Bar Rione

Wine Shop

Pick up available, Wed-Sat 4:30-8pm

View wines below & fill out the form to place an order for pick up.

Please note that some wine/vintages might be unavailable.
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WINE ORDER FORM

CLICK ON THE WINES BELOW TO LEARN MORE ABOUT EACH.

Featured Wine

Bubbles Prosecco Valdobbiadene Superiore Brut Nature 'ZB' 2019 Zanotto Veneto 24
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A no residual sugar Prosecco, expressive, with cutting acidity. Produced with 100% glera grapes from a vineyard at 370 meters above sea level,
This wine hails from a local winemaking tradition, made with little added sugar. The resulting spumante is decidedly dry. The fermentation takes place in stainless steel tanks, and the second, in autoclave according to the Marinotti method for 90-100 days,

A subtle, elegant perlage, zesty notes of lemon, white flowers and bread crusts. Sustained acidity, length and persistence. A Conegliano-Valdobbiadene that can almost be described as extreme.

Serving Temperature: 7° – 8° C

Bubbles Malvasia Di Candia Frizzante 2019 Quarticello Emilia Romagna 19
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Malvasia Emilia I.G.T.

Winery:Quarticello

Winemaker: Roberto Maestri

Varietal: Malvasia di Candia Aromatica

Region: Emilia-Romagna, Italy

Soil Type: sandy clay with gravel at about 25-30 feet down

Type of cultivation: guyot

Production technique: fermentation in white with short maceration

Bottle aging 6-8 month

Color: straw yellow
Perfume: aromatic and complex
Taste: fresh and lively
Alcohol content: 11,50% vol

Vineyard/ Winemaking Info: Organic farming biodynamic practices (like sovescio and willow infusion to protect against the grape’s diseases) indigenous yeast: unfiltered with no chemical intervention Secondary fermentation in bottle – bottle age 6-8 months before release fermented completely dry to allow the grapes characteristics to shine through

Tasting Notes: the grape’s extremely aromatic profile is quite floral and reminds of lychee, citrus peel and apricot pits with a lovely yeasty tone. The palate follows through with slight bubbles and a dryness that belies the floral nose.

Bubbles Spumante Metodo Classico Brut Nature 2017 Il Farneto Emilia Romagna 27
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Vines: Spergola, Chardonnay

Region: Emilia Romagna (Italy)

Vineyards: Guyot trained on the plain of Farneto, at 250 meters above sea level, on sandstone and clayey soil. Biodynamic cultivation

Vinification: Soft pressing of the whole grapes, fermentation in steel with indigenous yeasts and second fermentation in the bottle by adding must from the free run juice. Minimal use of sulphites

Refinement: 18 months on the lees

Production philosophy: Organic, Artisanal, No added sulphites or minimum, Indigenous yeasts, Vegan Friendly

The Spumante Brut Nature “12 months” from the Il Farneto winery is a Metodo Classico produced in the Emilia region with the white grape varieties Spergola and Chardonnay. The brief aging on the lees allows to preserve the varietal fragrance of the grapes and their floral and fruity aromas.

Bubbles Groppella/Syrah/Merlot Rosato Frizzante 2019 Il Ceo Veneto 30
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VINIFICATION:
Spontaneous fermentation with indigenous yeasts. In steel and fiberglass tanks. Separate fermentation and aging of the varietals. Soft and slow pressing

AGING:
6 months in fiberglass tanks and assembly. Refermentation in the bottle with the previously frozen must of the same vintage. Without added sulphites.

SERVICE TEMPERATURE:
10-12 ° C
A Pet nat that must be decanted to be able to appreciate all of it’s most intriguing sides.

Bubbles Sangiovese/Aleatico Rosato Frizzante 'Raspato' Annesanti 2019 Umbria 25
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CHARACTERISTICS

Designation
Umbria IGT
Grapes: Sangiovese, Aleatico
Region: Umbria
Vinification:
Alcoholic fermentation with indigenous yeasts in stainless steel and second fermentation in bottle according to Ancestral Method
Philosophy of production:
Artisanal, Indigenous yeasts
White Erbaluce 'βιαηκΩ' 2019 Le Piane Piemonte 30
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βιαηκΩ – For purely legal reasons the wine cannot be named after its varietal. One of the synonyms for that grape is Greco Novarese and locally it is referred to as Greco Bianco (It is not that grape though so it cannot be called that either). Playful use of the Greek alphabet makes the name appear to bianco yet, like a harlequin, the truth can be spoken behind this foolish mask.

