Bar Rione

Wine Shop

Pick up available, Wed-Sat 4:30-8pm

View wines below & fill out the form to place an order for pick up.

Please note that some wine/vintages might be unavailable.
Email us your inquiries. No call in available.

WINE ORDER FORM

CLICK ON THE WINES BELOW TO LEARN MORE ABOUT EACH.

Featured Wine

Bubbles Prosecco Valdobbiadene Superiore Brut Nature 'ZB' 2019 Zanotto Veneto 24
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A no residual sugar Prosecco, expressive, with cutting acidity. Produced with 100% glera grapes from a vineyard at 370 meters above sea level,
This wine hails from a local winemaking tradition, made with little added sugar. The resulting spumante is decidedly dry. The fermentation takes place in stainless steel tanks, and the second, in autoclave according to the Marinotti method for 90-100 days,

A subtle, elegant perlage, zesty notes of lemon, white flowers and bread crusts. Sustained acidity, length and persistence. A Conegliano-Valdobbiadene that can almost be described as extreme.

Serving Temperature: 7° – 8° C

Bubbles Trebbiano Dell'Emilia Spumante Dosaggio Zero 'Qui E Ora' 2019 Angol D'Amig Emilia Romagna 30
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Qui e Ora, 2019

By Angol D’Amig

  • Appellation: igp
  • Region: Emilia Romagna
  • Country: Italy
  • Colour: White
  • Style: Sparkling
  • Grape Varieties: Trebbiano Modenese, Trebbiano di Spagna
  • Soil type: Clay,
  • Vessel Type: Fiberglass
  • Unfined.
  • Unfiltered.
  • Low sulphite.

Notes on additives, aids & processing used:

  • No temperature control.
  • Total Sulphites: 10 mg/L
  • This wine is fermented spontaneously.

Qui e Ora by Angol d’Amig is a biodynamic Metodo Classico sparkling wine, not disgorged from Trebbiano di Spagna and Trebbiano Modenese grapes. Indigenous yeasts and spontaneous fermentation without temperature control.

Metodo Classico zero dosege obtained from Trebbiano di Spagna and Trebbiano Modenese grapes from the Angol d’Amig winery of Marco Lanzotti (Modena).

Manual harvest of the grapes, first fermentation in cement, refinement in fiberglass and natural decantation with the advent of winter.

Natural refermentation in the bottle with its own must.

The disgorgement takes place at the time of consumption, it is advisable to carry it out in a basin of water after holding the bottle upside down to allow the yeasts to accumulate near the cap.

Bubbles Pignoletto Sui Lieviti 'Vines Sum' 2019 Oro Di Diamanti Emilia Romagna 25
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Vines Sum – on Yeasts.

Refermented in the bottle

A wine that still has all the wealth of its yeasts that give freshness and fragrance.

White Spumante
Pignoletto 100%

Oro di Diamanti Vines Sum Pet Nat is a sparkling white natural wine made from 100% Pignoletto grapes grown organically near Bologna, Emilia-Romagna, Italy, by vigneron Susanna Diamanti. Vines Sum Pet Nat is made with the ‘Metodo Ancestrale’ technique. Light with notes of yeast, white fruit, wildflowers.

Bubbles Pinot Grigio 'Macerato' Frizzante 2020 Cantina Furlani Trentino Alto Adige 31
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100% Pinot Grigio
10 days skin contact with spontaneous fermentation in stainless steel. Frozen must added before re-fermentation in bottle during Spring. No added sulfur and no disgorgement.

Bubbles Pinot Nero Rosato 'Sui Lieviti' Frizzante 2020 Cantina Furlani Trentino Alto Adige 31
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Region: Trentino Alto Adige,  Italy

Grapes: Pinot Nero

Vineyard/Cellar Stats: Organic/biodynamic farming, clay over schist and broken granite, known as sasso dolomitico, 700m altitude, pergola trained for ventilation, fermented in stainless steel, fermented wine left outside in the snow over the winter to clarify; spontaneous fermentation in stainless steel; frozen must added in the Spring before re-fermentation in bottle; no added sulfur and no disgorgement.

Winemaker: Danilo Marcucci and Matteo Furlani

Bubbles Groppello Frizzante 2018 Il CEO Veneto 37
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Description

Gropello traditionally produces tannic, strong red wines with a lot of acid. It’s a shame if you don’t want to make this, but you think this grape represents your region. Carbonic maceration provided the solution. Davide (the winemaker calls it ‘dark rosè’, but it certainly comes out as an energetic light red. Lots of red summer fruit, a smoky edge and beautiful aromas.

In the vineyard, the processes and techniques are those required by biodynamics, and involve a careful search for balance between forces within the ecosystem. In particular, the health of the soil which Davide takes care of with soil aeration, green manure and biodynamic preparations is central. His aim is that something remains of the land he works and that the environment remains healthy.

In the cellar the fermentations of the wines are spontaneous and the sulfur is not used or used only in minimal contents.

