' 2018 Arianna Occhipinti Sicilia 28
Frappato 'Nerocapitano' 2019 Lamoresca Sicilia 36
Frappato 2016 • COS • Sicilia 35
Nero D'Avola 'Siccagno' 2015 • Arianna Occhipinti • Sicilia 40
Cerasuolo Di Vittoria 2014 • COS • Sicilia 41
Cerasuolo Di Vittoria 'Grotte Alte' 2013 • Arianna Occhipinti • Sicilia 78

White

NORD

Gavi 'Cru Monterotondo' 2013 • Villa Sparina • Piemonte 41
Roero Arneis 2018 Alberto Oggero Piemonte 24
Roero Arneis 'Sette Anni' 2012 • Angelo Negro • Piemonte 60
Erbaluce 'Bianko' 2018 Le Piane Piemonte 30
Lugana 2017 • Pratello • Lombardia 17
Pinot Grigio 2018 • Cantina Terlano • Trentino Alto Adige 24
Pinot Bianco 2018 • Cantina Terlano • Trentino Alto Adige 22
Pinot Bianco 'Cru Vorberg' 2017 • Cantina Terlano • Trentino Alto Adige 41
Kerner 2017 • Abbazia Di Novacella • Trentino Alto Adige 24
Riesling 2016 • Abbazia Di Novacella • Trentino Alto Adige 30
Sauvignon Blanc 'Quarz' 2016 • Cantina Terlano • Trentino Alto Adige 52
Gerwurztraminer 'Kastelaz' 2017 • Elena Walch • Trentino Alto Adige 41
Friulano 2018 • Marco Sara • Friuli Venezia Giulia 22
Collio Bianco 'Vigne' 2018 • Zuani • Friuli Venezia Giulia 22
Ribolla Gialla 2015 Le Vigne Di Zamò Friuli Venezia Giulia 24
Soave Classico 'La Rocca' 2014 • Pieropan • Veneto 39
Pigato Riviera Ligure Di Ponente 2019 Claudio Vio • Liguria 28

CENTRO

Spergola 'Spèrgle' 2019 Il Farneto Emilia Romagna 23
Chardonnay 'I Sistri' 2017 • Felsina • Toscana 33
Viogner 'Giovin Re' 2016 • Michele Satta • Toscana 46
Verdicchio Dei Castelli Di Jesi Riserva 'Rincrocca' 2015 • La Staffa • Marche 30
Pecorino 'Giocheremo Con I Fiori' 2017 • Torre Dei Beati • Abruzzo 22

SUD E ISOLE

Falanghina 2018 • Capranera • Campania 22
Vermentino Di Sardegna 2018 • Pala • Sardegna 20
Inzolia/Catarratto 'Salina Bianco' 2016 • Virgona • Sicilia 33
Chardonnay 2017 • Planeta • Sicilia 41
Etna Bianco Superiore 'Pietramarina' 2014 • Benanti • Sicilia 55

ROSÉ

Corvina/Croatina 'Carorosè' 2019 Il Monte Caro Veneto 19
Gaglioppo Rosato 'Il Marinetto' 2019 • Sergio Arcuri • Calabria 22
Etna Rosato 2017 • I Custodi • Sicilia 24
Frappato Rosato 'Osa!' 2018 • Paolo Calì • Sicilia 31