Appellation: Vino, Boca, Piemonte

Style: White, dry

Varietal: 100% Erbaluce

Alcohol: 13%

Serving temperature: 10° C (50º F)

Vinyard Notes:
Production area: Novara.

Winemaking Notes:

Ripe and healthy grapes are the absolute basis for any quality wine. Hand harvested clusters are placed whole and intact in a vertical Champagne press. This results in a clean must, this avoids vegetal or green notes, which is neither treated or cooled allowing the wine to develop naturally. There is no racking or stiring of the lees until bottling. Very little sulpher is used (40mg / l). Vinification is performed in three separate vessels, cement, amphora magazine, and acacia barrel and tested after six months before the final blending and bottling.
White Manzoni Bianco 'Fontanasanta' 2019 Foradori Trentino Alto Adige 36
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Fontanasanta Manzoni Bianco

The hill overlooking Trento, with its clayey-limestone soils, welcomes the Manzoni Bianco and matures the grapes in late September. The character of the Fontanasanta vineyards is expressed through this hybrid, born of a mix of Riesling with Pinot Bianco. Its ability to evolve overtime requires patience; Fontanasanta Manzoni Bianco is a wine that really comes into its own at least three years after harvest.

Name of wine: Fontanasanta Manzoni Bianco Vigneti delle Dolomiti IGT
Grape: Manzoni Bianco
Vineyard location: Fontanasanta, Trento hills
Hectares: 5 hectares
Terroir: Calcareous clay
Fermentation and fining: Fermentation on the skins in cement tanks, followed by 12 months of aging in acacia casks Annual production: 25.000 bottles

White Pignoletto 'Flavus' 2018 Oro Di Diamanti Emilia Romagna 24
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Flavus

In September, when the scents of Pignoletto are intensified by the difference in temperature between day and night, the grapes’ harvests of this wine starts. Then we add a vinification done in our cold cellar to get a fine Pignoletto, natural and full of perfumes.

Still white
Pignoletto 100%

White Passerina Del Frusinate 'Costafredda' 2017 Carlo Noro Lazio 30
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Costafredda Passerina del Frusinate IGT

Grapes: passerina del frusinate
Land: Sandstones
Training system: bilateral guyot
Yield per hectare: 60 quintals
Alcoholic content: 12.5%
Volatile Ac: 0.60 mg / L
SO2 tot .: 50 mg / L
Vinification: manual harvest, spontaneous fermentation with skins resting for 18 hours, malolactic carried out naturally, no clarification and no stabilization, aging for 8 months in steel and 3 months in bottle. Bottles produced 1300.

The grapes, harvested with care and almost maniacal attention, are vinified in its own cellar located in the center of the town (Piglio). Our choice in the cellar is to make wine in a natural way, so as not to ruin all the good things that have been done in the vineyard. Fermentations are strictly spontaneous, NO nutrients or vitamins are added to the must, with the exception of low doses of potassium metabisulphite. The wine is not enriched with any additives, no acids are added. Above all, stabilization and clarification are completely natural and the wine is bottled without the use of any filter membrane.

Orange Vitovska/Malvasia/Sauvignon Blanc/Pinot Grigio 'Ograde' 2018 Skerk Friuli Venezia Giulia 42
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Grapes: Vitovska 25%, Malvasia 25%, Sauvignon 25% Pinot Grigio 25%

Winemaking: Maceration on the skins for 15 days in wooden vats with immersion of the cap 4-5 times a day. The wine remains on the lees for a period of 12 months in oak casks; wine is decanted into steel tanks and bottled without filtration and fining. Maturation in the bottle for 4-6 months before release.

Orange Inzolia 'Vino Bianco' 2019 Calogero Caruana Sicilia 36
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Producer: Calogero Caruana

Region: Sicily

Grapes: Inzolia 100%

Vintage: 2019

Aging: used wood, glass.

The Bianco, made entirely from Inzolia grapes, is aged in slightly full barrels, in search of an almost archaic complexity. The formation of the flor, the slightly oxidative notes, together with those of the maceration on the skins, with the tannin in full evidence, give a rich and original experience. Intense orange on the eye, on the nose there are notes of cedar, fig, toasted almond, spices. The sip is warm and dry at the same time. Flavor and tannin support a dense and slippery pulp, which fills and consoles the palate with exotic and ancient sensations.

Wine not to be missed, for lovers of meditation and research, as well as history. Too bad for the few bottles, but the project is constantly expanding!