White Ribolla Gialla 'A Tessa' 2019 I Clivi Friuli Venezia Giulia 26
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Ribolla Gialla “A Tessa”

Venezia Giulia

Indicazione Geografica Protetta

Grape variety: 100% Ribolla Gialla.
Tasting note: Aromatically subtle, with nose of lemon zest, palate marked by a refreshing citric acidity combined with a salty, very

dry mineral finish.
Vineyard site: Gramogliano Hills, Corno di Rosazzo, Province of Udine, along the Slovenian Border. Characteristics of vineyard: Planted with 10 years old vines
Soil: Marl and sandstone flysch of Eocene origin
Harvest: Early October
Production: 20,000 bottles/year
Alcohol: 12.5%
Residual sugars: <2 gr/lt

Vinification: The hand-picked whole grapes (i.e. with no prior de-stemming) are pressed very gently (max 1.2 bar) in order to extract only the first and cleanest part of the must (mosto fiore), which is immediately pumped in a stainless steel vat where the most solid and heavy parts decant overnight. In the morning the upper part of the must is separated from the bottom (feccia grossa – hard lees) and racked in to another stainless steel tank, where the natural, grapes’ own yeasts start the fermentation of the sugars. This fermentation (called alcoholic) lasts till complete reduction of the sugars (which at the end are below 2 gr/lt) into alcohol. At the end of this process, the wine stays on its own fermentation deposits (feccia fine – lees), which are kept floating in order to avoid reductive (asphyxia) effects and to gain the stabilization and anti-oxidative benefits that these natural components bring. This is called maturation on lees. The length of this maturation varies from wine to wine; this Ribolla Gialla matures 6 months on its own lees, always remaining in stainless steel vats (no oak). After this time, the wine is bottled with a light filtration, meant only to eliminate the cloudiness brought by the floating lees. 30 mg of SO2 are added per liter, which with the natural amount produced by the alcoholic fermentation adds up to a 50 mg/lt total, where the maximum amount allowed by EU Organic Regulations is 150 mg/lt.

White Ottonese/Malvasia Puntinata 'Sabbia' 2020 SETE Lazio 37
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Sabbia

2019

White Wine

12%

Grape Variety: 70%, Ottonese, 30% Malvasia Puntinata of Lazio.
Average age of the vines: 50 years.
Average vineyard yield: 40 q / ha.
Production Area: Contrada San Martino, Municipality of Priverno.
Exposure: south-east.
Soil: sandy, yellow and red sands with a strong presence of silica.
Vinification: 48 hours of maceration on the skins, pressing with a hydraulic press. Seven months of aging in fiberglass.

Orange Nascetta/Moscato Bianco 'È Orange!' (1L) 2020 Poderi Cellario Piemonte 22
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  • Region: Piedmont
  • Country: Italy
  • Colour: Orange
  • Grape Varieties: Nascetta, Moscato Bianco
  • Soil type: Clay, Limestone, Marl
  • Vessel type: Clay Pot – Amphora

Orange wine vinified with maceration of a week or two with the skins, spontaneous fermentation. After racking it is aged in amphora in our underground cellar. This wine is not clarified and unfiltered.
Maceration gives it a long and slightly tannic finish. Preserves a natural opalescence.
Not clarified and unfiltered. Aged in amphora and cement.
Offered in a fun one liter bottle!
Unfiltered wine.

Orange Vermentino 'Ponte Di Toi' 2019 Stefano Legnani Liguria 30
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Stefano Legnani Ponte di Toi is a skin contact wine (orange wine) from Liguria, Italy, made from a blend of Vermentino grapes farmed organically. The vines are between 50 and 80 years old. After the harvest, grapes are pressed; the must is then left in contact with the skins for four to five days. This is a medium body wine with notes of almond, honey, and wild flowers. The wine is aged in stainless steel and bottled in June of the year after harvest.

Orange Grechetto 'Ametistas' 2019 Mani Di Luna Umbria 28
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Grechetto from the old vines of the Baratto and Casale vineyards harvested in two harvests to obtain freshness and finesse from the September grapes, density, complexity and structure from the October grapes. Gold and amber wine that resembles a red in structure and persistence. Long aging wine thanks to the acidity and tannins characteristic of Grechetto grapes. Flavor and complexity given by the territory with high temperature variations between day and night in September-October (15-20 ° C).

NAME: Grechetto Umbria I.G.P.

GRAPES: Grechetto 100%

SOIL: Sandy with the presence of silt and clay, limestone (sandstone and marl)

AVERAGE AGE OF VINES: 40 years

GRAPE YIELD PER HECTARE: 40-50 q./ha

HARVEST PERIOD: 50% in the second week of September, 50% in October

VINIFICATION: 50% grapes pressed in whole clusters with female feet on vertical press, 50% grapes de-stemmed by hand and crushed with the feet to make them macerate on the skins for 3-6 days.

FERMENTATION: with indigenous yeasts, at cellar temperature (18-24 ° C)

AGING: in steel or cement tanks on the fine lees for 9-10 months with repeated batonnage, 7 months in the bottle before being put on the market.

“Ametistas” like the amethyst crystal lights up the body with a luminous energy devoid of intoxication, an ancient Greek nymph turned into stone to escape the desires of Dionysus who in revenge gave her the color of wine.

BOTTLING: without filtration, in the waning moon in the months of August-September.

Orange Coda Di Volpe 'Paski' 2019 Cantina Giardino Campania 43
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Region of Italy: Irpinia, Campania

Producer: Cantina Giardino

Vintage: 2019

Vitigno: Coda di volpe bianco

From seventy year-old coda di volpe vines grown in Paternopoli and Montemarano, at 450 metres above sea level. Four days on skins before being pressed off to chestnut botti for a year. These vineyards are on calcareous marl but with higher percentage of  volcanic sands on the top in comparison to other sites, which gives the wine a zingy minerality.

