MARCONA ALMONDS
4
OLIVES
4
NUTS & OLIVES
6
STUFFED JALAPEÑO
Stuffed with provolone & wrapped in prosciutto. Spicy 3 x $10
4 ea.
SUPPLÌ
Roman street food. Fried risotto & mozzarella ball w/spicy dip. 2 per order
8
BRUSCHETTA SICILIANA
Sun-dried tomato & Marcona almond pesto, roasted eggplant & cherry tomato topping
10
BOQUERONES CROSTONE
Spanish anchovies in vinegar on toast w/ butter, gremolata & lemon zest
11
SHRIMP CEVICHE
Marinated w/ lime juice, shallots, cucumber, bell peppers, & mango. Served with tortilla chips GF
13
ANCHOVIES IN OIL
Served w/ bread & butter
9
ANCHIOVIES IN VINEGAR
Served w/ bread & butter
9
SARDINES IN OLIVE OIL
Served w/ bread & butter
12
VEGETABLE PRESERVES
Artichoke, tomato confit, marinated eggplant
Bite 9 • Share 15 • Feast 20
CURED MEAT BOARD
Bite 7 • Share 14 • Feast 20
CHEESE BOARD
Bite 7 • Share 14 • Feast 20
MEAT & CHEESE BOARD
Bite 9 • Share 16 • Feast 22
PROSCIUTTO BOARD
Bite 5 • Share 10 • Feast 18
BURRATA
4oz
Add prosciutto 5
9
WHIPPED BURRATA
Cherry tomatoes, basil, Balsamic vinegar & EVOO. Served w/bruschetta bread
12
HOUSE SALAD
7
FARRO SALAD
Warm farro salad w/eggplant, ricotta salata, cherry tomatoes, onions, arugula, basil, EVOO & white wine vinegar
10
SHIITAKE MUSHROOM SOUP
Shitake mushrooms, leeks, shallots, toasted bread & provolone cheese. Vegetarian
9
HAM & CHEESE
Oven roasted prosciutto cotto w/ rosemary & Asiago cheese
9
EGGPLANT
Grilled eggplant, mozzarella,
tomato confit, basil
9
TUNA
Tuna in olive oil, Asiago, arugula, cherry tomatoes, mayonnaise
12
MELANZANE ALLA PARMIGIANA
Eggplant parmigiana GF
10
LASAGNA
Meat & Cheese.
GF available
16.5
BREAD & BUTTER
4
HOUSE SALAD
4
ARTICHOKES
4
MARINATED EGGPLANT
4
TOMATO CONFIT
4
TIRAMISÙ
8.5
* consuming raw or undercooked foods may increase your risk of food borne illness