Rose Cesanese Rosato 'Monocromo #3' 2018 Mario Macciocca Lazio 24
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Monocromo Rosato is a rosè wine produced by Mario Macciocca Winery. The wine is produced with Cesanese organic grapes, no herbicides, no treatments with chemical and/or synthetic fertilizers, pesticide treatments limited to low doses of copper and sulphur.

SERVE AT 10° – 12° C
VINEYARDS LOCATION Civitella – Frosinone – Lazio – Italy
SOIL TYPE volcanic
ALTITUDE 400 metres above sea level
TRAINING SYSTEM spurred cordon
HARVEST last September week
PLANTS N. X HECTARE 4000
VINIFICATION spontaneous fermentation on skin for 12 hours
AGING 5 months in stainless steel tanks
A very reputable winemaker of Lazio, Mario Macciocca works with a strictly natural method on an area of ​​4 hectares, of which 3 in Cesanese and the remaining vineyard in Passerina. Vineyards located on the slopes of the Scalambra, on hills that are defined in a particularly favorable environment for Cesanese viticulture, protected from the coldest winds and with south and west exposures, to benefit from a moderately temperate climate.
Rose Vino Rosato 'Tu' 2019 Cantina Giardino Campania 32
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Country: Italy
Region: Campania
Color/Style: Rosè
Grapes: Aglianico, Primitivo, Piedirosso, Coda di Volpe
SO2: No sulfur added to the wine
Soil Composition: Clay, limestone
Farming: Organic (not certified)
Fining/Filtration: Unfined/Unfiltered
Appellation: Vino Rosato

Winemaking: This wine comes from a field blend from an old vineyard. The grapes macerate for two days before being pressed to co-ferment in old chestnut casks for nine months.

Rose Nero D'Avola Rosato 'Rosammare' 2018 Barraco Sicilia 28
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DESIGNATION

“Rosammare” IGP Terre Siciliane rosè

VINTAGE AVAILABLE: 2018

VINEYARD AGE: 6 years

SOIL COMPOSITION: black clay and presence of skeletons; 150 m/asl

WINEMAKING: vinification in stainless steel; 1/2 days of maceration with skins in steel tank; from September to March in concrete; without sulphites added

GRAPE VARIETY: Nero d’Avola (red grape)

TRAINING FORM: espalier

VINEYARD SURFACE: 1.2 ha

HARVEST TIME: fisrt week in August

YIELD PER HECTARE: 70 q/ha

TASTING NOTES: it is characterized by its freshness, an important acidity and sapidity. In its bouquet, black cherry and ripe cherry will be found.

PAIRINGS: pizza with sardines onions and caciocavallo cheese, quiche with peppers or aubergines.

Red Dolcetto 'Dosset' 2019 Ferdinando Principiano Piemonte 19
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Grape Types: Dolcetto
Region: Piedmont
Vinification: Fermentation in steel tanks with indigenous yeasts, without added sulphites

At 10.5% ABV this wine is extremely quaffable and versitle with food; works good with a slight chill on it.  Production includes completely organic viticulture and no use of sulfur.  Fresh, Juicy Natural Wine!

Red Freisa 2017 Az. Agr. 499 Piemonte 25
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Wine: Freisa
Appellation: Langhe DOC
Variety: Friesa
Vine Age: 20 yrs
Elevation: 499m
Soil: Chalky Sand on Sandstone Layers
Yield: 9t/ha
Vinification: Steel, Oak
Aging: 17 months
Farming: Organic Principles

Mario Andrion and Gabriele Saffirio are cultivating Freisa on steep vineyards rooted in limestone rich soils. Together they are pioneering the rebirth of single site Freisa as well as setting an example in the region with farming – theirs is one of the few organically farmed vineyards in the region. Freisa, the sole red grape vinified at this cantina, has been propagated in the Piedmont since at least the 18th century; ampelographers believe the grape originated in the hills between Asti and Turin. Its high acidity, firm tannins, ageability, and complexity can be credited to its genetic connection to Nebbiolo. The vines here are in sandy and chalky soils at very high altitude – 499 meters in the hills southeast of Barbaresco in the town of Camo. Aged for 2 months in used oak cask followed by 8 months finishing in steel tanks.

Red Rosso Di Valtellina 'Umo' 2019 Az. Agri. Boffalora Lombardia 26
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100% Nebbiolo

The grapes are harvested and placed in small boxes to prevent their crushing and are transported to the winery on small tractors for being processed.

In the winery, the grapes are de-stemmed, crushedand pumped into a fermentation tank.

After a few hours, the alcoholic fermentation begins and lasts for the time necessary to complete the maceration of the skins in contact with the must.

Then, the wine is drawn off and poured into a steel tank where a coarse racking takes place.