Clean as a whistle, it impresses with fine tannins, striking minerality and a resfreshing herbaceous note.

Rose Corvina/Croatina Rosato 'Carorose' 2020 Il Monte Caro Veneto 19
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Carosé IGT by is a fresh rosé wine obtained only from Corvina and Croatina grapes.

They are handpicked at the beginning of their maturation from our less sun exposed vineyards

and where we find only limestone rocks and flints.

It is a mineral wine with a peculiar sapidity that reminds us the rocky soil.

All perfumes evoke the woods that almost completely surround the vineyard.

 

 

Current year: 2020

Alcohol: 11,5%vol

Yeasts: indigenous

Filtration: unfiltered

Sulphites: <30mg/lt, added at bottling

Rose Frappato/Nero D'Avola Rosato 2020 Lamoresca Sicilia 36
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Lamoresca Rosato

For the Rosato, Filippo begins with a week long skin fermentation of Zibibbo, amounting to 3-4% of the total wine. He de-stems and crushes Nero d’Avola and Frappato (roughly 50/50 depending on the vintage) into the plastic tank with the Zibibbo Pied de Cuve and macerates for 3-4 hours. He uses an old-fashioned manual basket press for softly pressing the must back into the plastic ‘tini’ for the remaining fermentation. The wine is aged in concrete through the winter and is racked at least three times. He does not believe in filtering ever but he will sometimes use miniscule doses of sulfite at bottling in order to protect the wine for travel depending on pH and VA.

Red Grignolino 'È Grino!' 2019 (1L) Poderi Cellario Piemonte 21
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  • Region: Piedmont
  • Country: Italy
  • Colour: Red
  • Grape Varieties: Grignolino
  • Soil type: Clay, Limestone, Marl
  • Vessel type: Concrete
  • Unfined.
  • Unfiltered.
  • Low sulphite.

Notes on additives, aids & processing used:

  • Organic/Biodynamic/Equivalent
  • Total Sulphites: 28 mg/L
  • This wine is fermented spontaneously.
  • Other Information: from indigenous grapes. Hand-harvested into small bins. Spontaneous fermentation with 5 to 8 days maceration. Aged in 100hl cement tanks for 6 to 8 months until bottling. Bottled with minimal sulphur (32mg/lt) and without sterile filtering or fining.

The little more than pink color gives it character. Spices and fruit prevail on the nose. The mouth starts round and ends with a nice final tannin. Spontaneous fermentation, aged in cement. Proposed in the fun white one-liter bottle.
Unfiltered wine.

Red Gattinara 2012 Cantina Sociale Di Gattinara Piemonte 37
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Gattinara DOCG

Variety: 100% Nebbiolo Alcohol: 13% abv. Acidity: 5.84 g/l
Dry Extract: 29.76 g/l

Vineyards: Borella, Castelle, Lurga, Gerbidone, Osso, Valferana, Uccineglio, Guardia, Molsino, Permolone, San Francesco, Piantesio

Elevation: 290-425 meters above sea level

Vinification: Hand-harvested grapes are destemmed prior to a soft pressing. Native fermentation takes place in a combination of large oak casks and cement tanks without temperature control. In these vessels, maceration lasts up to 30 days. Secondary fermentation occurs naturally in the same vessels.

Aging: Minimum of two years in Slavonian botti of 20 hl or larger followed by at least one additional year in cement tanks. Finally, the wine spends a minimum of six months in bottle prior to release.

Red Teroldego 'Lèzer' 2020 Foradori Trentino Alto Adige 25
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Lezèr

The idea of creating a light Teroldego to celebrate the summer was something that interested us for some time but it wasn’t until the hail storms of August 2017, which destroyed 40% of our harvest that we decided to have a go. From the small amount of fruit harvested from the damaged vines we were able to piece together a number of vinification tests with short maceration processes to make Lezèr. We undertook various batch tests in amphorae, wood, cement and steel, never leaving the grapes on the skins for more than 24 hours.
This wine was born with the spirit of experimentation and continues to develop in this way.
Overseeing the various developments that take place in each vintage, each year we experiment with the addition of full bunches and changing containers, along with tweaking our techniques and timings for short maceration. Depending on the vintage, the grapes
produced by Teroldego’s sandy vineyards can be vinified with up to 10% of a different variety.

Name of wine: Lezèr – Rosso Vigneti delle Dolomiti IGT
Grape: Teroldego 90% + other red grape varieties 10%
Vineyard location: Comune di Mezzolombardo Campazzi, Settepergole and other sites
Hectares: 4 hectares, across various plots
Terroir: Alluvial, gravel and sand
Fermentation and fining: 4 months in cement tanks, wooden barrels and terracotta amphorae
Annual production: 25.000 bottles

Red Terrano 'Raro' 2018 Radovič Friuli Venezia Giulia 33
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Grape: Terrano (100%)
Vintage: 2018
Alc. %: 13%
Vines over 25 years old on calcareous rocky soil and karst red earth
– prolonged maceration on the skins
– spontaneous fermentation with indigenous yeasts
– aging: minimum 2 years in barrel, 6 months in bottle

Red Rosso Di Montepulciano 2019 Poderi Sanguineto Toscana 24
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Rosso Montepulciano DOC

Obtained from Sangiovese (denominated “Prugnolo Gentile” in Montepulciano), Canaiolo nero and Mammolo grapes. Vibrant ruby colour. Intense and persistent bouquet, vinous. Dry taste. Wine for all meals.