Red

PIEMONTE

Brachetto 'Cardunaj' 2016 • Malabaila • Piemonte 22
Roero Nebbiolo Riserva 'Sudisfa' 2015 • Angelo Negro • Piemonte 60
Nebbiolo 'Sumie' 2016 • Muraje • Piemonte 54
Boca 2012 • Le Piane • Piemonte 70
Gattinara 2016 • Travaglini • Piemonte 35
Coste Della Sesia 2016 • Colombera & Garella • Piemonte 27
Colline Novaresi 'Motziflon' 2016 • Francesco Brigatti • Piemonte 30
Lessona 2011 •Tenute Sella • Piemonte 33
Barbera D'Alba Superiore 2014 • G.D. Vajra • Piemonte 37
Barbera D'Asti 'Bricco Dell'Uccellone' 2015 • Braida • Piemonte 91
Barbera ‘'Monleale’' 2011 •Vigneti Massa • Piemonte 33
Dogliani Superiore ‘'San Fereolo' 2011 • San Fereolo • Piemonte 39
Langhe Freisa ‘Kye’ 2013 • G.D Vajra • Piemonte 49
Barbaresco ‘'Sori’' 2014 • Montaribaldi • Piemonte 36
Barbaresco ‘'Cru Bassarin’' 2011 • Moccagatta • Piemonte 46
Barbaresco ‘'Rombone'’ 2014 • Nada Fiorenzo • Piemonte 49
Barbaresco ’'Campo Quadro'’ 2009 • Punset • Piemonte 52
Barbaresco ‘'Valeirano’' 2012 • La Spinetta • Piemonte 149
Barolo Serralunga 2015 Ferdinando Principiano Piemonte 54
Barolo 'Baudana' 2016 Luigi Baudana Piemonte 84
Barolo ‘'Bricco Delle Viole'’ 2015 • G.D. Vajra • Piemonte 84
Barolo ‘'Cannubi’' 2013 • Damilano • Piemonte 98
Barolo 2008 • Poderi Aldo Conterno • Piemonte 98
Barolo ‘'Campe’' 2012 • La Spinetta • Piemonte 162

Valle D'Aosta

Vino Rosso ‘'Clos De Cartesan’' 2018 • Valle D'Aosta 28
Torrette Superiore 2016 Noussan Valle D'Aosta 39
Mayolet 2018 • Feudo San Maurizio • Valle D’'Aosta 36

Lombardia

Valtellina Superiore ‘'Sassella’' 2013 • Rainoldi • Lombardia 39
Sforzato Di Valtellina 2010 • Conti Sertoli Salis • Lombardia 49

Friuli Venezia Giulia

Cabernet Franc 'Frank' 2018 Marco Sara Friuli Venezia Giulia 23
Schioppettino 2013 • Le Vigne Di Zamò • Friuli Venezia Giulia 47

Trentino Alto Adige

Lagrein ‘'Greis’' 2016 • Cantina Terlano • Trentino Alto Adige 36

VENETO

Valpolicella 2018 Il Monte Caro Veneto 22
Rosso Veronese ‘'Pragal'’ 2016 • Tenuta Santa Maria • Veneto 22
Rosso Veronese ‘'Secco•Bertani’' 2014 • Bertani • Veneto 34
Corvina Veronese ‘'La Poja’' 2010 • Allegrini • Veneto 110
Amarone Della Valpolicella 2016 • Remo Farina • Veneto 45
Amarone Della Valpolicella 2009 • Nicolis • Veneto 70
Amarone Della Valpolicella 2013 • Tenuta Santa Maria • Veneto 91
Amarone Della Valpolicella 2008 • Bertani • Veneto 120

Emilia Romagna

Centesimino 2017 • Ancarani • Emilia Romagna 23
Sangiovese Di Romagna Riserva ’'I Probi’' 2015 • Villa Papiano • Emilia Romagna 30