The solid component, made of berries and skins, is put into a press for a lightcrushing and pressing, then it is poured into the fermentation tank.

Umo Winemaking: aging takes place in steel barrels for a period of about 12 months, followed by bottle aging.

Red Merlot 'Galea' 2015 I Clivi Friuli Venezia Giulia 36
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clivi Galea Merlot Friuli Colli Orientali

Denominazione di Origine Protetta

Grape variety: 100% Merlot
Tasting note: Lovely nose of plums and earth; minerals, spices, some herb and olive.
Vineyard site: “Galea” Vineyard on Gramogliano Hills, Corno di Rosazzo, Province of Udine, along the Slovenian Border. Characteristics of vineyard: Planted with 70 years old vines
Certification: Organic (certificate N°E1649 by IT BIO 006)
Soil: Marl and sandstone flysch of Eocene origin
Harvest: Mid October
Production: 2,000 bottles
Alcohol: 13,5%
Residual sugars: <2 gr/lt
Acidity: 5.4 gr/lt
So2 total: 46 mg/lt

Vinification: fermented in stainless steel on indigenous (grapes’ own) yeasts only, matured in stainless steel.

100% spontaneous malolactic fermentation,

Red Valpolicella Classico Superiore 'Camporenzo' 2015 Monte Dall'Ora Veneto 30
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VALPOLICELLA CLASSICO SUPERIORE D.O.C. 2015 CAMPORENZO
Classification: Controlled Denomination of Origin

Description: ruby ​​red in color, on the nose aromas of ripe red fruit such as cherry, black cherry, menthol notes and spices. In the mouth it reconfirms the olfactory sensations while maintaining a good freshness. Promises long life.

Pairing: wine for the whole meal, alongside traditional Veronese cuisine such as soups, boiled meat, white meat from the courtyard.

Origin: the Camporenzo vineyard is dedicated to the production of this wine. It is located on the hill of San Pietro in Cariano, a terraced land rich in limestone. Veronese pergola breeding with organic method and use of biodynamic principles.

Grapes: Corvina 50%, Corvinone 30%, Rondinella 20%.

Harvest: harvest at the end of September / beginning of October.

Vinification and Aging: spontaneous fermentation with indigenous yeasts for 7/8 days with movement of the mass.
Aging for 9 months in 25hl barrels and further refinement in the bottle.

Analytical data: Alcohol 13% Vol – Total acidity 5.40 g / l Ph 3.25 – Dry extract 27.20 g / l – Total sulfur dioxide 56 mg / l.

Bottling: July 2017

No. of bottles produced: 9,000

Available formats: 750ml, 1500ml.

Red Carignano 2018 Ampeleia Toscana 33
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Data sheet

Carignano is purplish red in colour, a wine with a bite and a unique crispness: black fruits, thyme, fennel and a slight note of leather are sustained by a distinct acidity. It is a wine that must be listened to. Share it with those who want to hear, who will be enchanted by it.

  • Appellation: IGT Toscana rosso
  • Grape variety: Carignano
  • Training system: spurred cordon
  • Alcohol content: 11.5% vol
  • Altitude: 250 m/asl
  • Harvest period: 1st week of September
  • Yield/ha: 50 hl
  • Ageing: 10 months in concrete tanks
  • Vinification notes: 15% whole cluster
  • First vintage: 2015
  • Bottles produced: 4,000

IGT Toscana rosso

Carignano

“Campo al Finocchio” (fennel field) is a small vineyard, protected by Mediterranean scrub, that is impossible to find for those who don’t know it is there. Nestled between woods of holm oak with a view to the coast, it seemed almost to be hiding, waiting to be heard. We listened and discovered its huge potential.

The soil, characterized by grey clays and schist, gives Carignano a bold expressive character.

Red Cesanese Di Olevano Romano Riserva 'Cirsium' 2015 Damiano Ciolli Lazio 39
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Cirsium, derives his names from the thistle, cirsium in latin. It is our top selection; it comes from a single vineyard of 100% Cesanese di Affile planted in 1953 by Damiano’s grandfather. This vineyard produces naturally about 4 – 6 bunches per vine . Harvest is conducted manually and starts only when the ripening of aromas, seeds and skins has reached the optimal level.

Grapes are carefully selected , and any imperfect berry is discarded before they are loaded into the crusher. Cirsium is fermented in a stainless steel tank at temperature controlled within 25 °C to preserve the varietal aromas of Cesanese. Maceration lasts for about 15 days. After maceration, the wine is racked in french oak barrels where it does malolactic fermentation and ages on its fine lees for about 18 months with batonages when needed. After bottling Cirsium rests in our cellar for at least 2 years.