Characteristics:

Production area
Montepulciano (SI), Sanguineto locality

Microclimate
Favourable microclimatic conditions, temperatures not too hot in summer and not particularly cold in winter.

Exposition
All grapevines are well exposed to the sun throughout the day

Grape varietals
80% Sangiovese (denominated “PRUGNOLO GENTILE” in Montepulciano), 20% Canaiolo Nero and Mammolo grapes

Characteristics of the Land and Planting
Medium-density soil of Pliocene origin. GUYOT system of planting
The vineyards were planted in various years 1963, 1999, 2012 and 2017 with a density of 2200-2400 plants per hectare.
The yield per hectare, according to regulation, is 100 quintals

Method of harvesting and vinification
The grapes are harvested by hand, put into crates, and are immediately brought to the cellar for destemming.
Spontaneous and natural fermentation without addition of yeasts, pumping twice a day during fermentation with the marc sinking. Duration of maceration takes around 8-10 days

Period of Harvesting and Aging
Last week of September-first week of October
Vinified in vitrified cement and steel tanks
Aging in Slavonian and Allier oak barrels of various capacities (18-20-25-30 hectolitres) for two years.

Alcohol content
From 14% to 14.5% VOL depending on the year

Format and Serving Temperature
75cl bottle
Optimal served at 18 ° C

Red Ciliegiolo 'Lautizio' 2020 Collecapretta Umbria 37
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Lautizio

Ciliegiolo

The wine:
Ciliegiolo grapes. Wine of great shelf life that combines a noble vinosity with a graceful and peasant bearing. The vinous tone of cherry and violet is flanked by an ancient cellar perfume. An all-round wine par excellence, served chilled, it never pulls back and gives that refined thirst-quenching sensation typical of the wines of the past.

Label:
Red wine with a bright ruby ​​color obtained from Ciliegiolo grapes from vineyards ranging from 15 to 50 years. The must ferments for 10 days on the skins with indigenous yeasts in open conical vats at free temperature; then it is drawn off and placed in a concrete glass barrel where it rests all winter and undergoes the first racking with the waning February moon. It is repotted at the end of March and then bottled in early April. No sulfur is added at any stage of processing and not even in the final bottling. In the vineyard, principles of absolute respect for nature are followed (use of sulfur and copper) and only rarely is the land enriched with fertilizer obtained from the farm’s animals.

Red Sangiovese/Malvasia Nera/Merlot/Cabernet Franc 'Rosso' 2019 SETE Lazio 34
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Rosso

2019

Red Wine

12%

Grape Variety: 60% Sangiovese, 20% Malvasia Nera, 10% Merlot, 10% Cabernet Franc.

Average age of the vines: 40 years.

Average vineyard yield: 80 q / ha.

Production Area: Contrada Glio Lago, Municipality of Priverno / Locality Casacotta, Municipality of Maenza (Province of Latina).

Exposure: south-east.

Soil: clay-silt-limestone.

Vinification: careful crushing and de-stemming, five days of maceration on the skins, pressing with a hydraulic press, eight months of aging in fiberglass.

Red Frappato 2020 Lamoresca Sicilia 36
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“Nerocapitano” is the name of the frappato-grape in our village,  vine always present in our old vinyards.

Light-bodied, cherry flavored fruit

Classification: Vino Rosso
Grape variety: Frappato
Altitude: 430m above sea level
Soil types: sand and clay soil with limestone
System of planting: vertical trellis system, Guyot pruning
Vine density: 4500 plants per hectare
Harvest: by hand, last week of October
Fermentation: in vertical plastic “tini” without temperature control, with maceration on the skin for  max 2 weeks, malolactic fermentation occurres naturally
Maturation:  in cement tanks

 

Bio certified by Q certificazioni

 

Red Nero D'Avola 'Turi Rosso' 2018 Salvatore Marino Sicilia 28
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‘Turi’ is my name Salvatore in Sicilian. Fruit of the earth and of my hard work; it is produced in the renowned “Contrada Buonivini”, near Pachino, always known for the Nero d’Avola.

Classification: D.o.c. (Registered Designation of Origin) Eloro Pachino Nero d’Avola

LAND:

– Vineyard site: “Contrada Buonivini” – Noto (sr)

– GPS Coordinates: 36°46’06.1” N 15°01’04.2” E 

– Height above sea level: 34 m

– Distance from the Ionian Sea: 7.3 km

– Distanza dal Mar Mediterraneo : 7.3 km

– Typology of Soil: average mixture tending to calcareous clay with good presence of rocks

– Exposure: South

VINEYARD:

– Average age of the vineyard. 25 years

– Vine training system: Pachino free standing bush 

– Extension: 1.5 ha

– Planting system order: 1.20*1.20 m (five hands span), 1.60*1.10 m

– Planting system density: from 5600 to 6600 vines per hectare 

– Rows orientation: East-West

– Variety: 90% Nero d’Avola, 9% Pignatello, and 1% unknown varieties.