Toscana

Carmignano 2013 • Fattoria di Bacchereto Terre A Mano • Toscana 52
Sangiovese ‘Rossovigliano’ 2017 Paolo e Lorenzo Marchionni Toscana 26
Vino Nobile Di Montepulciano Riserva 2015 • Crociani • Toscana 28
Vino Nobile Di Montepulciano 2017 Poderi Sanguineto I & II Toscana 39
Cabernet Franc ‘'Ampeleia' 2016 •Ampeleia • Toscana 45
Morellino Di Scansano Riserva 2014 • Fattoria Le Pupille • Toscana 30
Sangiovese ‘'Cavaliere'’ 2010 • Michele Satta • Toscana 66
Chianti Classico 'La Misse' 2017• Candialle Toscana 23
Chianti Classico Riserva 'Il Grigio'’ 2015 • San Felice • Toscana 30
Chianti Classico Riserva ‘'Torre A Destra'’ 2011 • Castello Della Panaretta• Toscana 34
Chianti Classico Gran Selezione ‘'Poggio Rosso’' 2013 • San Felice • Toscana 51
Chianti Classico Gran Selezione 2010 • Isole E Olena • Toscana 230
Brunello Di Montalcino 2014 • Fanti • Toscana 46
Brunello Di Montalcino 2014 • La Gerla • Toscana 54
Brunello Di Montalcino 2014 • Ciacci Piccolomini D’'Aragona • Toscana 67
Brunelllo Di Montalcino ‘'Le Macchiarelle’' 2010 • Fanti • Toscana 78
Brunello Di Montalcino ‘'Poggio Al Vento’' 2006 • Col D’Orcia • Toscana 145
Cabernet Sauvignon ‘'Maestro Raro'’ 2015 • Felsina • Toscana 54
Pugnitello/Cabernet Sauvignon/Merlot/Petit Verdot ‘'Vigorello’' 2015 • San Felice • Toscana 52
Bolgheri Rosso (Cabernet Sauvignon/Merlot) '‘Bell'’Aja’' 2016 • San Felice• Toscana 31
Bolgheri Rosso (Cabernet Sauvignon/Merlot/Petit Verdot) ‘Volpolo’ 2017 • Sapaio • Toscana 39
Sangiovese/Merlot ‘Siepi’ 2012 • Mazzei • Toscana 96

Marche

Rosso Conero Riserva ‘'Fibbio’' 2013 • Lanari • Marche 30

Umbria

Sagrantino Di Montefalco 2011 • Perticaia • Umbria 38
Sagrantino Di Montefalco 2009 • Raina • Umbria 46

Abruzzo

Montepulciano D’'Abruzzo ‘'Cocciapazza’' 2016 • Torre Dei Beati • Abruzzo 35
Montepulciano D’'Abruzzo ’'Santa Maria Dell’'Arco’' 2011 • Faraone • Abruzzo 34

Lazio

Cesanese Di Olevano Romano ‘'Silene'’ 2018 • Damiano Ciolli • Lazio 24
Cesanese Di Olevano Romano ‘'Cirsium’' 2015 Damiano Ciolli • Lazio 38
Cesanese Del Piglio 'Senza Vandalismi' 2019 Abbia Nòva Lazio 21

Campania

Aglianico Taurasi 2013 • Feudi Di San Gregorio • Campania 44
Aglianico Irpinia ‘'Serpico'’ 2008 • Feudi Di San Gregorio • Campania 71

Molise

Basilicata

Aglianico Del Vulture 'Grifalco' 2016 Grifalco Basilicata 22
Aglianico Del Vulture ‘'Valle Del Noce’' 2013 • D’'Angelo • Basilicata 38

Puglia

Primitivo Gioia Del Colle 2018 • Fatalone • Puglia 27

Calabria

Cirò Classico Superiore Riserva 'Più Vite' 2012 Sergio Arcuri Calabria 39

Sardegna

Cannonau Di Sardegna 2016 • Pala • Sardegna 20
Cabernet Sauvignon 'Marchese Di Villamarina' 2010 • Sella Mosca • Sardegna 49

Sicilia

Etna Rosso 2016 Benanti • Sicilia 23
Etna Rosso 'Allegracore' 2017 Fattorie Romeo Del Castello Sicilia 36
Etna Rosso ‘'Cru Feudo’' 2014 • Girolamo Russo • Sicilia 44
Etna Rosso 'Vigo' 2014 Fattorie Romeo Del Castello Sicilia 51
Perricone ‘'Ribeca’ 2013' • Firriato • Sicilia 41
Nero D’'Avola ‘'Santa Cecilia’' 2014 • Sicilia • Planeta 44
Nero D’'Avola ‘'Cru Nerobufaleffj’' 2013 • Gulfi • Sicilia 46
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