Red Nero D'Avola/Frappato/Grenache 2019 Lamoresca Sicilia 36
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Lamoresca Rosso is a typical mediterranian wine, medium-bodied, supple and elegant, product of a selection of the best grapes, picked at the perfect level of maturation.

 

Classification: Vino Rosso
Grape variety: Nero d’Avola, Frappato, Grenache
Altitude: 430m above sea level
Soil types: sand, clay soil with limestone
System of planting: vertical trellis system and bush-vine
Vine density: 4500 plants per hectare trellis system, and 7000 plants bush-vine
Harvest: by hand, between 20 September and 20 October
Fermentation: in vertical plastic “tini” without temperature control, with maceration on the skin for 30 days, malolactic fermentation occurres naturally
Maturation:  max 12 months in cement tanks

 

Bio certified by Q certificazioni

CLICK ON THE WINES BELOW TO LEARN MORE ABOUT EACH.

Natural Wine

Bianco

Manzoni Bianco 'Fontanasanta' 2019 • Foradori • Trentino Alto Adige 36
Pecorino 'Anfora' 2018 • Cirelli • Abruzzo 38
Aleatico (vinified white) 'Alter Alea' 2018 • Andrea Occhipinti • Lazio 22
Passerina Del Frusinate 'Monocromo #1' 2019 • Mario Macciocca • Lazio 24
Lacryma Christi 2016 • Poggio Delle Baccanti • Campania 20

MACERATO

Pinot Grigio 'Fuoripista' 2019 Foradori Trentino Alto Adige 54
Malvasia Istriana 2015 • Skerk • Friuli Venezia Giulia 38
Malvasia Istriana 'Amphoreus' 2016 • Friuli Venezia Giulia 44
Pinot Grigio 'Guastafeste' 2017 Villa Job Friuli Venezia Giulia 37
Ribolla Gialla 2012 (1L bottle) • Radikon • Friuli Venezia Giulia 81
Ribolla Gialla 2009 Gravner Friuli Venezia Giulia 85
Emilia Bianco 'Ageno' 2014 • La Stoppa • Emilia Romagna 40
Malvasia Bianca 'Malvasia Dello Scarparo' 2019 Collecapretta Umbria 44
Grechetto/Trebbiano 'Pliocene' 2019 Danielli Umbria 27
Grechetto 'Fremito' 2018 • Andrea Occhipinti • Lazio 23
Ottonese/Trebbiano/Moscato 'Tropicale' 2019 Az. Agr. SETE Lazio 31
Moscato Bianco 'Moli' 2019 SETE Lazio 33
Fiano 'Gaia' 2018 • Cantina Giardino • Campania 41
Coda Di Volpe 'Paski' 2016 • Cantina Giardino • Campania 35
Vermentino 'Romagia Bianco' 2017 • Tenute Dettori • Sardegna 30
Inzolia 'Vino Bianco' 2019 Calogero Caruana Sicilia 36
Zibibbo/Albanello 'SP68' 2017 • Arianna Occhipinti • Sicilia 31
Grillo 'Note di Bianco' 2018 • Alessandro Viola • Sicilia 32
Grecanico 'Pithos Bianco' 2016 • COS • Sicilia 44
Zibibbo Secco 'Anfora' 2017 • Gabrio Bini • Sicilia 96

ROSATO

Moscato Rosa 'Rosantico' 2009 • Bressan • Friuli Venezia Giulia 60
Cerasuolo D'Abruzzo 'Anfora' 2016 • Cirelli • Abruzzo 35
Aleatico Rosato 'Alea Rosa' 2018 • Andrea Occhipinti • Lazio 22
Aleatico Rosato 2017 • Le Coste • Lazio 41
Cesanese Rosato 'Monocromo #3' 2018 • Mario Macciocca • Lazio 24
Aglianico Rosato 'Pellerosa' 2018 • I Cacciagalli • Campania 36
Sicilia Rosato 'Vinudilice' 2017 • I Vigneri Di Salvo Foti • Sicilia 50