– Processing: exclusively manual 

– Fertilization: use of only certified seasoned organic manure

– Production per ha: about 50 q.li = 35 hl

– Grape/wine yield: 67%

WINE

– Classification: D.O.C. (Registered Designation of Origin) Eloro Pachino Nero d’Avola;

– Processing: hand harvesting of ripe and whole, intact grapes, destemming-crushing and fermentation by indigenous yeast in a temperature-controlled tank for about 6 days. Pressing and end of Primary (alcoholic) fermentation always in the tank. Spontaneous Secondary (Malolactic) fermentation and subsequent decanting to remove coarse lees Bottling in the spring following the harvest. 

– Year of first bottling: 2017

– Bottles produced: about 1.300 

– Aging capacity: 3-5 years

– Analytical data on bottling: 

– • Alcohol 13.0 % vol

– pH: 3.25

– Total Acidity: 7.0 g/l

– Total sulphur dioxide: 16 mg/l

CLICK ON THE WINES BELOW TO LEARN MORE ABOUT EACH.

Bubbles

Nascetta/Moscato Giallo Frizzante 'Il Baffone' 2020 Poderi Cellario Piemonte 22
Millesimato Extra Brut 2012 • Contratto Piemonte 35
Gavi Brut Blanc De Blancs • 2016 • Villa Sparina • Piemonte 31
Blanc De Blancs Nature '50 Lune' Metodo Classico NV Nicola Gatta Lombardia 57
Franciacorta Millesimato Pas Dosé 2011 • 1701 • Lombardia 55
Franciacorta Brut Blanc De Noirs NV • Majolini • Lombardia 49
Franciacorta 7.17 Solera Blanc De Noirs '36 Lune' NV Nicola Gatta Lombardia 82
Glera Di Valdobbiadene Col Fondo 2016 Caneva Da Nani Veneto 22
Prosecco Conegliano Valdobbiadene Superiore Brut Nature 'ZB' 2019 Zanotto Col Fondo Veneto 24
Pignoletto Frizzante 'Pulonia' 2018 Angol D'Amig Emilia Romagna 21
Pignoletto Frizzante 'Sui Lieviti' 2018 Orsi Vigneto San Vito Emilia Romagna 26
Trebbiano Dell'Emilia Dosaggio Zero 'Qui E Ora' 2019 Angol D'Amig Emilia Romagna 30
Malvasia/Trebbiano Frizzante 'Formica Pazza Gialla' 2018 Colleformica Lazio 33
Catarratto Blanc De Blancs Pas Dosé NV • Alessandro Viola • Sicilia 40
Lambrusco Di Sorbara 'Leclisse' NV Paltrinieri Emilia Romagna 22
Lambrusco Emilia 'Neromaestri' 2018 Quarticello Emilia Romagna 18
Vernaccia Di Serrapetrona NV • Alberto Quacquarini • Marche 30
Gamay Del Trasimeno/Ciliegiolo Frizzante 'Il Musticcio' 2019 Tiberi Umbria 29
Malvasia Frizzante (semi-sweet) 2016 • La Stoppa • Emilia Romagna 21
Moscato D'Asti 2018 Bera Vittorio E Figli Piemonte 21
Brachetto D'Acqui (sweet) 2019 • Braida • Piemonte 28
Ribolla Gialla 'A Tessa' 2019 I Clivi Friuli Venezia Giulia 26
Frappato/Nero D'Avola Rosato 2020 Lamoresca Sicilia 36

Natural Wine

Bianco

Pinot Grigio/Malvasia/Sauvignon 'Risic Blanc ED III' NV Villa Job Friuli Venezia Giulia 36
Manzoni Bianco 'Fontanasanta' 2019 • Foradori • Trentino Alto Adige 36
Pecorino 'Anfora' 2018 • Cirelli • Abruzzo 38
Aleatico (vinified white) 'Alter Alea' 2018 • Andrea Occhipinti • Lazio 22
Passerina Del Frusinate 'Monocromo #1' 2019 • Mario Macciocca • Lazio 24
Grecanico 'Sikelè' 2019 Cantina Marilina Sicilia 21

MACERATO

Pinot Grigio 'Fuoripista' 2019 Foradori Trentino Alto Adige 54
Malvasia Istriana 2015 • Skerk • Friuli Venezia Giulia 38
Malvasia Istriana 'Amphoreus' 2016 • Friuli Venezia Giulia 44
Pinot Grigio 'Guastafeste' 2017 Villa Job Friuli Venezia Giulia 37
Ribolla Gialla 2012 (1L bottle) • Radikon • Friuli Venezia Giulia 81
Ribolla Gialla 2009 Gravner Friuli Venezia Giulia 85
Emilia Bianco 'Ageno' 2014 • La Stoppa • Emilia Romagna 40
Malvasia Bianca 'Malvasia Dello Scarparo' 2020 Collecapretta Umbria 44
Grechetto 'Ametistas' 2019 Mani Di Luna Umbria 28
Grechetto/Trebbiano 'Pliocene' 2019 Danielli Umbria 27
Grechetto 'Fremito' 2018 • Andrea Occhipinti • Lazio 23
Ottonese/Trebbiano/Moscato 'Tropicale' 2019 Az. Agr. SETE Lazio 31
Moscato Bianco 'Moli' 2019 SETE Lazio 33
Fiano 'Gaia' 2018 • Cantina Giardino • Campania 41
Fiano 'Montemattina' 2016 Il Tufiello Campania 38
Coda Di Volpe 'Paski' 2019 • Cantina Giardino • Campania 43
Greco 'T'ara rà' 2019 Cantina Giardino Campania 42
Vermentino 'Romagia Bianco' 2017 • Tenute Dettori • Sardegna 30
Inzolia 'Vino Bianco' 2019 Calogero Caruana Sicilia 36
Zibibbo/Albanello 'SP68' 2017 • Arianna Occhipinti • Sicilia 31
Grillo 'Note di Bianco' 2018 • Alessandro Viola • Sicilia 32
Grecanico 'Pithos Bianco' 2016 • COS • Sicilia 44
Zibibbo Secco 'Anfora' 2017 • Gabrio Bini • Sicilia 96

ROSATO

Rosato 'Alpi Retiche' 2019 Barbacàn Lombardia 41
Moscato Rosa 'Rosantico' 2009 • Bressan • Friuli Venezia Giulia 60
Cerasuolo D'Abruzzo Superiore 'Le Cince' 2019 De Fermo Abruzzo 37
Cerasuolo D'Abruzzo 'Anfora' 2016 • Cirelli • Abruzzo 35
Aleatico Rosato 'Alea Rosa' 2018 • Andrea Occhipinti • Lazio 22
Aleatico Rosato 2017 • Le Coste • Lazio 41
Cesanese Rosato 'Monocromo #3' 2018 • Mario Macciocca • Lazio 24
Aglianico Rosato 'Pellerosa' 2018 • I Cacciagalli • Campania 36
Frappato/Nero D'Avola Rosato 2020 Lamoresca Sicilia 36
Sicilia Rosato 'Vinudilice' 2017 • I Vigneri Di Salvo Foti • Sicilia 50

ROSSO

Roter Malvasier 2016 • Weingut In Der Eben • Trentino Alto Adige 37
Teroldego 'Granato' 2015 Agricola Foradori Trentino Alto Adige 70
Refosco 'Terrano' 2015 • Skerk • Friuli Venezia Giulia 39
Schioppettino 2016 • Ronco Severo • Friuli Venezia Giulia 44
Pinot Nero 2014 Bressan Friuli Venezia Giulia 57
Pignol 2001 • Bressan • Friuli Venezia Giulia 91
Grignolino 'Back Grin' 2019 Fabio Gea Piemonte 52
Langhe Nebbiolo 'Amphora' 2017 • Cascina Corte • Piemonte 41
Barbaresco 'Nòtu Seguiva Le Gocce D'Acqua' 2016 Fabio Gea Piemonte 115
Alpi Retiche Rosso 2019 Barbacàn Lombardia 35
Valtellina Superiore Riserva 2016 Az. Agri. Boffalora Lombardia 69
Barbera/Bonarda 'Macchiona' 2011 • La Stoppa • Emilia Romagna 37
Colline Lucchesi (Sangiovese/Merlot/Syrah) 'Palistorti' 2013 • Tenuta Di Valgiano • Toscana 34
Colline Lucchesi (Sangiovese/Syrah/Merlot) 'Valgiano' 2012 • Tenuta Di Valgiano • Toscana 75
Rosso Toscano 'Cosimo' 2013 • Cosimo Maria Masini 42
Sangiovese 'Le Cese' 2018 Collecapretta Umbria 44
Montepulciano D’Abruzzo ‘Rosso Carbo’ 2019 Lammidia Abruzzo 37
Sangiovese 'I Sogni' 2019 Podere Sassi Lazio 34
Aleatico 'Alea Viva' 2019 • Andrea Occhipinti • Lazio 22
Grechetto Rosso 'La Caldera' 2019 • Andrea Occhipinti • Lazio 22
Aleatico/Grechetto Rosso 'Rosso Arcaico' 2018 • Andrea Occhipinti • Lazio 22
Cesanese Del Piglio 'Monocromo #2' 2019 • Mario Macciocca • Lazio 27
Cesanese Del Piglio 'Terra' 2016 • Mario Macciocca • Lazio 27
Aglianico 'Le Fole' 2014 • Cantina Giardino • Campania 35
Aglianico 'Poliphemo' 2013 • Luigi Tecce • Campania 78
Cannonau 'Rosso Secondo' 2018 Meigamma 36
Frappato/Nero D'Avola 'SP68' 2018 Arianna Occhipinti Sicilia 28
Frappato 'Nerocapitano' 2020 Lamoresca Sicilia 36
Frappato 2016 • COS • Sicilia 35
Nero D'Avola 'Siccagno' 2015 • Arianna Occhipinti • Sicilia 40
Cerasuolo Di Vittoria 2014 • COS • Sicilia 41
Cerasuolo Di Vittoria 'Grotte Alte' 2013 • Arianna Occhipinti • Sicilia 78