ROSSO

Roter Malvasier 2016 • Weingut In Der Eben • Trentino Alto Adige 37
Teroldego 'Granato' 2015 Agricola Foradori Trentino Alto Adige 70
Refosco 'Terrano' 2015 • Skerk • Friuli Venezia Giulia 39
Schioppettino 2016 • Ronco Severo • Friuli Venezia Giulia 44
Pignol 2001 • Bressan • Friuli Venezia Giulia 91
Grignolino 'Back Grin' 2019 Fabio Gea Piemonte 52
Langhe Nebbiolo 'Amphora' 2017 • Cascina Corte • Piemonte 41
Nebbiolo 'DNAss' 2019 Fabio Gea Piemonte 76
Barbaresco 'Nòtu Seguiva Le Gocce D'Acqua' 2016 Fabio Gea Piemonte 115
Valtellina Superiore Riserva 2016 Az. Agri. Boffalora Lombardia 69
Barbera/Bonarda 'Macchiona' 2011 • La Stoppa • Emilia Romagna 37
Colline Lucchesi (Sangiovese/Merlot/Syrah) 'Palistorti' 2013 • Tenuta Di Valgiano • Toscana 34
Colline Lucchesi (Sangiovese/Syrah/Merlot) 'Valgiano' 2012 • Tenuta Di Valgiano • Toscana 75
Rosso Toscano 'Cosimo' 2013 • Cosimo Maria Masini 42
Sangiovese 'Le Cese' 2018 Collecapretta Umbria 44
Montepulciano D'Abruzzo 'Anfora' 2017 • Cirelli • Abruzzo 35
Montepulciano D’Abruzzo ‘Rosso Carbo’ 2019 Lammidia Abruzzo 37
Sangiovese 'I Sogni' 2019 Podere Sassi Lazio 34
Aleatico 'Alea Viva' 2019 • Andrea Occhipinti • Lazio 22
Grechetto Rosso 'La Caldera' 2019 • Andrea Occhipinti • Lazio 22
Aleatico/Grechetto Rosso 'Rosso Arcaico' 2018 • Andrea Occhipinti • Lazio 22
Cesanese Del Piglio 'Monocromo #2' 2019 • Mario Macciocca • Lazio 27
Cesanese Del Piglio 'Terra' 2016 • Mario Macciocca • Lazio 27
Aglianico 'Le Fole' 2014 • Cantina Giardino • Campania 35
Aglianico 'Poliphemo' 2013 • Luigi Tecce • Campania 78
Cannonau 'Rosso Secondo' 2018 Meigamma 36
Frappato/Nero D'Avola 'SP68' 2018 Arianna Occhipinti Sicilia 28
Frappato 'Nerocapitano' 2019 Lamoresca Sicilia 36
Frappato 2016 • COS • Sicilia 35
Nero D'Avola 'Siccagno' 2015 • Arianna Occhipinti • Sicilia 40
Cerasuolo Di Vittoria 2014 • COS • Sicilia 41
Cerasuolo Di Vittoria 'Grotte Alte' 2013 • Arianna Occhipinti • Sicilia 78

White

NORD

Gavi 'Cru Monterotondo' 2013 • Villa Sparina • Piemonte 41
Roero Arneis 2018 Alberto Oggero Piemonte 24
Roero Arneis 'Sette Anni' 2012 • Angelo Negro • Piemonte 60
Erbaluce 'βιαηκΩ' 2019 Le Piane Piemonte 30
Pinot Grigio 2018 • Cantina Terlano • Trentino Alto Adige 24
Pinot Bianco 2018 • Cantina Terlano • Trentino Alto Adige 22
Pinot Bianco 'Cru Vorberg' 2017 • Cantina Terlano • Trentino Alto Adige 41
Kerner 2017 • Abbazia Di Novacella • Trentino Alto Adige 24
Riesling 2016 • Abbazia Di Novacella • Trentino Alto Adige 30
Sauvignon Blanc 'Quarz' 2016 • Cantina Terlano • Trentino Alto Adige 52
Gerwurztraminer 'Kastelaz' 2017 • Elena Walch • Trentino Alto Adige 41
Friulano 2018 • Marco Sara • Friuli Venezia Giulia 22
Collio Bianco 'Vigne' 2018 • Zuani • Friuli Venezia Giulia 22
Ribolla Gialla 2015 Le Vigne Di Zamò Friuli Venezia Giulia 24
Soave Classico 'La Rocca' 2014 • Pieropan • Veneto 39
Pigato Riviera Ligure Di Ponente 2019 Claudio Vio • Liguria 28

CENTRO

Spergola 'Spèrgle' 2019 Il Farneto Emilia Romagna 23
Chardonnay 'I Sistri' 2018 • Felsina • Toscana 33
Viogner 'Giovin Re' 2016 • Michele Satta • Toscana 46
Verdicchio Dei Castelli Di Jesi Riserva 'Rincrocca' 2016 • La Staffa • Marche 30
Pecorino 'Giocheremo Con I Fiori' 2017 • Torre Dei Beati • Abruzzo 22