White

NORD

Gavi 'Cru Monterotondo' 2013 • Villa Sparina • Piemonte 41
Roero Arneis 2018 Alberto Oggero Piemonte 24
Roero Arneis 'Sette Anni' 2012 • Angelo Negro • Piemonte 60
Erbaluce 'βιαηκΩ' 2019 Le Piane Piemonte 30
Pinot Grigio 2019 • Cantina Terlano • Trentino Alto Adige 24
Pinot Bianco 2018 • Cantina Terlano • Trentino Alto Adige 22
Pinot Bianco 'Cru Vorberg' 2017 • Cantina Terlano • Trentino Alto Adige 41
Kerner 2017 • Abbazia Di Novacella • Trentino Alto Adige 24
Riesling 2016 • Abbazia Di Novacella • Trentino Alto Adige 30
Sauvignon Blanc 'Quarz' 2016 • Cantina Terlano • Trentino Alto Adige 52
Gerwurztraminer 'Kastelaz' 2017 • Elena Walch • Trentino Alto Adige 41
Friulano 2018 • Marco Sara • Friuli Venezia Giulia 22
Collio Bianco 'Vigne' 2018 • Zuani • Friuli Venezia Giulia 22
Soave Classico 'La Rocca' 2014 • Pieropan • Veneto 39
Pigato Riviera Ligure Di Ponente 2019 Claudio Vio • Liguria 28

CENTRO

Spergola 'Spèrgle' 2019 Il Farneto Emilia Romagna 23
Chardonnay 'I Sistri' 2018 • Felsina • Toscana 33
Viogner 'Giovin Re' 2016 • Michele Satta • Toscana 46
Verdicchio Dei Castelli Di Jesi Riserva 'Rincrocca' 2016 • La Staffa • Marche 30
Pecorino 'Giocheremo Con I Fiori' 2017 • Torre Dei Beati • Abruzzo 22
Pecorino 'Don Carlino' 2019 De Fermo Abruzzo 36

SUD E ISOLE

Falanghina 2018 • Capranera • Campania 22
Vermentino Di Sardegna 2018 • Pala • Sardegna 20
Inzolia/Catarratto 'Salina Bianco' 2016 • Virgona • Sicilia 33
Chardonnay 2017 • Planeta • Sicilia 41
Etna Bianco Superiore 'Pietramarina' 2014 • Benanti • Sicilia 55

Red

Liguria

Rossese Di Dolceacqua 'Posau' 2019 Maccario Dringenberg Liguria 33

PIEMONTE

Brachetto 'Cardunaj' 2016 • Malabaila • Piemonte 22
Grignolino D'Asti 2015 Az.Agri. Trinchero Piemonte 33
Grignolino 'Back Grin' 2019 Fabio Gea Piemonte 52
Roero Nebbiolo Riserva 'Sudisfa' 2015 • Angelo Negro • Piemonte 60
Nebbiolo 'Sumie' 2016 • Muraje • Piemonte 54
Boca 2012 • Le Piane • Piemonte 70
Gattinara 2016 • Travaglini • Piemonte 35
Coste Della Sesia 2016 • Colombera & Garella • Piemonte 27
Colline Novaresi 'Motziflon' 2016 • Francesco Brigatti • Piemonte 30
Lessona 2011 •Tenute Sella • Piemonte 33
Barbera D'Alba Superiore 2014 • G.D. Vajra • Piemonte 37
Barbera D'Asti 'Bricco Dell'Uccellone' 2015 • Braida • Piemonte 91
Barbera ‘'Monleale’' 2011 •Vigneti Massa • Piemonte 33
Dogliani Superiore ‘'San Fereolo' 2011 • San Fereolo • Piemonte 39
Langhe Freisa ‘Kye’ 2013 • G.D Vajra • Piemonte 49
Barbaresco ‘'Sori’' 2014 • Montaribaldi • Piemonte 36
Barbaresco 'Vignesparse' 2016 Cantina Del Glicine Piemonte 42
Barbaresco ‘'Rombone'’ 2014 • Nada Fiorenzo • Piemonte 49
Barbaresco Bricco Di Neive 'Nòtu Seguiva Le Gocce D'Acqua' 2016 Fabio Gea Piemonte 115
Barbaresco ‘'Valeirano’' 2012 • La Spinetta • Piemonte 149
Barolo Serralunga 2016 Ferdinando Principiano Piemonte 54
Barolo 'Baudana' 2016 Luigi Baudana Piemonte 84
Barolo ‘'Bricco Delle Viole'’ 2015 • G.D. Vajra • Piemonte 84
Barolo 2008 • Poderi Aldo Conterno • Piemonte 98
Barolo ‘'Campe’' 2012 • La Spinetta • Piemonte 162
Vino Rosso ‘'Clos De Cartesan’' 2018 • Valle D'Aosta 28
Torrette Superiore 2016 Noussan Valle D'Aosta 39
Mayolet 2018 • Feudo San Maurizio • Valle D’'Aosta 36
Rosso Di Montepulciano 2019 Poderi Sanguineto Toscana 24

Valle D'Aosta

Lombardia

Alpi Retiche Rosso 2019 Barbacàn Lombardia 35
Valtellina Superiore Riserva 2016 Az. Agri. Boffalora Lombardia 69
Valtellina Superiore ‘'Sassella’' 2013 • Rainoldi • Lombardia 39
Sforzato Di Valtellina 2010 • Conti Sertoli Salis • Lombardia 49