SUD E ISOLE

Falanghina 2018 • Capranera • Campania 22
Vermentino Di Sardegna 2018 • Pala • Sardegna 20
Inzolia/Catarratto 'Salina Bianco' 2016 • Virgona • Sicilia 33
Chardonnay 2017 • Planeta • Sicilia 41
Etna Bianco Superiore 'Pietramarina' 2014 • Benanti • Sicilia 55

Red

PIEMONTE

Brachetto 'Cardunaj' 2016 • Malabaila • Piemonte 22
Grignolino D'Asti 2015 Az.Agri. Trinchero Piemonte 33
Grignolino 'Back Grin' 2019 Fabio Gea Piemonte 52
Roero Nebbiolo Riserva 'Sudisfa' 2015 • Angelo Negro • Piemonte 60
Nebbiolo 'Sumie' 2016 • Muraje • Piemonte 54
Boca 2012 • Le Piane • Piemonte 70
Gattinara 2016 • Travaglini • Piemonte 35
Coste Della Sesia 2016 • Colombera & Garella • Piemonte 27
Colline Novaresi 'Motziflon' 2016 • Francesco Brigatti • Piemonte 30
Lessona 2011 •Tenute Sella • Piemonte 33
Barbera D'Alba Superiore 2014 • G.D. Vajra • Piemonte 37
Barbera D'Asti 'Bricco Dell'Uccellone' 2015 • Braida • Piemonte 91
Barbera ‘'Monleale’' 2011 •Vigneti Massa • Piemonte 33
Dogliani Superiore ‘'San Fereolo' 2011 • San Fereolo • Piemonte 39
Langhe Freisa ‘Kye’ 2013 • G.D Vajra • Piemonte 49
Nebbiolo 'DNAss' 2019 Fabio Gea Piemonte 76
Barbaresco ‘'Sori’' 2014 • Montaribaldi • Piemonte 36
Barbaresco 'Vignesparse' 2016 Cantina Del Glicine Piemonte 42
Barbaresco ‘'Rombone'’ 2014 • Nada Fiorenzo • Piemonte 49
Barbaresco Bricco Di Neive 'Nòtu Seguiva Le Gocce D'Acqua' 2016 Fabio Gea Piemonte 115
Barbaresco ‘'Valeirano’' 2012 • La Spinetta • Piemonte 149
Barolo Serralunga 2015 Ferdinando Principiano Piemonte 54
Barolo 'Baudana' 2016 Luigi Baudana Piemonte 84
Barolo ‘'Bricco Delle Viole'’ 2015 • G.D. Vajra • Piemonte 84
Barolo ‘'Cannubi’' 2013 • Damilano • Piemonte 98
Barolo 2008 • Poderi Aldo Conterno • Piemonte 98
Barolo ‘'Campe’' 2012 • La Spinetta • Piemonte 162

Valle D'Aosta

Vino Rosso ‘'Clos De Cartesan’' 2018 • Valle D'Aosta 28
Torrette Superiore 2016 Noussan Valle D'Aosta 39
Mayolet 2018 • Feudo San Maurizio • Valle D’'Aosta 36

Lombardia

Valtellina Superiore Riserva 2016 Az. Agri. Boffalora Lombardia 69
Valtellina Superiore ‘'Sassella’' 2013 • Rainoldi • Lombardia 39
Sforzato Di Valtellina 2010 • Conti Sertoli Salis • Lombardia 49

Friuli Venezia Giulia

Cabernet Franc 'Frank' 2018 Marco Sara Friuli Venezia Giulia 23
Schioppettino 2013 • Le Vigne Di Zamò • Friuli Venezia Giulia 47

Trentino Alto Adige

Lagrein ‘'Greis’' 2016 • Cantina Terlano • Trentino Alto Adige 36

VENETO

Valpolicella 2018 Il Monte Caro Veneto 22
Rosso Veronese ‘'Pragal'’ 2016 • Tenuta Santa Maria • Veneto 22
Rosso Veronese ‘'Secco•Bertani’' 2014 • Bertani • Veneto 34
Corvina Veronese ‘'La Poja’' 2010 • Allegrini • Veneto 110
Amarone Della Valpolicella 2016 • Remo Farina • Veneto 45
Amarone Della Valpolicella 2009 • Nicolis • Veneto 70
Amarone Della Valpolicella 2013 • Tenuta Santa Maria • Veneto 91
Amarone Della Valpolicella 2008 • Bertani • Veneto 120

Emilia Romagna

Centesimino 2017 • Ancarani • Emilia Romagna 23
Sangiovese Di Romagna Riserva ’'I Probi’' 2015 • Villa Papiano • Emilia Romagna 30

Toscana

Carmignano 2013 • Fattoria di Bacchereto Terre A Mano • Toscana 52
Sangiovese ‘Rossovigliano’ 2017 Paolo e Lorenzo Marchionni Toscana 26
Vino Nobile Di Montepulciano 2017 Poderi Sanguineto I & II Toscana 39
Cabernet Franc ‘'Ampeleia' 2016 •Ampeleia • Toscana 45
Morellino Di Scansano Riserva 2014 • Fattoria Le Pupille • Toscana 30
Sangiovese ‘'Cavaliere'’ 2010 • Michele Satta • Toscana 66
Chianti Classico 'La Misse' 2017• Candialle Toscana 23
Chianti Classico Riserva 'Il Grigio'’ 2017 • San Felice • Toscana 30
Chianti Classico Gran Selezione ‘'Poggio Rosso’' 2013 • San Felice • Toscana 51
Chianti Classico Gran Selezione 2010 • Isole E Olena • Toscana 230
Brunello Di Montalcino 2014 • Fanti • Toscana 46
Brunello Di Montalcino 2014 • La Gerla • Toscana 54
Brunello Di Montalcino 2014 • Ciacci Piccolomini D’'Aragona • Toscana 67
Brunelllo Di Montalcino ‘'Le Macchiarelle’' 2010 • Fanti • Toscana 78
Brunello Di Montalcino ‘'Poggio Al Vento’' 2006 • Col D’'Orcia • Toscana 145
Cabernet Sauvignon ‘'Maestro Raro'’ 2015 • Felsina • Toscana 54
Pugnitello/Cabernet Sauvignon/Merlot/Petit Verdot ‘'Vigorello’' 2015 • San Felice • Toscana 52
Bolgheri Rosso (Cabernet Sauvignon/Merlot) '‘Bell'’Aja’' 2016 • San Felice• Toscana 31
Bolgheri Rosso (Cabernet Sauvignon/Merlot/Petit Verdot) ‘Volpolo’ 2017 • Sapaio • Toscana 39
Sangiovese/Merlot ‘Siepi’ 2012 • Mazzei • Toscana 96

Marche

Rosso Conero Riserva ‘'Fibbio’' 2013 • Lanari • Marche 30

Umbria

Sagrantino Di Montefalco 2011 • Perticaia • Umbria 38
Sagrantino Di Montefalco 2009 • Raina • Umbria 46

Abruzzo

Montepulciano D’'Abruzzo ‘'Cocciapazza’' 2016 • Torre Dei Beati • Abruzzo 35
Montepulciano D’'Abruzzo ’'Santa Maria Dell’'Arco’' 2011 • Faraone • Abruzzo 34

Lazio

Cesanese Di Olevano Romano ‘'Silene'’ 2018 • Damiano Ciolli • Lazio 24
Cesanese Di Olevano Romano ‘'Cirsium’' 2015 Damiano Ciolli • Lazio 38
Cesanese Del Piglio 'Senza Vandalismi' 2019 Abbia Nòva Lazio 21

Campania

Aglianico Taurasi 2013 • Feudi Di San Gregorio • Campania 44
Aglianico Irpinia ‘'Serpico'’ 2008 • Feudi Di San Gregorio • Campania 71

Molise

Basilicata

Aglianico Del Vulture 'Grifalco' 2016 Grifalco Basilicata 22
Aglianico Del Vulture ‘'Valle Del Noce’' 2013 • D’'Angelo • Basilicata 38

Puglia

Primitivo Gioia Del Colle 2018 • Fatalone • Puglia 27

Calabria

Cirò Classico Superiore Riserva 'Più Vite' 2012 Sergio Arcuri Calabria 39

Sardegna

Cabernet Sauvignon 'Marchese Di Villamarina' 2010 • Sella Mosca • Sardegna 49

Sicilia

Etna Rosso 'Allegracore' 2017 Fattorie Romeo Del Castello Sicilia 36
Etna Rosso ‘'Cru Feudo’' 2014 • Girolamo Russo • Sicilia 44
Perricone ‘'Ribeca’ 2013' • Firriato • Sicilia 41
Nero D’'Avola ‘'Santa Cecilia’' 2014 • Sicilia • Planeta 44
Nero D’'Avola ‘'Cru Nerobufaleffj’' 2013 • Gulfi • Sicilia 46