Friuli Venezia Giulia

Schioppettino 2013 • Le Vigne Di Zamò • Friuli Venezia Giulia 47

Trentino Alto Adige

Lagrein ‘'Greis’' 2016 • Cantina Terlano • Trentino Alto Adige 36

VENETO

Valpolicella 2018 Il Monte Caro Veneto 22
Rosso Veronese ‘'Pragal'’ 2018 • Tenuta Santa Maria • Veneto 22
Rosso Veronese ‘'Secco•Bertani’' 2014 • Bertani • Veneto 34
Corvina Veronese ‘'La Poja’' 2010 • Allegrini • Veneto 110
Amarone Della Valpolicella 2016 • Remo Farina • Veneto 45
Amarone Della Valpolicella 2009 • Nicolis • Veneto 70
Amarone Della Valpolicella 2013 • Tenuta Santa Maria • Veneto 91
Amarone Della Valpolicella 2008 • Bertani • Veneto 120

Emilia Romagna

Centesimino 2017 • Ancarani • Emilia Romagna 23
Sangiovese Di Romagna Riserva ’'I Probi’' 2015 • Villa Papiano • Emilia Romagna 30

Toscana

Carmignano 2013 • Fattoria di Bacchereto Terre A Mano • Toscana 52
Sangiovese ‘Rossovigliano’ 2018 Paolo e Lorenzo Marchionni Toscana 26
Vino Nobile Di Montepulciano 2017 Poderi Sanguineto I & II Toscana 39
Cabernet Franc ‘'Ampeleia' 2016 •Ampeleia • Toscana 45
Morellino Di Scansano Riserva 2014 • Fattoria Le Pupille • Toscana 30
Sangiovese ‘'Cavaliere'’ 2010 • Michele Satta • Toscana 66
Chianti Classico 'La Misse' 2017• Candialle Toscana 23
Chianti Classico Riserva 'Il Grigio'’ 2017 • San Felice • Toscana 30
Chianti Classico Gran Selezione ‘'Poggio Rosso’' 2013 • San Felice • Toscana 51
Chianti Classico Gran Selezione 2010 • Isole E Olena • Toscana 230
Brunello Di Montalcino 2014 • Fanti • Toscana 46
Brunello Di Montalcino 2014 • La Gerla • Toscana 54
Brunello Di Montalcino 2014 • Ciacci Piccolomini D’'Aragona • Toscana 67
Brunelllo Di Montalcino ‘'Le Macchiarelle’' 2010 • Fanti • Toscana 78
Brunello Di Montalcino ‘'Poggio Al Vento’' 2006 • Col D’'Orcia • Toscana 145
Cabernet Sauvignon ‘'Maestro Raro'’ 2015 • Felsina • Toscana 54
Pugnitello/Cabernet Sauvignon/Merlot/Petit Verdot ‘'Vigorello’' 2015 • San Felice • Toscana 52
Bolgheri Rosso (Cabernet Sauvignon/Merlot) '‘Bell'’Aja’' 2016 • San Felice• Toscana 31
Bolgheri Rosso (Cabernet Sauvignon/Merlot/Petit Verdot) ‘Volpolo’ 2017 • Sapaio • Toscana 39
Sangiovese/Merlot ‘Siepi’ 2012 • Mazzei • Toscana 96

Marche

Rosso Conero Riserva ‘'Fibbio’' 2013 • Lanari • Marche 30

Umbria

Sagrantino Di Montefalco 2011 • Perticaia • Umbria 38
Sagrantino Di Montefalco 2009 • Raina • Umbria 46

Abruzzo

Montepulciano D’'Abruzzo ’'Santa Maria Dell’'Arco’' 2011 • Faraone • Abruzzo 34

Lazio

Cesanese Di Olevano Romano ‘'Silene'’ 2019 • Damiano Ciolli • Lazio 24
Cesanese Di Olevano Romano ‘'Cirsium’' 2015 Damiano Ciolli • Lazio 38
Cesanese Di Olevano Romano '0911' 2017 Az. Agri. Milana Lazio 27
Cesanese Del Piglio 'Senza Vandalismi' 2019 Abbia Nòva Lazio 21

Campania

Aglianico Taurasi 2013 • Feudi Di San Gregorio • Campania 44
Aglianico Irpinia ‘'Serpico'’ 2008 • Feudi Di San Gregorio • Campania 71

Molise

Basilicata

Aglianico Del Vulture 'Grifalco' 2016 Grifalco Basilicata 22
Aglianico Del Vulture ‘'Valle Del Noce’' 2013 • D’'Angelo • Basilicata 38

Puglia

Primitivo Gioia Del Colle 2020 • Fatalone • Puglia 26

Calabria

Cirò Classico Superiore Riserva 'Più Vite' 2012 Sergio Arcuri Calabria 39

Sardegna

Cabernet Sauvignon 'Marchese Di Villamarina' 2010 • Sella Mosca • Sardegna 49

Sicilia

Etna Rosso 'Allegracore' 2017 Fattorie Romeo Del Castello Sicilia 36
Etna Rosso ‘'Cru Feudo’' 2014 • Girolamo Russo • Sicilia 44
Perricone ‘'Ribeca’ 2013' • Firriato • Sicilia 41
Nero D’'Avola ‘'Santa Cecilia’' 2014 • Sicilia • Planeta 44
Nero D’'Avola ‘'Cru Nerobufaleffj’' 2013 • Gulfi • Sicilia 46